Wine

Wine

There are 216 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 169-180 of 216 item(s)

Active filters

  • Categories: Red Wine Abroad
  • Categories: Spumante
  • Categories: White Wine South Tyrol
Gewürztraminer DOC Arenis...
Quick view

Gewürztraminer DOC Arenis...

The name Arenis is derived from the Ital. 'arenaria rossa', meaning 'red sandstone'.<br /><br />This rock gives the east-facing sand and clay soils their striking colour. The vineyards between 300 and 400 metres above sea level in the South Tyrolean Unterland are not<br />only considered an ideal terroir but also the home of the Gewürztraminer, which is very demanding in terms of location. Due to the greatly reduced vine yield, the Arenis<br />shows a very complex bouquet: roses, lychee, jasmine and exotic spices. A pronounced mineral nerve gives the full-bodied wine a lingering freshness. Arenis is expressive,<br />yet easy to drink and balances perfectly between intensity and elegance.<br /><br />Grape variety: Gewürztraminer<br />Production zone: 300-400 m a.s.l., east, sandy and loamy soils with red sandstone, clay minerals and oxides<br />Vinification: Cold maceration in the press, temperature-controlled fermentation in stainless steel followed by ageing on fine yeast<br />Alcohol: 14.5 % vol.<br />Total acidity: 5.1 g/l<br />Residual sugar: 4,8 g/l<br />Yield per hectare: 60 hl<br />Optimal drinking maturity: 2-5 years<br />Method of cultivation: sustainable<br />
Price €16.20
Reserve della Contessa 2020...
Quick view

Reserve della Contessa 2020...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Cotes D.Rhone Belleruche...
Quick view

Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €35.70
Porto NIEPORT LBV 2016 0,75 l
Quick view

Porto NIEPORT LBV 2016 0,75 l

<br />TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />RAW MATERIAL: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: The grapes used to produce the LBV Port come from the vineyards of Cima Corgo, an area located above the Corgo River in the Douro region. The grapes are<br />pressed in the traditional tanks called lagares, followed by maturation of the Port in large old oak vats in the cellars in Vila Nova de Gaia.<br />COLOUR: intense ruby<br />BOUQUET: Intense aroma of wild fruits, spices, notes of dark chocolate, with a slight floral profile, making it a refined and very expressive Port wine<br />PAIRINGS: perfect with desserts in which chocolate predominates, especially dark chocolate. It also goes well with cheeses such as Cheddar and Brie. Ideal with red meat<br />(fillet with pepper) and game.<br />TASTE: fresh and seductive in the mouth, with good texture and body. It has very soft tannins with good acidity, providing a long, firm, vinous finish.<br />DESCRIPTION: independent family business since 1842 Niepoort's mission is to maintain its position as a niche producer by giving continuity to its production and<br />combining centuries of tradition with innovation The importance given to the need to interpret soils, climates and vines has led Niepoort down the path of biodynamics with<br />the aim of finding the right balance between biodiversity and the least invasive intervention possible.<br />AGEING: minimum 4 6 years<br />
Price €30.20
Opus One 2017 California...
Quick view

Opus One 2017 California...

The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in<br />budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated<br />by occasional heat waves. Despite Mother Nature's variability, favorable weather in August provided optimal conditions for fruit development and maturation. Superb flavors<br />and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.<br /><br />The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just<br />enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins<br />evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.<br /><br />Varietals: Cabernet Sauvignon 80%, Petit Verdot 9%, Cabernet Franc 5%, Merlot 5% and Malbec 1%<br /><br />Skin Contact: 20 days<br /><br />Barrel Aging: 17 months in new French oak<br />
Price €675.00
Sp. Kett.class. VSQPRD Brut...
Quick view

Sp. Kett.class. VSQPRD Brut...

Brut<br />Alto Adige - South Tyrol DOC<br />Grape variety: Pinot Bianco 30%, Chardonnay 60%,Pinot Nero 10%<br />Growing region: Medium-high hills in Überetsch and Unterland<br />Altitude: 450 - 700 m.a.s.l.<br />Soil type: Predominantly loose limestone soils, with a good clay content and a normal presence of organic substances.<br />Ripening system: pergola and trellis<br />Planting density: 3,300 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier.<br />Alcohol content: 12.50 % vol.<br /><br />Product description: the three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is aged in stainless<br />steel on the lees of the first fermentation until spring. The tirage liqueur is added to the base wine and it is bottled, sealed with crown caps and stored in the cellar at 10°-12°<br />C so that the second fermentation can begin. Once completed, the wine remains on its lees for at least 24 months before being disgorged and put on the market.<br />Organoleptic characteristics: Bright straw yellow, fine and persistent perlage, fruity scents with balanced yeast notes. On the palate, fresh, dry, very persistent and with a<br />pleasant aftertaste of dried fruits.<br />Gastronomic recommendations: Classic aperitif, good companion also with light starters and with the whole menu of simple fish dishes.<br />
Price €31.40
Trento DOC Altemasi Pas...
Quick view

Trento DOC Altemasi Pas...

Pas Dosé<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay 60% and Pinot Noir 40%.<br />Vineyard area<br /><br />The slopes of the Dolomite cones, the Valle dei Laghi and the Valle di Cembra at altitudes between 450 and 600 metres.<br />Ageing on yeasts<br /><br />More than 60 months.<br />Characteristics<br /><br />Fine and continuous perlage, brilliant straw-yellow colour with marked greenish hues. Intense aroma of peach and citrus fruits, which opens to reveal slight mineral notes. In<br />the mouth, it shows decisive character, great backbone and austerity. Savoury and very persistent.<br />Pairings<br /><br />All smoked fish dishes, oysters and raw shellfish, linguine with lobster.<br />
Price €41.20
Riesling Eisacktaler...
Quick view

Riesling Eisacktaler...

