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Weiss Luis Reifer Riserva...
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Weiss Luis Reifer Riserva...

LR 2012<br />'The creation of an exclusive wine, capable of delighting discerning customers and strengthening the reputation of Schreckbichl' was Luis Raifer's idea.After several years<br />and several experiments in the choice of varieties, LR was born. Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer, aged on the fine yeast and matured in wood,<br />merge into a cuvée with remarkable structure and elegance. All this combined in a unique packaging. The outer shell: Unique in elegance and sophistication.This year's<br />image in the bottle depicts the 'youthful Bacchus' and is attributed to the Caravaggio school around 1600. Bacchus reaches for the grape, the 'materia prima', without<br />which this unique wine would not exist. The grape and the wine are united in the bottle. In between are other dimensions, from the harvest to the fermentation process to<br />the ripening, and what else can resonate and stimulate beyond the wine.<br /><br />Description: Strong straw-yellow colour, a fruity hint of exotic scents. On the palate, the wine presents itself with great structure and character.Ageing potential: 8-10 years.<br />Serving temperature: 12-14°C.<br />Grape variety: Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer.<br />Vineyards: selected vineyards at an altitude of approx. 400-550 m above sea level.<br />Yield:35 hl/ha<br />Vinification: after a gentle pressing, the wine ferments and matures in oak barrels, followed by one year of bottle ageing. The wine is only put on sale 3 years after the<br />harvest.<br />Analytical values:<br />Alcohol: 14,20%<br />Total acidity: Vol5,7g/l<br />Sugar-free extract: 22,80g/l<br />
Price €143.00
Sophie MANINCOR 750ml 2018
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Sophie MANINCOR 750ml 2018

Grape varieties: Chardonnay 96%, Viognier 4%<br />Site and soil: Half of the grapes come from TerlanLiebenAich and half from Kaltern Mazzon. LiebenAich is a warm, west-facing slope at 300 m above sea level. Chardonnay<br />and Sauvignon are grown here on loamy sandy soil interspersed with porphyry weathered rock.Chardonnay and Viognier on Mazzon form our steepest vineyard, the so-<br />called Leiten with up to 100% slope. Exposed to the south-west at an altitude of 350 -400 m above sea level, with calcareous, loamy loess soil, this steep slope offers a very<br />special micro-climate.<br /><br />Vinification: The destemmed grapes remained in the press for four hours to extract the aroma and structure from the skins. The pressing process was very slow and gentle,<br />because finesse is our highest maxim. Fermentation took place in wooden barrels of various sizes, spontaneously with the grape's own yeasts. During the nine months of<br />ageing on the fine lees, the aroma and flavour refined.<br />Bottling: 19,200bottles were filled in June 2020.<br />Data:<br />Residual sugar: 1.1g/l<br />Alcohol: 13,5% Vol.<br />Acidity: malolactic fermentation 6,7g/l<br /><br />Description and drinking suggestions: Bright yellow in the glass. The aroma is fruity of apricots, oranges, acacia and lime blossom on the nose, mineral of wet stone in the<br />depth. Dense and powerful on the palate, yet delicate with a long-lasting minerality. Optimal drinking maturity from autumn 2020 until the end of 2027.<br />Serving temperature: 8 -10°C, for optimal drinking pleasure decant this complex white wine and serve in Burgundy glasses.<br />Goes well with shellfish, poultry and strong fish dishes. It also goes particularly well with aromatic cheese.<br />
Price €42.80
Reserve della Contessa 2019...
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Reserve della Contessa 2019...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Gewürztraminer Exil 2019...
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Gewürztraminer Exil 2019...

Gewürztraminer<br /><br />WANDERLUST FOR NEW WORLDS<br />Exuberant, aromatic and spicy, yet with a dry sobriety, this wine stands between two worlds. A child of the north with an irrepressible longing for the exotic, which draws it<br />eastwards like Marco Polo.<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Gewürztraminer<br />ALCOHOL:15,0 %<br />ACID: 5,1 g / l<br />RESIDUAL SUGAR: 7,5 g/l<br />
Price €18.80
ENOSI 2018 Vigneto Dolomiti...
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ENOSI 2018 Vigneto Dolomiti...

Riesling<br />Sauvignon Blanc<br /><br />TWO SOULS<br />The two heads of character, Riesling and Sauvignon, combine in the Enosi (Greek for union) to form an unusual cuvée. In a balanced battle, the two wrestle closely for the<br />upper hand. The wine impresses with its fascinatingly changeable personality and makes opening each bottle an exciting surprise.<br /><br />VINIFICATION<br />Separate vinification of the two varieties, partly spontaneous fermentation, eight-month ageing on the fine lees in wooden or steel barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin is situated on a south-eastern slope at 480 to 550 m above sea level. Vines 15-25 years old on wire frames thrive on strong, loamy<br />limestone gravel soil, producing unique wines with an extremely low yield of 50 hl/ha.<br /><br />VARIETY: 60% Riesling, 40% Sauvignon<br />ALCOHOL: 13,50<br />ACID: 6,7 g/l<br />REMAINING SUGAR: 3,4 g/l<br />
Price €18.80
Sauvignon Kinesis 2019...
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Sauvignon Kinesis 2019...

