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Veltliner 2022 Praepositus...

Veltliner 2022 Praepositus...

Grüner Veltliner Praepositus 2022<br />Praepositus Line<br />Medium golden-yellow in color. Ripe apples, quince, honey, and<br />caraway. Powerful and hearty on the palate, with juicy fruit and<br />intense spice that is reminiscent of anise and pepper.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak<br />casks<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />
Price €25.60
Sylvaner 2022 Praepositus...

Sylvaner 2022 Praepositus...

Sylvaner Praepositus 2022<br />Praepositus Line<br />Light, sparkling golden yellow with clearly green reflections. Ripe<br />pears, apricots, elder blossoms, and coriander. Juicy with<br />stimulating mineral-richness and spices. Long lasting, with an<br />elegant finish.<br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia<br />casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br />Analytical data<br />Vintage report<br />2022 began with an exceptionally dry winter and little snowfall. Due to the warm<br />temperatures, bud break was very early and took place around April 20th. The summer<br />was characterized by warm and dry weather, fortunately without any extreme weather<br />events. The harvest began on September 7th, twenty days earlier than last year. During<br />harvest the weather was consistently good however, due to the earlier start date, it was<br />warmer than average. The harvest progressed very quickly and was already complete 20<br />days later. Due to the dry summer the grapes were very healthy with a fairly higher sugar<br />content.<br />2022 is again an excellent vintage for white wines. The very high-quality grapes lead to fullbodied<br />and structured wines. 2022 was also perfect for our red wines. They show<br />fruitiness, full-body structure with fine tannins.<br />
Price €25.60
Kerner 2022 Praepositus...

Kerner 2022 Praepositus...

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness in<br />the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />
Price €25.60
Moma 2022 Sangiovese...

Moma 2022 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Serving temperature<br />14°<br />
Price €14.60
Turriga 2020 750ml

Turriga 2020 750ml

TYPE: red wine - IGT Isola dei Nuraghi<br />PRODUCTION AREA: Sa Tanca estate<br />VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera<br />SOIL TYPOLOGY: medium limestone<br />VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.<br />COLOUR: intense red<br />PERFUME: Rich and complex bouquet.<br />PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.<br />FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.<br />AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.<br />
Price €123.00
Carignano Cab.S. Merlot...

Carignano Cab.S. Merlot...

TYPE: Dry red wine<br />PRODUCTION AREA: Basso Sulcis in our farms of Narcao and Barrua<br />GRAPE VARIETIES: 85% indigenous, 15% French.<br />SOIL TYPE: Soils tend to be of medium texture, clay, sandy and calcareous.<br />VINIFICATION: the must ferments with the skins at a temperature between 25 and 30 degrees in temperature-controlled stainless steel tanks for a period of about 15 days,<br />the entire mass is subjected to periodic pumping over to facilitate the passage into solution of the compounds present in the marc. The malolactic fermentation confers<br />softness to the wine, which is then aged in new French oak barriques for about 18 months.<br />VINEYARD SYSTEM: spurred cordon<br />COLOUR: intense and lively ruby red, nature's chromatic gift<br />BOUQUET: complex of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle<br />FLAVOUR: elegant wine that demonstrates impeccable workmanship, notes of sage and myrtle with aromas of ripe red fruits and pepper in a persistent and harmonious<br />finish<br />
Price €47.80
Sylvaner Südt. DOC 750ml...

Sylvaner Südt. DOC 750ml...

This grape variety most likely originates from Germany and was introduced to South Tyrol around 1900; today it is mainly cultivated in the Eisack Valley. The Sylvaner grape<br />feels particularly at home in the not too high, airy and warm slopes of the central Valle Isarco. The shallow, gravelly, weathered soils give the wine its incomparable delicacy<br />and elegance, which, although reminiscent of the wines of the same name on the other side of the Alps, unmistakably reflects the peculiarity of the Valle Isarco.<br /><br /><br />Grape variety: Sylvaner<br />Growing altitude: 520 - 850 m<br />Soil: mineral-rich, gravelly diorite and quartz phyllite weathered soils<br />Vinification: gentle processing and pressing, temperature-controlled fermentation and ageing on fine yeast in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour: light lemon yellow<br />Taste: dry, aromatic, pleasantly fresh with a balanced body<br />Aroma: delicate, typical of the variety, fruity, of peach, apple, apricot<br /><br />Analytical values:<br />Alcohol content 13.50 % vol.<br />Residual sugar 2.3 g/l<br />Total acidity 6.4 g/l<br />
Price €14.00
Porto NIEPORT LBV 2019 0,75 l

Porto NIEPORT LBV 2019 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.20
Terlaner klassisch 2023 DOC...

Terlaner klassisch 2023 DOC...

Terlaner Cuvée<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,1 g/l<br />Total acidity: 5,9 g/l<br />
Price €19.80