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Gewürztraminer La Foa...
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Gewürztraminer La Foa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 15% vol.<br />Total acidity: 5,0 g/l<br />Sugar-free extract: 21,5 g/l<br />Residual sugar: 6,3 g/l<br />
Price €36.40
Chardonnay Riserva DOC 2016...
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Chardonnay Riserva DOC 2016...

<br />Troy<br />SELECTION<br /><br />Complex Chardonnays from high altitudes are a rarity, but that's where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name illustrates our<br />long journey of research and experimentation with this noble grape variety.<br />'South Tyrol's best Chardonnay - it is new that cooperatives are now also among the international leaders in Chardonnay.<br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil/li&gt;<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br />Harvest: Beginning of October<br />Serving temperature: 12-14° C<br />Residual sugar: 1,6 g/l<br />Total acidity: 5,8 g/l<br />Alcohol: 14,3 % vol<br />Shelf life: over 20 years<br />
Price €97.20
Gewürztraminer Terminum '15...
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Gewürztraminer Terminum '15...

Terminum<br />SELECTION<br /><br />Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. This Trockenbeerenauslese owes its intense presentation of fragrances<br />to the special location of the vineyard, where the berries develop the high-quality noble rot and are allowed to dry out on the vine until December.<br />'This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine not to be missed.'<br /><br /><br />Grape variety: Gewürztraminer<br />Yield: 19 hl/hectare<br />Altitude: 500 - 500 m<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Exposure: south-east 70%, east 30%.<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br />Serving temperature: 12-14° C<br />Residual sugar: 280 g/l<br />Total acidity: 7.2 g/l<br />Alcohol: 8,5 % vol<br />Shelf life: over 20 years<br />
Price €52.20
Sauvignon DOC The Wine...
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Sauvignon DOC The Wine...

Sauvignon<br />The Sauvignon 2015 'The Wine Collection' is now the third Sauvignon edition of this young collection. TWC comprises single-varietal wines in perfection from a highly limited<br />production. Sauvignon is certainly the white grape variety that is indisputably most closely associated with the St. Michael-Eppan Winery and Hans Terzer.<br /><br />Eye: Straw yellow with greenish reflections.<br />Nose: Exotic fruit, scent of gooseberry, banana, elderberry.<br />Taste: Mineral, racy acidity paired with finesse, elegance and length.<br />Variety description: Sauvignon<br />Growing region: Site: the grapes come from selected plots of the 'Eppan Berg' site<br />Soil: pebble soil with lime<br />Grapevine training: Guyot<br />Vine age: 25 to 35 years<br />Harvest mid-September<br />Vinification: 3 days of cold maceration (skin contact), soft pressing. Fermentation and ageing in barrique/tonneau. After 1 year of wood maturation, further ageing on fine lees<br />for a total of 18 months in steel tanks.<br />Yield: 40 hl/ha<br />Wine data:<br />Alcohol content: 14<br />Residual sugar: 4 gr/l<br />Acidity: 5,8 gr/l<br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Strong fish dishes, various risotto variations, white meats.<br />
Price €137.80
Gewürztraminer Spätlese...
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Gewürztraminer Spätlese...

Pasithea Oro Gewürztraminer<br /><br />Classification<br /><br />South Tyrol DOC<br />Growing area:<br />All the grapes used to produce this wine come from a single vineyard located near Lake Montiggl (Eppan). The particularity of this vineyard contributes to the development of<br />botrytis, which produces a great dessert wine.<br />Vinification and ageing:<br />The grapes are harvested by hand at the end of November and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified<br />from the lees by natural sedimentation. Fermentation takes place over the period of 6 months in small oak barrels and ageing for 15 months also takes place in small oak<br />barrels.<br /><br />Wine portrait:<br />Aromas of dried fruit, ripe apricots and quince form the aroma components, rounded off with a fresh breeze of citrus fruits. In the mouth, the wine is soft, full, with a<br />pronounced sweetness, long-lasting in the finish. The Spätlese Pasithea Oro is drunk as a dessert wine with desserts, but it also goes perfectly with blue cheese, mature<br />and spicy cheeses. A unique pleasure!<br /><br />Wine-growing zone: Girlan, Montiggl<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Yield per ha (hl): 15<br />Alcohol (VOL %): 10,5<br />Total acidity (g/l): 10,4<br />Residual sugar (g/l): 239<br />Shelf life (years): 10<br />
Price €35.20
Comtess 2018 St. Valentin...
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Comtess 2018 St. Valentin...

