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Sonus Gewürztraminer...
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Sonus Gewürztraminer...

<br />SONUS<br /><br />The perfect sound (lat. sonus) of complex fruit notes and the ideal interplay of aromas, noble sweetness and elegant acidity, create a true symphony on the palate.<br /><br />The dessert wine Sonus combines concentrated mango and ripe apricot notes, caused by the drying of the Gewürztraminer grapes on the vine and the maturation and<br />storage in wooden barrels.<br /><br />This atmospheric harmony of notes, as well as filigree acidity and elegant sweetness, make Sonus a true master composition.<br />Content: 0,375 l<br />
Price €43.00
Recioto della...
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Recioto della...

Fiorato Recioto della Valpolicella DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN Recioto, a wine of ancient tradition, gave rise to the production of<br />Amarone and is one of the most important red dessert wines on the Italian wine-making scene.<br /><br />Grapes Corvina 65%, Rondinella 30%and Molinara 5%.<br /><br />SENSORY DESCRIPTION Intense and deep ruby red, it is very elegant and complex with rich notes of fruit in alcohol, with cherries in evidence, and hints of vanilla and<br />sweet spices; it is full and harmonious on the palate, with a well-balanced sweetness and a lingering finish.<br /><br />ORIGIN Vineyard Fior in the hilly area of Valpolicella Classica.<br /><br />VINIFICATION AND REFINEMENT Drying of the grapes for 4 months. Fermentation at controlled temperature in steel. Maturation of 12 months in oak barriques.<br />ALCOHOL 13% by vol.<br />SERVING TEMPERATURE 14-16°C<br />RECOMMENDED SERVING SUGGESTIONS Excellent at the end of a meal, in combination with desserts and dry pastries, it is ideal with berry or dark chocolate<br />preparations. Perfect with mature cheeses and blue cheeses. Drunk alone, it is a great conversation wine.<br />
Price €53.10
Mondeserto passito...
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Mondeserto passito...

THE VINEYARD<br />Position: Valdobbiadene DOCG.<br />Area: 7.5 hectares.<br />Soil: Hillside and terraces.<br />Vines: Prosecco and small quantities of Verdiso and Bianchetta.<br />VINEYARD AGE: On average over 40 years old, 2 hectares early 20th century.<br />CULTIVATION SYSTEM Pruning:<br />Double inverted with low bud load, lari a<br />espalier. Fertilisation:<br />Organic mineral. Soil tillage:<br />Mowing of grasses without the use of herbicides.<br />Pest control: Integrated, environmentally friendly without the use of insecticides.<br /><br />WINE DATA SHEET<br />Name: Mondeserto passito.<br />Grape variety: Pure Prosecco.<br />Vinification: Manual pressing.<br />Aging: 1 year in stainless steel.<br />Alcohol content: 15% vol.<br />Average production: 2500 bottles per year.<br />Notes: Obtained after 6 months of drying the grapes on a<br />on a trellis, without filtration, according to an ancient<br />raisin wine for meditation, particularly indicated<br />particularly indicated with blue cheeses and goose foie gras.<br />
Price €55.60
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Veltliner'17 Praepositus...
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Veltliner'17 Praepositus...

PRAEPOSITUS VELTLINER GREEN<br />Alto Adige Eisacktaler DOC<br /><br />Medium golden yellow colour. Ripe apples, quince, honey and cumin. Powerful and tasty on the palate with juicy fruit and intense spices reminiscent of anise and pepper.<br /><br />Food recommendation:<br />Smoked pikeperch on Rohnen (beetroot) carpaccio.<br />Pickled salmon with chive sauce and potato rosti<br />Roast lamb stuffed with garlic<br /><br />Appellation: Alto Adige DOC<br />Grape varieties: Grüner Veltliner<br />Alcohol content: 13.5%.<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br /><br />Golden yellow colour of medium intensity. Ripe apple, quince, honey and cumin on the nose. Strong and generous on the palate with a consistent fruit and intense aromas<br />that recall anise and pepper.<br />Contains sulphites.<br />
Price €23.40
Sylvaner'18 Praepositus...
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Sylvaner'18 Praepositus...

PRAEPOSITUS SYLVANER<br />Alto Adige Eisacktaler DOC<br /><br />Brilliant golden yellow with clear green highlights. Ripe pears, apricots, elderflower and coriander. Juicy with stimulating minerality and spice. Long lasting, with an elegant<br />finish.<br /><br />Food Pairing:<br />Lamb carpaccio with artichoke salad.<br />Ricotta ravioli with basil sauce<br />Guinea fowl with orange butter<br /><br />Denomination: Alto Adige DOC<br />Grape varieties: Sylvaner<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br /><br />Clear, bright golden yellow with greenish highlights. Ripe pear, apricot, elderflower and coriander. Consistent with stimulating aromaticity and minerality. Long, elegant finish.<br />Contains sulphites.<br />
Price €23.40
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