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Lagrein 2020 Gries KELLEREI...

Lagrein 2020 Gries KELLEREI...

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2018<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />
Price €25.80
Terlaner klassisch 2021 DOC...

Terlaner klassisch 2021 DOC...

Terlaner Cuvée 2021<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,2 g/l<br />Total acidity: 6.3 g/l<br />
Price €16.80
Sylvaner Eisacktaler...

Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br />
Price €17.40
Gewürztraminer 2020 Flora...

Gewürztraminer 2020 Flora...

Classification<br /><br />South Tyrol DOC<br />Growing region<br /><br />One third of the grapes grow in Girlan on the hills of Überetsch, at an altitude of 450 - 500 m above sea level, on vines that are 10 to 15 years old. Two thirds, on the other<br />hand, come from Kurtatsch in the Unterland. The combination of the growing soils, gravelly to clayey and rich in minerals, gives this wine a unique character.<br /><br />Vinification and ageing<br /><br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural<br />sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. Maturation for 8 months in stainless steel tanks on the fine lees without<br />biological acid reduction.<br /><br />Wine portrait:<br />The intense as well as aromatic fragrance and its full character demand dishes with a strong taste. We recommend it with shellfish, spicy cheeses, Asian dishes and<br />desserts such as apple strudel.<br />Wine-growing zone: Girlan, Kurtatsch<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Alcohol (VOL %): 15,0<br />Total acidity (g/l): 5,57<br />Residual sugar (g/l): 3,5<br />Shelf life (years): 8<br />
Price €24.60
Insolitus Orchestra...

Insolitus Orchestra...

O<br />OCHESTRA<br />Weiß 2021<br />MITTERBERG IGT<br /><br />Orchestra is an expression of the vineyards that surround the Neustift monastery.<br />A harmonious interplay of all the grape varieties planted there.<br />grape varieties planted there, in which each has its own special role in the line-up.<br />The result is a lively composition of vibrating freshness, fine fruit, delicate<br />fruit, delicate minerality and light structure.<br />Production area: Neustift<br />Sea level: 630 - 680m<br />Soil composition: light, gravelly moraine soils<br />Orientation: south-east<br />Grape varieties: Sylvaner, Pinot Grigio, Kerner, Riesling, Gewürztraminer<br />Method of cultivation: Guyot<br />Vines/ha: 6,000<br />Age of vines: 15 - 20 years<br />Yield per hectare: 70 hl<br />Vinification: all varieties together in stainless steel<br />Fermentation temperature: 17°C<br />Length of ageing: 8 months in stainless steel<br />Bottle ageing: 1 month<br />Serving temperature: 8 - 10°C<br />Shelf life: 5 years<br />Alcohol content: 13% vol.<br />Acidity: 6,8 g/l<br />Sugar-free extract: 22,0 g/l<br />Residual sugar: 1,9 g/l<br />
Price €23.40
Pinot Nero 2018 Insolitus...

Pinot Nero 2018 Insolitus...

X<br />6234<br />Pinot Nero Riserva<br />South Tyrol DOC<br /><br />6234 is the first attempt at a single-vineyard wine. The slightly north-facing plot with this very number produces fine, fruity Pinot Noir grapes which, through maturation in<br />barrique barrels and amphorae, give rise to an elegant, delicate and mineral wine with subtle fruit and plenty of finesse.<br /><br />Production area: Marklhof - Girlan<br />Sea level: 450 m<br />Soil composition: loose moraine debris on porphric subsoil<br />Orientation: North<br />Grape variety: Pinot Nero<br />Vintage: 2018<br />Method of cultivation: Guyot<br />Vines/ha: 6,200<br />Age of vines: 25 years<br />Yield per hectare: 40 hl<br />Vinification: in stainless steel tanks<br />Fermentation temperature: max 28°C<br />Length of ageing: 36 months in amphora (1/3) and barrique (2/3)<br />Bottle ageing: 10 months<br />Serving temperature: 14 - 16°C<br />Shelf life: 10 years<br />Alcohol content: 13,5% vol.<br />Acidity: 5,3 g/l<br />Sugar-free extract: 29,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €37.20
Gewürztraminer Riserva 2019...

Gewürztraminer Riserva 2019...

The demanding Gewürztraminer prefers warm, airy sites with deep, loamy soils. These conditions are found in the Brenntal vineyard in the north-west of the village of<br />Kurtatsch.<br /><br />The Gewürztraminer gets its multifaceted aromas from the red clay soils: lychee, roses, mango, caramelised orange peel and lavender. On the palate, the wine presents a<br />creamy texture and elegant acidity that balances the muscular body. The wine reaches its complexity after a longer ageing period in the cellar and in the bottle, which is<br />why the wine is only sold as a Riserva 2 years after the harvest. The ageing potential of up to 20 years is enormous.<br />Gewürztraminer BRENNTAL: the long-lived one.<br />Grape variety: Gewürztraminer<br />Vinification: Cold maceration for 3.5 hours, temperature-controlled fermentation in steel tanks; ageing and fine yeast storage for 12 months in stainless steel and for 6<br />months in large oak barrels, minimum bottle ageing of 6 months.<br />Alcohol: 15.5 % vol.<br />Total acidity: 5.1 g/l<br />Residual sugar: 8,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 3-12 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Exilissi Gewürztrraminer...