Passito is the Italian term for wines that are made from air- and sun-dried, almost rosin-treated grapes. Here, this usually takes place in the vineyard, i.e. the grapes remain<br />on the vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh<br />acidity. The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle ho-ny notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing area: Site: Vineyards at the foot of Valentin Castle (600m) and in Pinzon/Montan (330m) Exposure: South-east / south-west Soils: Calcareous gravel soil Method of<br />cultivation: Guyot<br />Harvest: End of December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and aged partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data: Alcohol content: 11.5% Residual sugar: 178 gr/lt Acidity: 6.80 gr/lt<br />Drinking temperature: 8-10° C<br />Recommended consumption: This fruity dessert wine goes perfectly with blue cheese, but also with fruity desserts such as apple strudel, apple pie with vanilla ice cream or<br />'Peach Melba'.<br />Storage/Potential:10 years and more<br />
Price €43.60
Südt. Weiss Amos KURTATSCH...
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Südt. Weiss Amos KURTATSCH...

<br /><br />The AMOS cuvée shows the terroir potential of the high Kurtatsch sites. AMOS is composed of the best hand-picked white grapes from the coolest vineyards between 600<br />and 900 metres above sea level.<br /><br />It is precisely this interplay of varieties and sites that makes AMOS so unique in character and style. In order to preserve the mountain freshness, barriques were not used.<br />The long fine yeast storage in large wood provides additional complexity. The neutral Burgundy varieties form the compact foundation (70%) Kerner and Sauvignon give the<br />wine its seductive bouquet of white peach, apricot, blossom and citrus fruit. The result is a very complex, incomparable cuvée.<br />AMOS: the mountain wine.<br /><br />Grape variety: Pinot Blanc - Chardonnay - Pinot Grigio - Kerner - Sauvignon.<br />Vinification: Separate harvest and fermentation at controlled temperature in stainless steel tanks, followed by blending and fine yeast ageing for 15 months in large oak<br />barrels.<br />Alcohol: 14.0 % vol.<br />Total acidity: 6.2 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 40 hl<br />Optimal drinking maturity: 2-8 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Paratus Sauvignon Ritterhof...
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Paratus Sauvignon Ritterhof...

<br />PARATUS Sauvignon<br />This Sauvignon PARATUS embodies the best possible interplay between grape variety, soil conditions and microclimate. Selected grapes from selected vineyards produce<br />this expressive, varietal and complex Sauvignon. The Paratus combines vegetal and fruity-floral tones of elderberry and gooseberry and combines fine acidity with a full-<br />bodied taste.<br />Aroma: Fruity, herbal<br />Flavour: Aromatic<br />Growing area: Municipality of Montan in the Unterland and in the municipality of Ritten at 450 - 650 m above sea level. The cultivation method is wire frame with about 7500<br />canes per ha. The soil ranges from gravel - clay soil to moraine soil with porphyry deposits.<br />Vinification: After a long maceration period of 5-10 hours, the grapes are gently pressed, followed by clarification of the must by natural sedimentation. Fermentation takes<br />place in stainless steel tanks at 17°C for about 12 days. Subsequent storage on the fine lees for a further 7 months.<br />Harvest and yield: Careful hand-picking of fully ripe grapes in mid-October with a yield of approx. 50 hectolitres of wine per hectare.<br />Food pairing: Sauvignon Paratus is an excellent accompaniment to roast fish, green and white asparagus, but also to spicy vegetable risotto and as an accompaniment to<br />special occasions. Sauvignon Paratus<br />Occasion: Aperitif - Cocktail, Classic<br />Content: 0,70 l<br />
Price €24.60
Sonus Gewürztraminer...
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Sonus Gewürztraminer...

