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Chateau Lynch Bages 2011...
<br />Surface: 90 hectares<br />« Terroir » (soil): Garonne Gravel<br />Harvest: Hand-picked and sorted at the vineyard<br />Ageing: Wooden barrels for 15 months (65% new wood)<br />Blending: 72 % Cabernet Sauvignon, 23 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot<br />Production: 66% of the harvest<br />
Price
€323.60
Châteauneuf du Pape...
This historic cuvée, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and<br />elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of 3 major varietals: Grenache noir, Syrah, and Mourvèdre, but also of all the 13<br />varietals authorised by the Châteauneuf-du-Pape AOC, in smaller proportions.<br />
Price
€55.40
Châteauneuf du Pape...
This cuvée is a tribute to the last Princess Barberini and will delight those who love the Grenache varietal, being made solely with grapes grown in a parcel of Grenache vines<br />over a hundred years old, situated on the slopes leading up to the La Crau plateau, a legendary area in Châteauneuf-du-Pape. A large proportion of this wine is aged in vats<br />and the rest in 600-litre barrels called demi-muids. This cuvée is characterised by its great purity and really expresses the vintage and the terroir. In its youth, it offers an<br />intense nose of cocoa and dark-fleshed fruits but, when kept for longer, notes of leather, tobacco and truffle develop to enrich the bouquet. It can be enjoyed between 1 and<br />15 years after the harvest.<br />
Price
€112.40
La Solitude Rosé 2023, AOC...
This wine is a blend of Grenache and Syrah. We choose the coolest terroirs for this rosé. The grapes are picked at night. They are destemmed and pressed straight after<br />the harvest, and then aged on fine lees. The wine is a lovely pale pink colour, with a floral nose and a tender freshness on the palate that combines vivacity and roundness.<br />
Price
€23.60
La Solitude Rouge 2022, AOC...
The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals:<br />Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a<br />beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.<br />
Price
€23.60
Chateau La Pointe Pomerol...
Château LA POINTE 2016<br />General Information<br />Château La Pointe<br />Vintage : 2016<br />Production : 68 000 bottles<br />Merlot 83% - Cabernet Franc 17%<br />Alcohol content : 14°<br />Appellation : Pomerol. Area : Right Bank. Region : Bordeaux.<br />Vineyard and soil type: 23 hectares on small gravel and pebble<br />soils of the Isle river terrace, clayey-gravel and sandy soils over<br />clay or gravel sub-soils.<br />Vinification and ageing: traditional Bordeaux methods.<br />Distribution : through wine merchants of the Place de Bordeaux.<br />Owner : SCE Château La Pointe.<br />General Manager : Eric Monneret.<br />Vine and Wine Consultant : Hubert de Boüard de Laforest.<br />Member of the Union des Grands Crus de Bordeaux.<br />
Price
€97.60
Bin 128 Coonawarra Shiraz...
<br />TYPOLOGY Red wine<br /><br />PRODUCTION AREA Coonawarra<br /><br />VINE 100% Shiraz<br /><br />COLOUR Brilliant plum red<br /><br />BOUQUET An assortment of gamey aromas: cured venison, the sweet scent of bresaola and Finocchiona... not forgetting Australian meats such as kangaroo ham.<br />Redcurrant, raspberry, cherry and dried herb crust.<br /><br />TASTE Medium-bodied, well balanced. Appetizing, juicy ... notes of ground black pepper, red spices (Hungarian paprika) and cumin. Traces of oak (cherry) and dusty<br />tannins tending to chalky. Fruits evident, but the savoury attracts more attention (glazed meats, green olives, capers). Yet another manifestation of the aromas and structure<br />of Shiraz obtained from a cooler climate and aging in French oak...all under Penfolds' supervision.<br />
Price
€66.60
Crozes Ermitage Les...
TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price
€68.40
Cotes D.Rhone Belleruche...
TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price
€16.30
Numanthia 2018 750ml
Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price
€59.40