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Valdob.DOCG Pros. super....
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Valdob.DOCG Pros. super....

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />Age of vines: On average over 40 years, 2 hectares early 20th century.<br />CULTIVATION SYSTEM<br />Pruning: Double inverted with low bud load, espalier pruning.<br />Fertilisation: Organic mineral.<br />Tillage: Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br />WINE DATA SHEET<br />Name: Prosecco Superiore extra dry.<br />Denomination: Valdobbiadene DOCG.<br />Grape variety: pure Prosecco.<br />Vinification: White with 30% cold maceration.<br />Aging: Stainless steel.<br />Alcohol content: 11,5% vol.<br />Notes:<br />Rather dry extra-dry sparkling wine, produced with particular<br />attention to structure and durability.<br />
Price €11.80
Südt. Sauvignon Praesulis...
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Südt. Sauvignon Praesulis...

Grape variety Sauvignon Blanc<br />Appellation Alto Adige DOC<br />Winegrowing region southern Valle Isarco<br />at the foot of the Sciliar massif<br />at an altitude of 450-550 m<br />Soil calcareous morainic soils<br />on solid quartz porphyry<br />Slope 50-70%<br />Trellis system pergola and wire-trained<br />Vines per hectare 4,500 - 7,500<br />Harvesting period end of September<br />Yield 55 hl/ha<br />Vinification<br />short maceration<br />followed by gentle pressing of the grapes<br />fermentation in steel tanks<br />and 1/3 in wooden casks (tonneau)<br />Ageing<br />maturation on the fine lees in steel tanks<br />and 1/3 in wooden casks (tonneau) for 10 months<br />Technical data<br />Alcohol content 13.5% vol.<br />Total acidity 6.4 g/l<br />Residual sugar 0.6 g/l<br />
Price €26.20
Praeclarus Brut Rosé 750ml
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Praeclarus Brut Rosé 750ml

Praeclarus Brut<br />Blanc de Blancs South Tyrol DOC<br /><br /><br />Perfumed South Tyrolean joie de vivre. Elegance, freshness, harmony and complexity. Animating and seductive. Refreshing and lively.<br />Brilliant yellow with golden reflections. Intense and particularly fine, velvety bouquet of almond blossom, peach and apricot, with hints of fresh hazelnut and bread crust.<br />Very fine and long-lasting perlage.<br />Terroir:<br />The Chardonnay grapes are rooted in vineyards above St. Pauls between 300 and 500 m above sea level on the calcareous dolomite rock of the Mendel mountain range<br />with sand and clay deposits. The south-east exposure, the constant aeration by fall winds and the autumnal temperature differences between day and night ensure a unique<br />microclimate in which the grapes ripen well on the vine for an above-average length of time and thus develop an optimal acid-sugar ratio.<br />Vinification:<br />Ripe grapes, harvested by hand. Gentle whole bunch pressing. Maturation of the base wine in large wooden barrels for several months, followed by traditional bottle<br />fermentation and 40 months of maturation on the fine lees at a naturally constant temperature in the historic bunker.<br />Recommended with: Classic as an aperitif.<br />Alcohol: 12,5 % vol.<br />Ingredients: contains sulphites<br />
Price €25.20
Trento DOC Altemasi...
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Trento DOC Altemasi...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price €21.50
Chardonnay cuvee BOIS 2022...
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Chardonnay cuvee BOIS 2022...

Grape variety: 100% Chardonnay.<br /><br />Vinification: Selection of grapes, chilling and soft pressing of 7 crus, fermentation in 300 L French oak barrels and ageing 'sur lies' for 12 months, with weekly<br />bâtonnages. Barriques used 50% new and 50% second passage. Bottle-ageing for 12 months.<br /><br />Sensory notes: straw yellow with golden reflections. Intense and complex on the nose, with aromas of white fruit, hazelnut, vanilla, banana and candied citron and mineral<br />and spicy nuances. The palate is dense and rich, with an elegant and harmonious finish.<br /><br />Serving temperature: 13/15 °C<br /><br />Pairings: foie gras, tagliolini with truffles, fillet in a hazelnut crust, fondue from Valle d'Aosta.<br /><br />Curiosity: Our Chardonnay Cuvée Bois at the top of national and international quality is recognised for its elegance and style. The noble tannins from the selected precious<br />woods, the sur lies refinement and the repeated bâtonnages give it ample complexity and remarkable balance.<br />
Price €65.00
Riesling Aristos DOC...
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Riesling Aristos DOC...

Vintage 2022<br />Variety Riesling<br />Altitude 520 - 650 m<br />Orientation south and south east<br />Slope 50%<br />Yield per hectare 40 hl<br />Training system guyot<br />Period of harvest mid of october<br />Soil Lean, skeleton-rich, shallow alluvial soils<br />containing quartz phyllite<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, elegant and mineral, with scents of<br />peach, apricot and quince<br />Taste fresh, fine, spiced, with a remarkable and<br />refined texture<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />light appetizers, fish, shellfish, typical Asian<br />dishes, oysters, and as an aperitif<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 3,1 g/l<br />total acidity 7,1 g/l<br />
Price €21.80
Grüner Veltliner Aristos...
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Grüner Veltliner Aristos...

Vintage 2023<br />Variety Grüner Veltliner<br />Altitude 550 - 600 m<br />Orientation south east<br />Slope 45%<br />Yield per hectare 45 hl<br />Training system guyot<br />Period of harvest beginning of october<br />Soil Very deep and fertile clayey-sandy soils<br />Vinification The grapes are picked exclusively by hand.<br />After a short period of contact with the skins,<br />the delicate crushing of the grapes follows.<br />Controlled temperature fermentation and<br />aging for 10 months on the fine lees takes<br />place partly in in stainless steel tanks, partly in<br />large wood barrels.<br />Characteristic<br />Color from greenish to pale yellow<br />Nose delicate, harmonious, fruity with a floral and<br />herbal note<br />Taste pleasantly spiced, fresh and slightly aromatic,<br />with refined and persistent finish<br />Ageing capacity 6-8 years<br />Pairing<br />recommendations<br />soft cheeses, fish, white meat dishes<br />Serving temperature 10°C - 12°C<br />Analytical data<br />Alcohol 13,50 % vol.<br />Residual sugar 2 g/l<br />total acidity 6,8 g/l<br />
Price €21.80
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