<br />SONUS<br /><br />The perfect sound (lat. sonus) of complex fruit notes and the ideal interplay of aromas, noble sweetness and elegant acidity, create a true symphony on the palate.<br /><br />The dessert wine Sonus combines concentrated mango and ripe apricot notes, caused by the drying of the Gewürztraminer grapes on the vine and the maturation and<br />storage in wooden barrels.<br /><br />This atmospheric harmony of notes, as well as filigree acidity and elegant sweetness, make Sonus a true master composition.<br />Content: 0,375 l<br />
Price €43.00
Champagne Roederer Carte...
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Champagne Roederer Carte...

Bottle: 0.75 l<br />Characteristics<br />Carte Blanche is a champagne with a very traditional style due to its higher dosage, called 'demi-sec'. This style of wine-making was very popular and appreciated at the<br />end of the 19th century, particularly in certain northern European countries. Carte Blanche is therefore made from Brut Premier, to which more sugar is added at the time of<br />disgorging. The dosage gives the wine a rich, creamy and ample structure, contrasting with its freshness.<br />Grape varieties:<br />40% Pinot Noir<br />40% Chardonnay (of which 20% vinified in wood)<br />20% Meunier<br />Vinification:<br />Carte Blanche benefits from 3 years' cellar ageing, to which a 6-month rest period is added after disgorgement to perfect its maturity.<br />The dosage is 38 g/l.<br />It carries out a partial malolactic fermentation.<br />Tasting notes:<br />Carte Blanche reveals a range of sweet, ripe fruits (baked apple), intense floral notes (broom) and hints of warm, sugary almonds reminiscent of almond cream. The high<br />dosage is well balanced by both the wine's freshness and the long duration of disgorgement.<br />
Price €84.00
Champagne Roederer Brut...
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Champagne Roederer Brut...

BRUT PREMIER<br />Characteristics<br />Always on the borderline between aperitif wine and wine for the whole meal, Brut Premier asserts its fresh style: direct, precise and juicy at the same time.<br /><br />Brut Premier is produced each year, seeking the same balance between freshness and pleasure: it is both elegant and rich, youthful and mature, with a very particular<br />structure, on the borderline between an aperitif wine and a wine for the whole meal. Every year it is assembled and recreated with patience, starting from the strength of the<br />last vintage (the base), which must be softened, patinated and tamed with care so as never to lose its peculiarities! It is the reserve wines, aged for individual parcels for up<br />to 10 years in French oak barrels, that give Brut Premier its unmistakable character. It is a meticulous work, involving 200 to 300 different lots: the wines, the vines, the crus,<br />the vintages blend in a harmonious and delicious way so that everything changes but remains the same!<br />Grape varieties:<br />40% Pinot Noir, 40% Chardonnay of which 10% vinified in wood (oak barrels) and 20% Meunier.<br />Vinification:<br />Brut Premier benefits from an average of 3 years of ageing in the cellar, to which is added a rest period of 6 months after disgorging, to perfect its maturity.<br />The dosage is 9 g/l.<br />Tasting notes:<br />A bright yellow wine with golden hues and a very dynamic effervescence. The nose has aromas of candied citrus fruits (lemon) with notes of peel, acidulous, combined with<br />the sweetness of toasted hazelnut, acacia flowers in full bloom. The palate is rich, fluid, round and fresh. The attack is centred on juicy, direct, dense fruit, pure but<br />characterised by sweetness, prolonged by a savoury freshness that gives it a remarkable mineral precision, an elegance without excess. The sensation is delicate, fluid,<br />consistent and with a particular immediacy!<br />
Price €77.50
Recioto della...
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Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
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