Wine

Wine

There are 339 products.

Showing 13-24 of 339 item(s)

Active filters

  • Categories: Double Magnum
  • Categories: Red Wine Italy
  • Categories: Spumante
Brunello di Montalcino 2019...

Brunello di Montalcino 2019...

CastelGiocondo 2019<br />Brunello di Montalcino DOCG<br />'CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils - marl, clay and Pliocene sand - create a Brunello with infinite nuances. With<br />complex notes that evolve over time, there is always something new to discover, savour and remember.'<br /><br />Climatic trend<br />The 2019 season was characterised by a cold and fairly dry winter, with bud break in the first week of April as usual. The spring was rainy during the flowering period,<br />which slowed the fruit set, naturally lowering the productive potential of the plants. The May rains created an important water reserve. The summer was dry, with little rain,<br />but thanks to the water reserve created in the spring, the vines were not distressed. These conditions allowed for typical veraison and excellent maturation, while the cool<br />nights were ideal for developing the colour and aromas. In mid-September, the north wind caused a drop in temperatures. This cool and windy yet sunny season was<br />particularly ideal for the Sangiovese grapes, which were able to complete their maturation with great aromatic and polyphenolic potential. The grapes arrived at harvest time<br />healthy, intact and with the right concentration, certainly a great vintage for Brunello di Castel Giocondo.<br /><br />Vinification and ageing<br />Nearly perfect weather conditions meant that the grapes could be harvested by hand without any great difficulty, and they underwent scrupulous selection on the sorting<br />benches once they reached the winery. Fermentation took place in stainless steel tanks at a controlled temperature, with frequent pumping over, especially during the early<br />stages. The wine was then aged in large wooden barrels, where it was able to mature and become more refined until it achieved perfect harmony.<br /><br />Tasting notes<br />To the eye, it is a brilliant ruby red. In a particularly good year like 2019, the Brunello di Montalcino di Castelgiocondo reveals extraordinary elegance in a wine that is<br />particularly complex and intense on the nose. Af first, it has a distinctly fruity bouquet, with clear hints of blackberry, accompanied by various other woodland berries. The<br />floral notes of violet and wild rose are omnipresent in Brunello di Castelgiocondo. Spicy, straight, fresh, with hints of cocoa beans and undergrowth alongside nutmeg and<br />the inevitable varied spicy sensations. On the palate, its tannic texture is very dense and supported by a generous body, in a very satisfying balance of flavours. The finish<br />is very long with a touch of liquorice root to underline the IAP.<br />
Price €59.00
Barolo DOCG 2020 CLERICO...

Barolo DOCG 2020 CLERICO...

Barolo<br />BAROLO<br />D.O.C.G.<br /><br />Our best vineyards in Monforte d'Alba blended into a great Barolo.<br />Year after year the expression of our joys and labours.<br /><br />Vineyard: Blend of our best vineyards in the commune of Monforte d'Alba.<br />Municipality: Monforte d'Alba<br />First vintage produced: 2011<br /><br />It is the essence of Monforte d'Alba, of our territory, to which we owe so much. Barolo Classico di Monforte is the fruit of our daily work, of our efforts and commitment, of<br />continuous research.<br /><br />The identity card of our winery: a wine born from the earth, in constant evolution, with the ambition to be the purest representation of the character of Monforte d'Alba.<br />
Price €47.80
Barolo Ciabot Mentin 2020...

Barolo Ciabot Mentin 2020...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €130.80
Barolo DOCG 2014...

Barolo DOCG 2014...

Percristina<br />BAROLO<br />D.O.C.G.<br /><br />As a tribute to their daughter, Domenico and Giuliana chose a vineyard with a marvellous southern exposure in the<br />south-facing vineyard in the Cru Mosconi, with the intention of creating their most important Barolo, capable of defying time.<br />time.<br /><br />Vineyard: Percristina<br />Municipality: Monforte d'Alba<br />MGA: Mosconi<br />First vintage produced: 1995<br /><br />PERCRISTINA is an invaluable taste experience: a timeless Barolo, capable of leaving its mark on generations of enthusiasts, spanning the years. The flagship wine of the<br />winery, a wine for expert connoisseurs of Barolo.<br /><br />In the glass you relive 10 long years of refinement: it has a rare taste texture, a multitude of sensations and nuances, dense with history, with deep emotional and affective<br />meaning; much more than a wine. PERCRISTINA is a work produced only in the best vintages.<br />
Price €237.60
FRANCIACORTA DOCG ALMA...

FRANCIACORTA DOCG ALMA...

