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Podium verd.Jesi sup. 2017...
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Podium verd.Jesi sup. 2017...

A wine with a great structure, elegant, rich in aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, the delayed harvesting of<br />selected grapes and maturation in steel for at least one year before bottling.<br /><br />Type of wine: dry white.<br />Area of origin: Castelli di Jesi hills in the area known as Classica.<br />Soil: medium-textured, with areas rich in clay alternating with sandy areas.<br />Grapes: pure Verdicchio.<br />Yield per hectare: 70 q<br />Processing: harvesting of the grapes when fully ripe with accurate selection; soft pressing of the whole bunches, cleaning of the cold must and fermentation at low<br />temperature.<br />Ageing: 15 months in stainless steel tanks at 10° C on the noble lees and maturation in the bottle for 4 months in a thermo-conditioned room.<br />Colour: straw yellow.<br />Intense, elegant, fruity bouquet with hints of citrus fruits.<br />Taste: persuasive, soft, with great character, long lasting flavour, warm and elegant.<br />Consumption: up to 10 years.<br />Recommended with first courses, fish and white meat with aromatic herbs.<br />Serving temperature: 12° C<br />
Price €21.40
Mason 2017 Bio MANINCOR 750ml
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Mason 2017 Bio MANINCOR 750ml

Mason - the sensitive companion.<br /><br />It nestles silkily against the skin, cherries, blackberries and roses linger for a long time, and the coveted Pinot Noir makes the mind sensual at the right time.<br /><br />Grape variety: Pinot Noir.<br />Colour: bright, rich ruby red.<br />Aroma and taste: Raspberries and cranberry fruit, some rose petals and liquorice, ripe in fruit and fresh in spice, fruity and delicate on the palate, velvety and at the same<br />time firm from the tip of the tongue to the finish.<br />Site and soil: Mazzon, called 'Mason' by us to avoid confusion with the larger site above Neumarkt. Four hectares are planted with Pinot Nero in this unique site: a south-<br />facing plateau at 400 - 450 m above sea level, sunny and constantly exposed to the wind. Ideal conditions for the tightly berried Pinot grapes. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Vinification: Each batch from the different parcels was vinified separately. The maceration took place in wooden vats, spontaneously with the grape's own yeasts. Maceration<br />lasted two weeks, with the marc cake being macerated once a day. The 12-month wooden barrel ageing took place in barriques, with only 10% new wood and the wine<br />remaining on the fine lees for the entire time. Only then were the individual parcels blended, selecting the best barrels from the highest parcel with the oldest vines for Mason<br />di Mason.<br />Serving temperature: 16 -18 °C.<br />Pairings: roasted and grilled (red) meats, game and matured soft cheeses.<br />
Price €41.00
Spumante Ferrari Rosè 0,75 l
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Spumante Ferrari Rosè 0,75 l

FERRARI ROSÉ<br />Made from a prestigious blend of Pinot Noir vinified in rosé and Chardonnay, this is a delicate and intriguing Trentodoc.<br />Denomination: TRENTO DOC<br />Grapes: Pinot Noir 60% and Chardonnay 40%, harvested by hand between late August and early September.<br />Length of maturation: At least 20 months on selected yeasts in its own culture.<br />Production area: Vineyards on the slopes of the Trentino mountains at an altitude of over 300 metres, facing south-east and south-west.<br />Alcohol content: 12.5% vol.<br />First year of production: 1969<br />TASTING NOTES: Visual examination: copper tending to antique pink. The perlage is fixed and persistent. Olfactory: distinct, of considerable finesse, with a fresh fragrance<br />of hawthorn flowers and hints of currants and wild strawberries. Taste: dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk of<br />remarkable persistence.<br />
Price €41.80
Spumante Donna CORA 750ml
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Spumante Donna CORA 750ml

Donna Cora Satèn 2011<br />Classification Franciacorta DOCG<br />Vintage 2011<br /><br />Vinification: The whole bunches of Chardonnay were subjected directly to a soft pressing. The 'flower' must, i.e. the one obtained from the first pressing, was subjected to<br />the first alcoholic fermentation which took place in stainless steel tanks and a small part in barriques. Towards the spring of the following year, the wine began the second<br />fermentation process in the bottle, remaining in contact with the yeasts for a period of 48 months.<br /><br />Tasting notes: Pale straw yellow colour with very light golden reflections, creamy mousse with fine and persistent perlage, delicate aroma with hints of floral notes of white<br />pulp fruit. The palate is harmonious, complex and elegant. The ideal serving temperature is between 7 and 9°C. Food pairings and drinking occasions: Particularly suitable<br />as an aperitif or with pasta dishes with fish, baked fish and white meat.<br /><br />Historical data: Tenuta Montenisa is located in the heart of Franciacorta, around the village of Calino, near Lake Iseo. The vineyards surrounding the villa owned by the Maggi<br />family have been the heart of Marchese AntinoriFranciacorta production since 1999.<br />
Price €43.00
Franciacorta Ris. Dosage...
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Franciacorta Ris. Dosage...

