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Merlot/Cabernet Cornelius...
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Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,5 g/l<br />
Price €37.60
Spumante D'Asti BERA 2024...
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Spumante D'Asti BERA 2024...

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent<br />foam are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal<br />with dessert, the wine of the party, as an aperitif and for any other occasion to remember.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on<br />the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Asti DOCG<br />Grape variety: White Muscat<br />Colour: more or less deep straw yellow colour.<br />Perlage: fine and persistent.<br />Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.<br />Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.<br />Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.<br />
Price €14.60
Moscato d'Asti BERA 0,75...
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Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south<br />to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the<br />leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a<br />festive toast.<br />
Price €13.20
Sauvignon 2024 Spargelwein...
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Sauvignon 2024 Spargelwein...

Sauvignon 'Asparagus<br /><br />'This Sauvignon Blanc is a real insider tip for asparagus dishes. It is harvested separately and bottled a little earlier. With its delicately fruity bouquet and a very fresh<br />aroma, it flatters the asparagus in a special way.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100% Sauvignon Blanc<br />Vintage: 2022<br />Yield: 63 hl/ha<br />Slope: 5 - 30<br />Altitude: 300 - 500 m<br /><br />Vinification: hand harvest and selection of grapes; soft pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel<br />tanks; ageing and maturation for 6-7 months on the fine lees in steel tanks.<br /><br />Serving temperature: 10 - 12 °C<br /><br />Food recommendation: Everything to do with asparagus from the classically prepared steamed asparagus with Bolzano sauce and cooked ham to a cream of asparagus<br />soup and a hearty asparagus risotto.<br />
Price €21.00
Magnum Sessantanni...
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Magnum Sessantanni...

PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price €55.40
Lieben Aich 2022 BIO 750ml...
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Lieben Aich 2022 BIO 750ml...

Different from all that is known: wild and earthy, this single-varietal Sauvignon Blanc presents itself. A special experience for wine freaks.<br /><br />Grape variety:<br />Sauvignon Blanc<br />Site and soil: Lieben Aich in Terlan, a south-western slope at 300 m above sea level with a mild, breezy microclimate and water-permeable, sandy loam on porphyry<br />weathered rock, our soil with the greatest mineral structure.<br /><br />Data:<br />Residual sugar: 0.4 g/l<br />Alcohol: 13,5 % Vol.<br />Acidity: biological acid reduction 6,5 g/l<br />
Price €76.60
La Contessa 2023 MANINCOR...
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La Contessa 2023 MANINCOR...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil<br />is a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €23.00
Gewürztraminer Exil 2023...
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Gewürztraminer Exil 2023...

EXIL 2023<br /><br />GLIMPSES OF AN EXOTIC WORLD<br />Literary reminiscences of spice bazaars swept with warm breezes birthed by far-off sea-gazing cliffs. A wild urge for an imagined world, a place waiting to be explored by<br />the curious mind of a Marco Polo redux.<br /><br />VINIFICATION<br />Twelve hours' maceration on the skins, fermentation in steel, and maturation sur lie for 5 months.<br /><br />LOCATION / SOIL<br />The Höfl unterm Stein vineyard property is located in Sella, a village near Tramin. Lying at an elevation of 500 metres, the sandy-limestone soils yield firm-structured wines<br />with superb depth yet at the same time an appropriate level of acidity.<br />
Price €19.80
Arzio Cabernet/Merlot...
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Arzio Cabernet/Merlot...

NOBLESSE OBLIGE<br />La nobiltà comporta obblighi e responsabilità. La reinterpretazione di un classico non è una provocazione, ma l'esaltazione di precisi caratteri territoriali. Il perseguimento<br />di un'idea classica dallo stile eclettico. Un progetto enologico determinato che si radica nella storia di vigneti straordinari, quelli dell'Arzenhof, per un vino intenso e dal<br />fascino individuale.<br /><br />VINIFICAZIONE<br />Macerazione sulle bucce per quattro settimane, fermentazione malolattica in barrique, affinamento in barrique per 18 mesi.<br /><br />VIGNETO / TERRENO<br />Arzenhof, collina che passa da 250 a 380 m sopra il livello del mare. Cono alluvionale morenico rivolto a sud-est, composto di ghiaia calcarea, porfido e sabbia quarzosa<br />(mineralità), con sufficiente presenza di argilla (corpo); microclima mediterraneo.<br />
Price €48.60
Magnum San Leonardo 2019...
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Magnum San Leonardo 2019...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €236.20
Goldmuskateller Südtiroler...
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Goldmuskateller Südtiroler...

Moscato Giallo DOC<br /><br />A wine that transforms your day. Rediscover how to be amazed and enjoy a stunning fusion of minerality and sweetness.<br /><br />Tasting notes<br /><br />- bright yellow<br />- intense aromas of nutmeg and ripe peaches<br />- juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine<br /><br />Recommendation: this dessert wine is an ideal partner to beignets, strudel and cake.<br /><br />Vinification: destemming of harvested, but still perfectly sound grapes; 12-hour cold maceration, after which the grapes were pressed and underwent natural clarification;<br />fermentation at a controlled temperature of 18°C; three-month ageing on the fine lees in stainless steel.<br /><br />Vineyard: south- and east-sloping vineyards at an altitude of 300 - 450 meters above sea level. Loamy, chalky gravel, heat-retaining and well-drained soils.<br /><br /><br />Varietal(s): Moscato Giallo<br />Age of vines: 5 - 30 years<br />Temperature: 8 - 10 °C<br />Age-ability: 2023 - 2025<br />Yield: 70 hl/ha<br />Vine training: Wire-trained + Pergola<br />Alcohol: 12,50 %<br />Residual sugar: 35,0 g/l<br />Tot. Acidity: 5,6 g/l<br />Contains sulphites<br />
Price €12.40
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