<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price €19.20
Gewürztraminer 2017 Lunare...
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Gewürztraminer 2017 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br />Vintage: 2019<br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,5 g/l<br />Total acidity: 5,3 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €44.00
Gewürztraminer La Foa...
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Gewürztraminer La Foa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 15% vol.<br />Total acidity: 5,0 g/l<br />Sugar-free extract: 21,5 g/l<br />Residual sugar: 6,3 g/l<br />
Price €36.40
Chardonnay Riserva DOC 2016...
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Chardonnay Riserva DOC 2016...

<br />Troy<br />SELECTION<br /><br />Complex Chardonnays from high altitudes are a rarity, but that's where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name illustrates our<br />long journey of research and experimentation with this noble grape variety.<br />'South Tyrol's best Chardonnay - it is new that cooperatives are now also among the international leaders in Chardonnay.<br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil/li&gt;<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br />Harvest: Beginning of October<br />Serving temperature: 12-14° C<br />Residual sugar: 1,6 g/l<br />Total acidity: 5,8 g/l<br />Alcohol: 14,3 % vol<br />Shelf life: over 20 years<br />
Price €97.20
Sauvignon DOC The Wine...
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Sauvignon DOC The Wine...

Sauvignon<br />The Sauvignon 2015 'The Wine Collection' is now the third Sauvignon edition of this young collection. TWC comprises single-varietal wines in perfection from a highly limited<br />production. Sauvignon is certainly the white grape variety that is indisputably most closely associated with the St. Michael-Eppan Winery and Hans Terzer.<br /><br />Eye: Straw yellow with greenish reflections.<br />Nose: Exotic fruit, scent of gooseberry, banana, elderberry.<br />Taste: Mineral, racy acidity paired with finesse, elegance and length.<br />Variety description: Sauvignon<br />Growing region: Site: the grapes come from selected plots of the 'Eppan Berg' site<br />Soil: pebble soil with lime<br />Grapevine training: Guyot<br />Vine age: 25 to 35 years<br />Harvest mid-September<br />Vinification: 3 days of cold maceration (skin contact), soft pressing. Fermentation and ageing in barrique/tonneau. After 1 year of wood maturation, further ageing on fine lees<br />for a total of 18 months in steel tanks.<br />Yield: 40 hl/ha<br />Wine data:<br />Alcohol content: 14<br />Residual sugar: 4 gr/l<br />Acidity: 5,8 gr/l<br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Strong fish dishes, various risotto variations, white meats.<br />
Price €137.80
Südt. Weiss Amos KURTATSCH...
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Südt. Weiss Amos KURTATSCH...

<br /><br />The AMOS cuvée shows the terroir potential of the high Kurtatsch sites. AMOS is composed of the best hand-picked white grapes from the coolest vineyards between 600<br />and 900 metres above sea level.<br /><br />It is precisely this interplay of varieties and sites that makes AMOS so unique in character and style. In order to preserve the mountain freshness, barriques were not used.<br />The long fine yeast storage in large wood provides additional complexity. The neutral Burgundy varieties form the compact foundation (70%) Kerner and Sauvignon give the<br />wine its seductive bouquet of white peach, apricot, blossom and citrus fruit. The result is a very complex, incomparable cuvée.<br />AMOS: the mountain wine.<br /><br />Grape variety: Pinot Blanc - Chardonnay - Pinot Grigio - Kerner - Sauvignon.<br />Vinification: Separate harvest and fermentation at controlled temperature in stainless steel tanks, followed by blending and fine yeast ageing for 15 months in large oak<br />barrels.<br />Alcohol: 14.0 % vol.<br />Total acidity: 6.2 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 40 hl<br />Optimal drinking maturity: 2-8 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Paratus Sauvignon Ritterhof...
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Paratus Sauvignon Ritterhof...

<br />PARATUS Sauvignon<br />This Sauvignon PARATUS embodies the best possible interplay between grape variety, soil conditions and microclimate. Selected grapes from selected vineyards produce<br />this expressive, varietal and complex Sauvignon. The Paratus combines vegetal and fruity-floral tones of elderberry and gooseberry and combines fine acidity with a full-<br />bodied taste.<br />Aroma: Fruity, herbal<br />Flavour: Aromatic<br />Growing area: Municipality of Montan in the Unterland and in the municipality of Ritten at 450 - 650 m above sea level. The cultivation method is wire frame with about 7500<br />canes per ha. The soil ranges from gravel - clay soil to moraine soil with porphyry deposits.<br />Vinification: After a long maceration period of 5-10 hours, the grapes are gently pressed, followed by clarification of the must by natural sedimentation. Fermentation takes<br />place in stainless steel tanks at 17°C for about 12 days. Subsequent storage on the fine lees for a further 7 months.<br />Harvest and yield: Careful hand-picking of fully ripe grapes in mid-October with a yield of approx. 50 hectolitres of wine per hectare.<br />Food pairing: Sauvignon Paratus is an excellent accompaniment to roast fish, green and white asparagus, but also to spicy vegetable risotto and as an accompaniment to<br />special occasions. Sauvignon Paratus<br />Occasion: Aperitif - Cocktail, Classic<br />Content: 0,70 l<br />
Price €24.60
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