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />
Price €23.80
Pinot Noir Cloudy Bay 2017...
Quick view

Pinot Noir Cloudy Bay 2017...

<br />The elegant Marlborough red<br /><br />A balanced and lively expression of Pinot Noir from the Marlborough region.<br /><br />The 2017 growing season began with ideal spring conditions; warm temperatures and few frost events encouraged good canopy growth. Settled weather over flowering led to<br />high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny<br />growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest.<br />The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening<br />vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.<br /><br />Nose: Appealingly aromatic, the 2017 Pinot Noir reveals notes of Morello cherry and bramble.<br />Palate: Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and.<br /><br />Harvest:<br />We hand-picked the Pinot Noir from March 24th until April 11th, at a point of excellent flavour concentration and acid balance.<br />Vinification: The Pinot Noir fruit was all de-stemmed before being gravity fed into the open topped fermentation vessels. The grape skins were gently plunged with an average<br />of 18 days skin contact. After fermentation the wines were matured in French oak for 11 months, of which 35% was new. Final analysis of our 2017 Pinot Noir shows a pH of<br />3.57, TA of 5.74 g/L and an alcohol of 13.4%.<br />Alcohol 13.4 %;<br />Vintage 2017;<br />pH 3.57;<br />Varietal Pinot Noir;<br />Harvest Friday, March 24, 2017 to Tuesday, April 11, 2017;<br />Residual sugar 2.0 g/L;<br />Acid 5.7 g/L;<br />Closure Screwcap.<br />
Price €45.50
Weiss Luis Reifer Riserva...
Quick view

Weiss Luis Reifer Riserva...

LR 2012<br />'The creation of an exclusive wine, capable of delighting discerning customers and strengthening the reputation of Schreckbichl' was Luis Raifer's idea.After several years<br />and several experiments in the choice of varieties, LR was born. Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer, aged on the fine yeast and matured in wood,<br />merge into a cuvée with remarkable structure and elegance. All this combined in a unique packaging. The outer shell: Unique in elegance and sophistication.This year's<br />image in the bottle depicts the 'youthful Bacchus' and is attributed to the Caravaggio school around 1600. Bacchus reaches for the grape, the 'materia prima', without<br />which this unique wine would not exist. The grape and the wine are united in the bottle. In between are other dimensions, from the harvest to the fermentation process to<br />the ripening, and what else can resonate and stimulate beyond the wine.<br /><br />Description: Strong straw-yellow colour, a fruity hint of exotic scents. On the palate, the wine presents itself with great structure and character.Ageing potential: 8-10 years.<br />Serving temperature: 12-14°C.<br />Grape variety: Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer.<br />Vineyards: selected vineyards at an altitude of approx. 400-550 m above sea level.<br />Yield:35 hl/ha<br />Vinification: after a gentle pressing, the wine ferments and matures in oak barrels, followed by one year of bottle ageing. The wine is only put on sale 3 years after the<br />harvest.<br />Analytical values:<br />Alcohol: 14,20%<br />Total acidity: Vol5,7g/l<br />Sugar-free extract: 22,80g/l<br />
Price €143.00
Sophie MANINCOR 750ml 2018
Quick view

Sophie MANINCOR 750ml 2018

Grape varieties: Chardonnay 96%, Viognier 4%<br />Site and soil: Half of the grapes come from TerlanLiebenAich and half from Kaltern Mazzon. LiebenAich is a warm, west-facing slope at 300 m above sea level. Chardonnay<br />and Sauvignon are grown here on loamy sandy soil interspersed with porphyry weathered rock.Chardonnay and Viognier on Mazzon form our steepest vineyard, the so-<br />called Leiten with up to 100% slope. Exposed to the south-west at an altitude of 350 -400 m above sea level, with calcareous, loamy loess soil, this steep slope offers a very<br />special micro-climate.<br /><br />Vinification: The destemmed grapes remained in the press for four hours to extract the aroma and structure from the skins. The pressing process was very slow and gentle,<br />because finesse is our highest maxim. Fermentation took place in wooden barrels of various sizes, spontaneously with the grape's own yeasts. During the nine months of<br />ageing on the fine lees, the aroma and flavour refined.<br />Bottling: 19,200bottles were filled in June 2020.<br />Data:<br />Residual sugar: 1.1g/l<br />Alcohol: 13,5% Vol.<br />Acidity: malolactic fermentation 6,7g/l<br /><br />Description and drinking suggestions: Bright yellow in the glass. The aroma is fruity of apricots, oranges, acacia and lime blossom on the nose, mineral of wet stone in the<br />depth. Dense and powerful on the palate, yet delicate with a long-lasting minerality. Optimal drinking maturity from autumn 2020 until the end of 2027.<br />Serving temperature: 8 -10°C, for optimal drinking pleasure decant this complex white wine and serve in Burgundy glasses.<br />Goes well with shellfish, poultry and strong fish dishes. It also goes particularly well with aromatic cheese.<br />
Price €42.80
Reserve della Contessa 2019...
Quick view

Reserve della Contessa 2019...

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price €22.20
Back to top