Exilissi Gewürztrraminer...

Exilissi<br />Gewürztraminer Riserva<br /><br />THE SCENT OF DREAMS<br />A wine like liquid light. And yet the essence remains invisible to the eyes, revealing itself only to the nose and mouth: the beguiling scent of roses in the vineyard awakens<br />the secrets of summer from their slumber and lingers on the tongue with sweet spice.<br /><br />VINIFICATION<br />Late harvest of the fully ripe, partially dried grapes, 20-hour cold maceration, fermentation in wooden barrels, ten months of ageing on the fine lees in large wooden barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 480 to 550 m above sea level. On strong, loamy chalky gravel soil, there are both pergola plants<br />that are over 30 years old and wire frames that are over 10 years old, which produce unique wines with an extremely low yield of 40hl/ha.<br /><br />VARIETY: Gewürztraminer<br />YIELD : 35 hl/ha<br />ALCOHOL : 15,0%<br />ACID: 4,4g/l<br />RESIDUAL SUGAR: 7,0g/l<br />
Price €38.40
Gewürztraminer Campaner...

Gewürztraminer Campaner...

Campaner Gewürztraminer DOC 2021<br /><br />Origin: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern, where this variety was first mentioned in documents in the 14th century. Whether<br />the variety really originated in Tramin is questionable. The fact is that it has a very long tradition in South Tyrol and produces excellent wines.<br /><br />Vintage: the winter months were predominantly sunny but decidedly cold. Temperatures rose only hesitantly even in spring, slowing down the development phase of the<br />vines. However, a warm and sunny start to the summer made up for this. August and July were very varied, so the grape harvest started relatively late on 9 September. The<br />rainy September was a great organisational challenge for our winegrowers, but finally the harvest was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- pale golden yellow<br />- intense nose, rose petals, lychee, cloves, cinnamon, some sage, complex and multilayered<br />- much volume on the palate, very clear and straightforward, tropical fruits in the long finish<br /><br />Recommendation: goes very well with prawns and flavourful fish as well as with Asian cuisine. Also try it with thinly sliced pancetta!<br /><br />Vinification: de-stemming of late harvested but perfectly healthy grapes; 12-hour cold maceration, pressing, natural must clarification, slow fermentation at a controlled<br />temperature of 18°C, ageing on fine lees for 5 months, filtration and bottling in March.<br /><br />Vineyard: south-facing slope at 450 to 500m above sea level. Clayey marl on primary rock (porphyry, granite).<br /><br />Grape variety(ies): Gewürztraminer<br />Age of the vines: 10 - 25 years<br />Drinking temperature: 11 - 13 °C<br />Maturity: 2022 - 2027<br />Yield: 40 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 14,5<br />Residual sugar: 7,5 g/l<br />Acidity: 5,6 g/l<br />Contains sulphites<br />
Price €17.00
Goldmuskateller Südtiroler...

Goldmuskateller Südtiroler...

Gold Muscat DOC 2021<br /><br />Vintage: the 2021 viticultural year was demanding and challenging in many respects. The winter months were predominantly sunny but decidedly cold. Temperatures rose<br />only hesitantly even in spring, slowing down the development phase of the vines. However, a warm and sunny start to the summer made up for this. August and July were<br />very varied, so the grape harvest started relatively late on 9 September. The rainy September was a great organisational challenge for our winegrowers, but finally the harvest<br />was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- bright yellow<br />- intense aroma of nutmeg, ripe peach<br />- juicy, full-bodied, with a pithy acidity, well balanced by the pleasant sweetness of the fruit.<br /><br />Recommendation: enjoy this sweet dessert wine with doughnuts, strudel and cake.<br /><br />Vinification: harvest of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing, natural must clarification, fermentation at a controlled temperature of 18<br />°C, 3-month ageing on fine lees in stainless steel.<br /><br />Vineyard: south and east-facing sites at 300 to 450 m above sea level; loamy limestone gravel, heat-storing and water-permeable.<br /><br />Grape variety: Goldmuskateller<br />Age of the vines: 5 - 30 years<br />Drinking temperature: 8 - 10 °C<br />Maturity: 2022 - 2024<br />Yield: 70 hl/ha<br />Method of cultivation: pergola + wire frame<br />Alcohol: 12,5<br />Residual sugar: 45,0 g/l<br />Acidity: 6,4 g/l<br />Contains sulphites<br />
Price €11.20