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Magnum Le Volte 2023 IGT...
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Magnum Le Volte 2023 IGT...

LE VOLTE DELL'ORNELLAIA 2023<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens<br />the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our<br />estate and with every sip.<br />TASTING NOTES<br />55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot Alc. : 13,5 % vol.<br />Le Volte dell'Ornellaia 2023 opens with ripe blueberry and blackberry aromas. Generous and enticing flavours ensue and<br />complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins<br />that elevate the wine's elegance.<br />THE 2023 GROWING SEASON<br />2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature's benevolence during key<br />moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that<br />resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer,<br />but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without<br />reaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to<br />ripen gradually and regularly, allowing the berries to achieve high concentration.<br />Rainfall in late August and cool September nights helped aromatic complexity development and preserved the<br />acidity of the wine, resulting in a proper balance between power and elegance.<br />V INIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price €59.60
Magnum Le Volte 2023 IGT...
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Magnum Le Volte 2023 IGT...

LE VOLTE DELL'ORNELLAIA 2023<br />TOSCANA IGT ROSSO<br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens<br />the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our<br />estate and with every sip.<br />TASTING NOTES<br />55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot Alc. : 13,5 % vol.<br />Le Volte dell'Ornellaia 2023 opens with ripe blueberry and blackberry aromas. Generous and enticing flavours ensue and<br />complement a beautiful balance between breadth and freshness. An enduring finish goes hand in hand with silky tannins<br />that elevate the wine's elegance.<br />THE 2023 GROWING SEASON<br />2023 was a challenging vintage in Bolgheri that, however, benefitted from Nature's benevolence during key<br />moments of the growing season. Winter was mild with relatively high temperatures and average rainfall that<br />resulted in early plant growth. Spring brought abundant rainfall that helped fill up water reserves for the summer,<br />but which also called for meticulous work in the vineyard. A hot summer saw high temperatures, albeit without<br />reaching any extremes, alongside rains that helped offset water stress in the vineyards. This enabled the grapes to<br />ripen gradually and regularly, allowing the berries to achieve high concentration.<br />Rainfall in late August and cool September nights helped aromatic complexity development and preserved the<br />acidity of the wine, resulting in a proper balance between power and elegance.<br />VINIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between<br />tannic structure and the expression of fresh fruit.<br />
Price €49.60
Merlot DOC Ris. Siebeneich...
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Merlot DOC Ris. Siebeneich...

Description:<br />Aroma of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br />Ageing potential: 6 - 8 years.<br />Recommended food: Goes well with hearty roasted or grilled meats with root vegetables and spicy dark sauces, as well as game dishes and cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Merlot. The grapes come from 20-year-old trellised vineyards with a planting density of approx. 5,000 vines/ha.<br />Sites: Sun-exposed slope. Extremely dry and heat-retaining quartz porphyry weathered soil that only allows low yields.<br />Vinification: Must fermentation at 28-30° C in stainless steel tanks. Gentle circulation of grape skins and juice is used to achieve optimal extraction of colour and extract<br />substances. Further ageing takes place entirely in small wooden barrels for about 12 months. After gentle filling and 12 months of bottle ageing, the wine is put on sale.<br />
Price €19.00
Merlot/Cabernet Cornelius...
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Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,5 g/l<br />
Price €37.60
Insoglio del cinghiale 2023...
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Insoglio del cinghiale 2023...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />
Price €13.40
Magnum Sessantanni...
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Magnum Sessantanni...

PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price €55.40
Arzio Cabernet/Merlot...
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Arzio Cabernet/Merlot...

NOBLESSE OBLIGE<br />La nobiltà comporta obblighi e responsabilità. La reinterpretazione di un classico non è una provocazione, ma l'esaltazione di precisi caratteri territoriali. Il perseguimento<br />di un'idea classica dallo stile eclettico. Un progetto enologico determinato che si radica nella storia di vigneti straordinari, quelli dell'Arzenhof, per un vino intenso e dal<br />fascino individuale.<br /><br />VINIFICAZIONE<br />Macerazione sulle bucce per quattro settimane, fermentazione malolattica in barrique, affinamento in barrique per 18 mesi.<br /><br />VIGNETO / TERRENO<br />Arzenhof, collina che passa da 250 a 380 m sopra il livello del mare. Cono alluvionale morenico rivolto a sud-est, composto di ghiaia calcarea, porfido e sabbia quarzosa<br />(mineralità), con sufficiente presenza di argilla (corpo); microclima mediterraneo.<br />
Price €48.60
Magnum San Leonardo 2019...
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Magnum San Leonardo 2019...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €236.20
Lagrein DOC 2023 MURI-GRIES...
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Lagrein DOC 2023 MURI-GRIES...

The head of character.<br />The perfect symbiosis of tradition and modernity.<br /><br />IN THE VINEYARD<br />The grapes of our classic Lagrein ripen in the vineyards in the sun-drenched basin of Bolzano at an altitude of 260 m, deeply rooted in sandy alluvial soils with a southern<br />exposure.<br />IN THE CELLAR After temperature-controlled fermentation in stainless steel at 28°C for 8 days, the wine is then matured in large wooden barrels of 30 - 50 hl.<br /><br />Colour: strong purple red<br />Aroma: invitingly open and complex with notes of violets, chocolate, ripe plums and spices<br />Taste: elegant with a velvety structure, densely woven tannins and light bitter almond tones.<br />Alcohol: 13.50 % vol.<br />Acidity: 4.80 g/l<br />Residual sugar: 2.40 g/l<br /><br />TASTING NOTES<br />This Lagrein has a strong purple colour. The nose is invitingly open and complex with notes of violets, chocolate, ripe plums and spices. Elegant on the palate, it convinces<br />with a velvety structure, densely interwoven tannins and light bitter almond tones. Best enjoyed well-tempered with game dishes, grilled meat dishes or a juicy entrecôte.<br />Optimal drinking pleasure within 5 years.<br />
Price €17.00
Lagrein Riserva DOC GOJER...
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Lagrein Riserva DOC GOJER...

South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in<br />barrels and bottle ageing bring complexity and depth.'<br />Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple<br />several immersions of the must for more extraction. After fermentation<br />fermentation BSA and storage for 1 year in barrique barrels. Further maturation in<br />in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits,<br />spicy notes and chocolate. Full-bodied and well structured. Mature and<br />fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat.<br />braised meat.<br />
Price €33.40
Lagrein Greif Weingut...
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Lagrein Greif Weingut...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 12,5 % vol<br /><br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €15.30
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