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Sauvignon Kinesis 2020...
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Sauvignon Kinesis 2020...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20
Langhe Nebbiolo Capisme-E...
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Langhe Nebbiolo Capisme-E...

<br />Capisme-e<br />LANGHE NEBBIOLO<br />D.O.C.<br /><br />Capisme-e is a philosophy, an introductory key to the world of Nebbiolo.<br />Piedmontese dialect: 'Capisme-e, understand me', enter my world!<br />Nebbiolo laid bare, in all its purity, a version with a distinct personality typical of<br />Monforte d'Alba.<br /><br />First vintage produced: 2009<br />Grape varieties: Nebbiolo<br />Vinification: Maceration on the skins with delicate extraction and maximum attention to preserving the fruity aromas.<br /><br />Aging in steel and amphora.<br />
Price €24.60
Barolo DOCG 2019 CLERICO...
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Barolo DOCG 2019 CLERICO...

Barolo<br />BAROLO<br />D.O.C.G.<br /><br />Our best vineyards in Monforte d'Alba blended into a great Barolo.<br />Year after year the expression of our joys and labours.<br /><br />Vineyard: Blend of our best vineyards in the commune of Monforte d'Alba.<br />Municipality: Monforte d'Alba<br />First vintage produced: 2011<br /><br />It is the essence of Monforte d'Alba, of our territory, to which we owe so much. Barolo Classico di Monforte is the fruit of our daily work, of our efforts and commitment, of<br />continuous research.<br /><br />The identity card of our winery: a wine born from the earth, in constant evolution, with the ambition to be the purest representation of the character of Monforte d'Alba.<br />
Price €51.20
Barolo Ciabot Mentin 2019...
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Barolo Ciabot Mentin 2019...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €118.80
Langhe Rosso DOC 2021 ARTE...
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Langhe Rosso DOC 2021 ARTE...

Arte<br />LANGHE ROSSO<br />D.O.C.<br /><br />Since 1981 Arte has symbolised our desire to experiment; the curiosity to seek out new and unexplored paths, without ever forgetting where we come from.<br />This is how Arte was born, from the balance between two such different but complementary varieties. Structure and character from Nebbiolo, softness and<br />and elegance from Barbera.<br /><br />First vintage produced: 1981<br />Grape varieties: Nebbiolo 90% + Barbera 10%.<br /><br />Vinification: Nebbiolo and Barbera are vinified separately to obtain the maximum expression of both varieties. Aged in French barriques for 12 months, then blended before<br />bottling.<br />
Price €36.80
Riesling Hochkofler...
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Riesling Hochkofler...

<br />Hochkofler<br />Riesling<br /><br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br /><br />Grape variety: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br /><br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: dry, elegant, fresh with pleasant acidity, lively<br />Goes well with fish and shellfish, poultry, goat cheese and vegetarian dishes<br /><br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br /><br />Waste separation<br />Capsule:C/ALU 90 metal/aluminium<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />
Price €15.60
Montebruna DOCG 2020...
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Montebruna DOCG 2020...

It took 35 notarial acts and 7 years to bring together the many plots of land in Montebruna, a property of great oenological value. When we succeeded, for joy we gave it<br />voices and verses, involving artists, poets and musicians who sang about this Barbera and its land, 'a land that speaks'.<br /><br />Denomination: Barbera d'Asti DOCG.<br />Grape and Vineyard: Montebruna is a Barbera d'Asti DOCG made from 100% Barbera grapes grown in our own vineyard in Rocchetta Tanaro.<br />Winery: The fermentation takes place for a fortnight in steel tanks at controlled temperature; then for one year the wine matures in large oak barrels.<br />Tasting: Ruby red violet colour. It impresses with very clear scents of ripe cherries and small red fruits. The taste in the mouth is deep, full, harmonious, with a long finish<br />that maintains the persistence of the flavour and finishes with almonds. Excellent, well-balanced, fragrant and very drinkable. It accompanies pasta-based first courses, main<br />courses of white or red meat, cheeses and sausages.<br />Serving temperature: Serve at 15-17°.<br />
Price €19.60
Bricco del Uccellone...
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Bricco del Uccellone...

L'Uccellone was the nickname of a woman who lived on the vineyard hill. Her nose was reminiscent of a bird's beak, and she always wore black: this earned her a nickname<br />in the village. Hence the name Bricco dell'Uccellone.<br /><br />Appellation: Barbera d'Asti DOCG.<br />Grapes and Vineyard: Produced with 100% Barbera grapes from our own vineyards in Rocchetta Tanaro.<br />Winery: Maceration on the skins takes place at controlled temperature and lasts 20 days. The wine then goes into oak barrels where it refines for 12 months, then one more<br />year in bottle.<br />Tasting: Very intense ruby red colour with garnet reflections. Rich, complex bouquet, with considerable concentration and depth; hints of red fruit and small fruits are<br />particularly evident, with some minty spices, vanilla and liquorice in the background. Generous flavour, full-bodied and well-structured, a perfect blend of the characteristics of<br />the vine and the contribution of the wood, in a combination of great softness and class, with a very long aromatic persistence. Accompanies large meat dishes, roasts, also<br />with sauces, mature cheeses.<br />Serving temperature: Serve at 17-18°C.<br />
Price €61.20
Monferrrato rosso DOC Il...
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Monferrrato rosso DOC Il...