DENOMINATION<br />Franciacorta Riserva.<br /><br />GRAPE VARIETY<br />100% pure Pinot Noir.<br /><br />VINEYARDS OF ORIGIN<br />3 Pinot Noir vineyards on the 'Belvedere' estate, located in the Municipality of Iseo, at an altitude of 466 metres above sea level, on the hills bordering the lake to the south.<br /><br />AVERAGE YIELD PER HECTARE<br />6,400 kilograms of grapes, equivalent to 3,200 litres of wine (wine yield: 50%).<br /><br />VINIFICATION AND PROCESSING<br />The Vintage Collection Dosage Zéro Noir is the result of careful selection of the Pinot Noir grapes, first in the vineyard and then in the cellar, and of skilful vinification carried<br />out with full respect for our know-how. The grapes, freshly harvested by hand in small crates, are traced by vineyard of origin and cooled. Each bunch is selected by expert<br />eyes and hands. The berry has a colourless pulp but a black skin: in order to create the base for Dosage Zero Noir, it is essential that the juice, the must extracted remains<br />white or slightly pink. This is why pressing is carried out strictly at low pressure, so that the skin remains intact and does not lose its colour. The must thus obtained<br />ferments in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the elevage in barrels lasts only 5 months. A<br />pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. Six months after the harvest, the three base wines from the three<br />vineyards of origin are blended so that the proportion between delicacy, nervousness, vinosity and aroma is optimal. The Pinot Noir imparts its complex aromas of red fruits<br />to the wine and gives it body, persistence in the mouth and longevity. The magic of its terroir, combined with the skills of the men, have resulted in a wine of exceptional<br />purity. To reach its maximum qualitative expression and to develop the characteristic aromatic profile that makes it unique, 8 years of ageing are required. A Franciacorta<br />rightly ennobled by the 'Riserva' classification. The dégorgement takes place in the absence of oxygen, using a unique system invented and patented by Ca' del Bosco.<br />This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. So that this 'blanc de noir' can<br />express itself with great personality and convey the typicality of the terroir from which it was born, we have chosen not to add any liqueur at disgorgement. Each packaged<br />bottle is uniquely marked to ensure traceability.<br /><br />AGEING ON THE LEES<br />8 years and 5 months.<br /><br />DOSAGE AT DISGORGEMENT<br />No addition of liqueur.<br /><br />ANALYTICAL DATA AT BOTTLING<br />Alcohol 12.5% vol.; pH 3.10; Total acidity 6.00 grams/litre; Volatile acidity 0.26 grams/litre.<br /><br />SULPHITES<br />Total sulphur dioxide less than 51 milligrams/litre (maximum legal limit: 185 milligrams/litre).<br />
Price €96.80
Franciacorta brut docg...
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Franciacorta brut docg...

Appellation<br />Franciacorta Riserva.<br /><br />Grape varieties<br />Chardonnay 65%, Pinot Blanc 20%, Pinot Noir 15%.<br /><br />Vineyards of origin<br />10 Chardonnay vineyards, with an average age of 32 years, located in the communes of Erbusco, Adro, Corte Franca, Iseo and Passirano.<br />2 Pinot Bianco vines, with an average age of 27 years, located in the commune of Passirano.<br />3 Pinot Nero vines, with an average age of 33 years, located in the municipalities of Erbusco, Iseo and Passirano.<br /><br /><br />Average yield per hectare<br />7,700 kilograms of grapes, equivalent to 3,000 litres of wine obtained from only<br />must only (wine yield: 39%).<br /><br />Vinification<br />Annamaria Clementi is the fruit of the quest for excellence, both in the vineyard and in the cellar. In accordance with the Ca' del Bosco method, the grapes, harvested by<br />hand in small crates, are promptly codified and cooled in cold rooms.<br />Each bunch is selected by expert eyes and hands, and then benefits from our exclusive 'bunch spa'. A special system of washing and hydromassage of the bunches,<br />using three soaking tubs and a system for complete drying. The base wines are obtained exclusively from first-pressing musts. Alcoholic fermentation takes place<br />exclusively in small oak barrels made from selected woods and matured for at least 3 years. Here it remains on its lees for a further 6 months, also carrying out malolactic<br />fermentation. No compromises, no concessions: only the wine from the best barrels, from the 15 base wines of origin, is tapped to give rise to Annamaria Clementi. A pair<br />of flying tanks transfers it by gravity from the barrels to the blending tank. A very long refinement in contact with the yeasts, lasting more than 8 years, determines its<br />unique profile. An absolute Franciacorta. The dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This<br />avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Lastly, each packaged bottle is uniquely<br />marked to ensure traceability.<br />
Price €186.60
Trento DOC Altemasi Graal...
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Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2013<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €48.80
PICOL Sauvignon DOC LIS...
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PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20
Pinot Grigio GRIS LIS NERIS...
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Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €31.20
JUROSA Chardonnay 2016 DOC...
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JUROSA Chardonnay 2016 DOC...