DENOMINATION Franciacorta DOCG<br />PRINCIPAL VINEYARDS Favento, Brede, Uccellanda, Rocchetta,<br />Porte Alte, Sasso, Valli, Cancello Moretti, Casotte, Ceppate<br />GRAPE VARIETIES 86% Chardonnay, 13% Pinot Noir, 1% Pinot Blanc<br />SELECTIONS From 60 vineyards, 91 selections<br />VINEYARD SYSTEM Guyot, spurred cordon, Sylvoz,<br />Double bow, Simple bow<br />PLANTING DENSITY 5000 vines/ha<br />YIELD Chardonnay 100 q.li/ha, Pinot noir 90 q.li/ha, Pinot<br />white 90 q.li/ha<br />AVERAGE AGE OF VINES 27/28 years<br />HARVEST PERIOD 25 August to 4 September 2021<br />HARVEST Manual in small 13 kg crates<br />AGING ON LEES Average 30 months<br />WINES AGED IN PIÈCE 32<br />PRESSING Must flower, 1st cut, 2nd cut<br />DRYING 2022<br />REMUAGE Manual<br />TYPOLOGY Extra brut<br /><br />SUGARS 3.5 g/l, ALCOHOL 12.5%, TOTAL ACIDITY 6.3 g/l,<br />PH 3.13, TOTAL SULPHUR 76 mg/l<br />
Price €37.80
Doppelmagnum Blauburgunder...

Doppelmagnum Blauburgunder...

<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br />Alcohol content: 14<br />Acidity: 5,45 gr/lt<br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price €208.60
Montepulciano d’Abruzzo...

Montepulciano d’Abruzzo...

<br />Montepulciano d'Abruzzo Riserva Titinge<br />Production area: in the Pàstino vineyard, 115 metres above sea level with north-west exposure<br />Soil: silty, clayey and ferrous<br />Harvest: manual<br />Vinification: fermentation for 22 days<br />Ageing: 12 months in steel, 24 months in wood and 12 months in bottle<br />Colour: impenetrable red<br />Bouquet: delicate balsamic notes, red berries and cherries<br />Taste: soft and elegant, with pleasant tannic strength, chocolate and spices on the aftertaste<br />Alcoholic Grade: 15% vol<br />
Price €37.60
Valdob.DOCG Pros. super....

Valdob.DOCG Pros. super....

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, espalier pruning.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: pure Prosecco.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11,5% vol.<br />Notes:<br />Rather dry extra-dry sparkling wine, produced with particular<br />attention to structure and durability.<br />
Price €11.80
Ripassa Valp. DOC 2020...

Ripassa Valp. DOC 2020...

Ripassa Valpolicella Ripasso DOC Superiore<br /><br /><br />Immediately after the fermentation of the Amarone raisins, the best selection of Valpolicella 'ripassa' on the Amarone marc, starting the second short fermentation; in this<br />way the alcohol content increases and a product richer in colour, extracts and aromas is obtained.<br /><br />After ageing in French oak tonneaux for 18/20 months, it is then left to rest in the bottle for 6 months.<br /><br />The result of this process is a refined and concentrated wine, extremely soft and velvety, with intense aromas of small red fruits.<br /><br />Ripassa offers fruity scents and fine tannins on the palate, with an aura of chocolate and spices. It represents one of the most significant wines in Zenato's oenological<br />evolution.<br /><br />Grape varieties: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone.<br />Geographical location and characteristics of the vineyard: hilly area of Valpolicella, south-eastern and south-western exposure.<br />Average altitude of the land: 250-300 metres above sea level.<br />Soil type: predominantly cretaceous, calcareous<br />Training system and planting density: guyot, with about 5,000 vines per hectare.<br />Average age of vines: 10/15 years old<br />Number of buds: 8/10 per plant<br />Yield per hectare: 100 quintals<br />Harvest time and method: first and second ten days of October. Manual harvesting.<br />Vinification: The grapes are destemmed and macerated in stainless steel fermenters for 10-12 days. After alcoholic fermentation, the new wine is separated from the skins<br />by means of a soft press and stored in steel tanks until January, when the dried grapes are pressed to produce Amarone. At this point, the Valpolicella is 'repassed' on the<br />Amarone marc with a 7-8 day period at a temperature of 25-28°C. This is followed by 18 months of refinement in tonneaux and a few months of bottle ageing in<br />temperature-controlled environments.<br />Colour: deep ruby red.<br />Bouquet: intense, fine and persistent, with hints of black cherry and plum.<br />Taste: harmonious and velvety, with good structure.<br />Serving temperature: 18°C<br />Food pairings: an excellent companion to game dishes, grilled meats and roasts, cured meats and mature cheeses.<br />
Price €24.40