'The Bacialè, in Piedmontese dialect, is the spouse, the one who arranges marriages. In fact, this wine is the result of a perfect marriage between Barbera and other grapes.<br /><br />Denomination Monferrato Rosso D.O.C.<br />Grapes and Vineyard: Barbera from the vineyards of Castelnuovo Calcea; Merlot from the vineyards of Rocchetta Tanaro and San Marzano Oliveto; Cabernet Sauvignon from<br />the vineyards of Rocchetta Tanaro and San Marzano Oliveto; Cabernet Franc from the vineyards of Rocchetta Tanaro; Pinot Noir from the vineyard of San Marzano Oliveto.<br />Each variety is harvested and vinified separately, starting with Pinot Noir by degree of ripeness, then Merlot, Barbera, Cabernet Franc and finally Cabernet Sauvignon.<br />Vinification: The hand-picked grapes are further selected by experienced personnel before soft destemming-crushing, which ensures greater integrity of the grapes and<br />avoids undesirable herbaceous notes. Fermentation takes place in steel vats, which guarantee better than other materials that the fermentation takes place in a<br />contamination-free environment and that the temperature can be kept under control. During fermentation, the must is pumped over (every 6 hours or so) and délestage (a<br />couple of times in the first 15 days) for a total period of about 3 weeks. At the end, the wines are racked into barriques to optimise colour stabilisation and malolactic<br />fermentation. The wines are then matured in barriques selected according to the different types of wine for 12 months and finally blended. Blending is preceded by a careful<br />tasting to decide the composition, which may vary in percentage terms each year.<br />Serve at: 16-18°<br />
Price €21.80
Sauvignon 2022 Fallwind St....
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Sauvignon 2022 Fallwind St....

South Tyrol DOC<br />Sauvignon<br />Fallwind 2022<br /><br />Since the 1980s, this grape variety with its distinctive and powerful aroma has enjoyed great popularity in the Überetsch region. The stony limestone gravel soils and the<br />cool fall winds produce a lively and expressive Sauvignon. Freshness and delicate minerality paired with melting and elegance make the Sauvignon Fallwind a stylish white<br />wine.<br /><br />Eye: Brilliantly bright with a light green sheen.<br />Nose: aromas of pineapple, elderberry, gooseberry and honey.<br />Taste: mineral, refreshing and balanced<br />Varietal description: Sauvignon<br />Site: Vineyards in Eppan/Berg and near St. Michael (480-550m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Vine age: 10 to 25 years<br />Harvest: End of September; harvest and grape selection by hand.<br />Vinification: Fermentation and ageing on the lees in steel tanks until the end of February.<br />Yield: 60 hl/ha<br />Alcohol content: 13,5<br />Acidity: 5,7 gr/lt<br />Drinking temperature: 8-10°.<br />Ageing/potential: 4 to 5 years<br />Recommended consumption: South Tyrol's asparagus wine also goes wonderfully with light Asian dishes such as sushi or Thai chicken skewers with peanut sauce (saté)<br />but also Alpine delicacies such as quail breast with chanterelle tartare.<br />
Price €17.40
Gewürztraminer 2022 DOC...
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Gewürztraminer 2022 DOC...

JOSEPH GEWÜRZTRAMINER<br /><br />This Gewürztraminer presents itself as a wine of great individuality. Of an intensely bright straw-yellow colour, it impresses with its compactness and its unmistakable<br />aroma with hints of dried flowers and rose petals, which steadily expand and condense in the glass.<br />On the tongue, it appears rich and substantial with a dense body, yet fresh and lively.<br />GT Josef<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loose, well-aerated and easily heated marl soils.<br />Vinification<br /><br />The grapes are lightly crushed after delivery, the must is left in contact with the skins for a few hours and then gently pressed. Natural sedimentation and fermentation at<br />controlled temperature produce a wine unique in taste and aroma spectrum.<br />Food recommendation<br /><br />As an aperitif, strong starters, Asian-oriented cuisine, shellfish and Gorgonzola cheese.<br />
Price €18.40
Gewürztraminer 2009 Vigna...
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Gewürztraminer 2009 Vigna...

Vigna<br />KOLBENHOF<br />Gewürztraminer<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.This Gewürztraminer is a selection from the best vineyards of<br />our estate Kolbenhof in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of its vines, the Kolbenhof estate is one of the great cru sites for<br />South Tyrolean Gewürztraminer. Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />HOFSTITY CLASSIFICATION: Site wine<br />GRAPE VARIETY: Gewürztraminer<br />SOIL: Loam and limestone gravel<br />VINIFICATIONAND RIPENESS: after delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the<br />wine. After a gentle pressing and natural sedimentation of the lees, the must ferments at a controlled temperature. After fermentation, the Kolbenhof Gewürztraminer<br />matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />SERVING TEMPERATURE: 8° -10° C<br />RECOMMENDATION FOR COOKING: delicious on its own, it can also be combined with crustaceans, more sophisticated fish preparations and Asian dishes.<br />
Price €147.60
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