It is strange how a grape variety that is so popular throughout the world was confused in Friuli with Pinot Bianco until the late 1970s.<br />Although the entire eastern part of this region has great potential, the variety has not yet entered the hearts of producers, but there are examples that show how this variety<br />can compete with the great Chardonnays of the world.<br />Jurosa is one of them, and its northern, sunny character marks its evolutionary path, capable of improvement and progress over time.<br /><br />Grape variety: Chardonnay<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (EU regulations) with no chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500-litre French oak barrels (22-24 °C), maturation in the same containers for 11 months with frequent bâtonnage, bottling and ageing in bottles<br />for a minimum of 12 months.<br />Alcohol content: 13 %.<br />Serving temperature: 11° C<br /><br />After a spring that was not ideal for this variety, the vines reacted well during the summer, giving us a fascinating and well-balanced wine with a northern, sunny character,<br />capable of improving and progressing over time. On the nose, it has notes of apricot, hay, butter and custard; on the palate, it is full and mineral with an acidic streak well<br />balanced by softness. It goes well with all fish dishes, from hot starters and first courses to steamed or stewed main courses, and can also be enjoyed with cheeses and<br />white meats.<br />
Price €31.20
Praeclarus Brut 750ml
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Praeclarus Brut 750ml

Praeclarus Brut<br />Blanc de Blancs South Tyrol DOC<br /><br /><br />Perfumed South Tyrolean joie de vivre. Elegance, freshness, harmony and complexity. Animating and seductive. Refreshing and lively.<br />Brilliant yellow with golden reflections. Intense and particularly fine, velvety bouquet of almond blossom, peach and apricot, with hints of fresh hazelnut and bread crust. Very<br />fine and long-lasting perlage.<br />Terroir:<br />The Chardonnay grapes are rooted in vineyards above St. Pauls between 300 and 500 m above sea level on the calcareous dolomite rock of the Mendel mountain range with<br />sand and clay deposits. The south-east exposure, the constant aeration by fall winds and the autumnal temperature differences between day and night ensure a unique<br />microclimate in which the grapes ripen well on the vine for an above-average length of time and thus develop an optimal acid-sugar ratio.<br />Vinification:<br />Ripe grapes, harvested by hand. Gentle whole bunch pressing. Maturation of the base wine in large wooden barrels for several months, followed by traditional bottle<br />fermentation and 40 months of maturation on the fine lees at a naturally constant temperature in the historic bunker.<br />Recommended with: Classic as an aperitif.<br />Alcohol: 12,5 % vol.<br />Ingredients: contains sulphites<br />
Price €22.60
Cabernet Riserva Mumelter...
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Cabernet Riserva Mumelter...

Mumelter<br />Cabernet<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc combines characteristics of both grape varieties to a wine full of<br />character, elegant and harmonious with concentrated fruit.<br /><br />Grape varieties: mainly Cabernet Sauvignon, and Cabernet Franc<br />Growing area/climate: hillside vineyards near Bolzano at 330 metres above sea level on weathered porphyry soils<br />Harvest: mid to late October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br />Characteristics:<br />Colour: dark ruby red with violet reflections.<br />Aroma: fruity of blackcurrants, blackberries and cranberries; light pepper notes and pleasant roasted aromas<br />Flavour: strong, intense, elegant and harmonious wine<br />Goes well with: strong dishes with red meat, grilled or roasted, game and mature cheese<br />Alcohol : 14,5 % vol*<br />Residual sugar : 4,1 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €41.00
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