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Moscato Giallo 2023 BIO 750ml
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Moscato Giallo 2023 BIO 750ml

Grape varieties<br /><br />Goldmuskateller (Golden Muscat)<br /><br />Location &amp; soil<br /><br />Mareit Leiten, 350 m elevation, very steep, southfacing slope with extremely long exposure to the sun and warm gravelly soil with moraine deposits. Vogelleiten und<br />Panholzer with clay-limestone gravel soil.<br /><br />Vintage<br /><br />2023 was a challenging year with climatic conditions that were anything but easy. Through hard work and meticulous attention to detail, we ultimately achieved great results.<br />Our vines coped well with both the wet spring and the hot and dry summer, and the golden autumn helped us achieve perfect ripeness. Physiolog-ical ripeness, sugar<br />ripeness and acidity are in perfect balance. Ripe fruit, cool character and moderate alcohol characterise the vintage.<br />The Golden Muscat grapes were left on the vines until the end of September for perfect maturity. The berries were a golden yellow, the aroma highly intense. At 55 hl per<br />hectare, the yield was low.<br /><br />Winemaking<br /><br />Grapes were de-stemmed and left to macerate in the press for twelve hours to enrich the juice with aroma substances and body leached from the skins. Fermentation took<br />place in oak and stainless steel tanks, partially with yeasts naturally occurring in the vineyard. The young wine was subsequently matured on the fine lees for five months to<br />enable the aromas and flavour to evolve<br /><br /><br />Data<br /><br />Residual sugar: 0.6 g/l<br />Alcohol: 12.5 % Vol.<br />Acidity: malolactic fermentation: 5.2 g/l<br /><br />Description &amp; drinking recommendation<br /><br />Intense golden yellow in colour, this seductive wine displays a ravishing floral perfume together with nutmeg, cedar, apricot and grapey fruit supported by a streak of racy,<br />vibrant acidity.<br />Enjoy at optimum maturity from early summer in 2024 to the end of 2027.<br />Serve: lightly chilled, 46 - 50 °F<br />Delicious as an aperitif it makes a wonderful partner to spicy Chinese and Thai foods or mature hard cheeses.<br /><br />Our claim<br /><br />Biodynamic<br />Respekt-BIODYN<br />Vegan<br />
Price €20.40
Lugana 2023 CA'DEI FRATI 375ml
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Lugana 2023 CA'DEI FRATI 375ml

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed<br />during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white<br />flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity<br />with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and<br />exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled<br />fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br />Alcohol content: 13%.<br />Total acidity: 6.40 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.20<br />Dry extract: 21 g/L<br />
Price €8.90
Tramari Rosé di Primitivo...
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Tramari Rosé di Primitivo...

TYPE: Rosé<br /><br />DENOMINATION: Salento IGP<br /><br />PRODUCTION AREA: San Marzano (TA), Salento, Puglia<br /><br />CULTIVATION: Espalier<br /><br />HARVESTING TIME: First week of September<br /><br />ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine,<br />balanced on the palate.<br /><br />PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses<br /><br />SERVING TEMPERATURE: 10-12°C<br /><br />LONGEVITY: 2 years<br />
Price €13.60
La Solitude Rosé 2023, AOC...
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La Solitude Rosé 2023, AOC...

This wine is a blend of Grenache and Syrah. We choose the coolest terroirs for this rosé. The grapes are picked at night. They are destemmed and pressed straight after<br />the harvest, and then aged on fine lees. The wine is a lovely pale pink colour, with a floral nose and a tender freshness on the palate that combines vivacity and roundness.<br />
Price €23.60
Torcolato Breganze 2021...
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Torcolato Breganze 2021...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREABreganzesi hills<br /><br />VINEYARD 100% Vespaiola<br /><br />SOIL TYPOLOGYVolcanic and tufaceous hills.<br /><br />VINIFICATIONWilting of the carefully selected grapes in the fruit cellar for four months.<br /><br />COLOUR Brilliant golden yellow<br /><br />BOUQUEThe bouquet is intense with notes of honey, flowers, vanilla and noble woods<br /><br />PAIRINGS Excellent with small dry pastries or typical desserts such as the 'fregolota'. For those who like it, we recommend trying Torcolato with medium or long aged<br />cheeses, such as Asiago Stravecchio, or blue cheeses with intense flavours.<br /><br />TASTE Sweet and full-bodied, it has good body and an excellent balance between acidity and sugars<br />
Price €27.40
Rosa dei Frati 2023 750ml
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Rosa dei Frati 2023 750ml

Rosé wine<br /><br />The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for<br />its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and<br />wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites<br />the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and<br />spring risottos, light white meats and fish with more decisive processing.<br /><br />Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera<br />Soil composition: calcareous, clayey, loamy and sandy<br />Training system: simple and double Guyot<br />Type of vinification: in steel with light macerative contact<br />Malolactic fermentation: Not carried out<br />Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle<br />Alcohol content: 12.5%.<br />
Price €14.80
Südt. Weiss Aruna...
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Südt. Weiss Aruna...

ARUNA<br />Mitterberg White IGT<br />450-550 m a.s.l. east, steep slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol: 12.50 % vol.<br />Total acidity: 7.0 g/l<br />Residual sugar: 150 g/l<br />Yield per hectare: 20 hl<br />Optimum age for drinking: 2-10 years<br />Bottle size: 0,375 l<br />Method of cultivation: sustainable<br />Grape variety: 70% Gewürztraminer, 30% Goldmuskateller<br />Vinification: Goldmuskateller harvested at ideal ripeness, air-dried in crates, Gewürztraminer harvested in December, followed by 20h cold maceration of both varieties,<br />gentle pressing. Fermentation and ageing for 12 months in used barriques.<br />About the wine: the sweet wine cuvée ARUNA is a unique and distinctive meditation wine. Gewürztraminer is considered one of the most difficult grape varieties in the<br />vineyard - Goldmuskateller only develops its delicate aroma in exceptionally good locations. These demanding wines are united at the highest level in the 'Passito' ARUNA.<br />The overwhelming play of aromas shows mountain apricots, Williams pear, lavender honey and ripe exotic fruits. The Gewürztraminer brings extract sweetness and<br />structure. The Goldmuskateller adds dynamic freshness to the wine. The juicy fruit finish is accompanied by a stimulating, vibrant acid-sugar interplay, making for a<br />wonderfully balanced drinking experience. ARUNA: the seducer.<br /><br />1 kg of grapes produces 0.2 litres of ARUNA.<br />
Price €38.00
La Cuvée Laurent-Perrier 375cl
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La Cuvée Laurent-Perrier 375cl

This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft « La Cuvée », a champagne of great finesse and a beautiful freshness obtained after<br />a long ageing process in our cellars. Laurent-Perrier's style and personality are defined by its very high proportion of Chardonnay.<br /><br />Vinification, blending and ageing<br /><br />Grape varieties: Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%<br />Reserve wines: 15-30%<br />Crus: +100 Crus<br />Ageing: 4 years<br />
Price €33.60
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