Basket
0
Active filters
Langhe Nebbiolo DOC 2022...
Langhe Nebbiolo DOC<br />Denomination: Langhe Nebbiolo doc<br />Grape variety: Nebbiolo<br />Production area: La Morra and Monforte<br /><br />Bottles produced: 15,000<br />Average age: from 20 to 50 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, predominantly south - east<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 3 / 4 days, passage in used French barriques for 5 months<br />Colour: ruby red<br />Bouquet: delicate with hints of flowers and rose petals,<br />Taste: hinted but not dry tannins, intense red fruit flavour, good acidity.<br />
Price
€24.60
Dolcetto d'Alba 2022 ELIO...
Dolcetto d'Alba DOC<br />Denomination: Dolcetto d'Alba doc<br />Grape variety: Dolcetto<br />Bottles produced: 10,000 / 15,000<br /><br />Average age: from 20 to 40 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: various, mainly north, north-east<br /><br />Vinification: maceration on the skins in a rotary fermentor at controlled temperature for 2 to 3 days, maturation in steel for 10 months<br />Colour: deep purple red<br />Bouquet: elegant scents of violets and small red fruits<br />Taste: dry, soft, hinted at but soft tannins. Intense flavour of red fruits<br />Serving suggestions: ideal as an aperitif, starters, white meats, sandwiches, pizza.<br />
Price
€16.20
Barbera d'Alba 2022 ELIO...
Barbera d'Alba DOC<br />Denomination: Barbera d' Alba doc<br />Grape variety: Barbera<br />Production area: La Morra<br /><br />Bottles produced: 15,000<br />Average age: from 10 to 30 years<br />Soil type: calcareous in some parts, but also sandy<br />Exposure: East, north-east<br /><br />Vinification: maceration with skins in rotary fermentor at controlled temperature for 3 / 4 days, short passage in used French barriques for 5 months<br />Colour: dark and intense purple red<br />Bouquet: elegant hints of blackberry, sweet spices<br />Taste: warm, full, soft, right acidity, long finish of red fruits.<br />
Price
€22.40
Barolo DOCG 2019 750ml ELIO...
Barolo DOCG<br />Denomination: Barolo docg<br />Grape variety: Nebbiolo<br />Production area: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo<br /><br />Bottles produced: 10,000<br />Average age: from 20 to 30 years<br />Soil type: various compositions<br />Exposure: various, mainly south, southeast<br /><br />Vinification: maceration on the skins in rotary fermentors at controlled temperature for 4 / 5 days, ageing in used French barriques for 24 months<br />Colour: bright ruby red with garnet reflections<br />Bouquet: elegant hints of red fruit<br />Taste: warm, great elegance with a clear finish of violets, with hinted but soft tannins.<br />
Price
€82.00
Pinot Nero DOP Revei Les...
Grape variety: 100% Pinot Noir (traditional variety).<br /><br />Bottles produced per year: 1800<br /><br />First year of production: 2017<br /><br />Vinification: Selection and destemming of the chilled grapes, 2-day whole-grape cryomaceration, 12 days of fermentation in stainless steel at 23 C°, racking before the end<br />of fermentation. Maturation for 18 months in 700 L tonneaux. Bottled without filtration and stabilisation. Matured in bottle for 18 months.<br /><br />Sensory notes: brilliant, ruby. Fruity nose (undergrowth, ripe red fruit) with cocoa notes. Savoury, pleasantly acidic on the palate with a fine structure and velvety tannin On<br />the palate soft and balanced. Long finish.<br /><br />Accompaniments: braised veal cheek, seasoned Gressoney toma cheese, liver crostini, saffron risotto with ossobuco marrow.<br /><br />Serving temperature: 14/16 °C.<br /><br />Curiosity: Pinot Noir Revei, in patois 'clock', is linked to the history of the medieval tower that dominates our vineyard at Aymavilles. The tower was the home of a hermit<br />watchmaker, whose craft brought us back to the theme of time and its value, in nature and for man. In his creation, time plays a fundamental role from maturation to<br />refinement. Here, time is diluted to obtain, from grapes brought to optimum ripeness, the best expressive potential of the mountain Pinot Noir, skilfully matured in French<br />wood and which, once bottled, still rests in our cellars.<br />
Price
€42.00
Cabernet Sauvignon 2020 IGT...
CABERNET SAUVIGNON<br /><br />This variety needs no introduction and has also found much space in Friuli. The low yields and strong stripping favour a more 'southern' maturation. Maceration is not too<br />long and during this phase great care is taken to separate the grape seeds. The result is a wine with an intense colour, warm aromas and a rounded taste, where the tannin<br />expresses itself above all with elegance.<br /><br />Grape variety: Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo - Corona - Romans (Gorizia)<br />Soil type: calcareous gravelly plateau (60/25 m asl)<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: 15 years<br />Training system: Guyot 5.200 - 5.600 vines/ha<br />Production: 50 - 55 hl/ha<br />Harvesting: By hand with careful selection of the grapes<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 110,000 (average)<br />Ageing potential 10 years<br />
Price
€20.00
Marsala Secco oltre 4 anni...
Marsala Dolce Superiore 2017<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dolce<br />YEAR OF FORTIFICATION: 2017<br />HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine<br />origin), cooked must and a small percentage of alcohol<br />AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of<br />the Florio Cellars<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 108 g/l<br />ANGEL'S SHARE: 7%<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Dark chocolate<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price
€26.80
Pinot nero 2019 riserva...
Cultivation area<br /><br />Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380<br />metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of<br />the Vigna Ganger Pinot Noir Riserva.<br />Vinification and ageing<br /><br />The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then<br />gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is<br />stored in the bottle for another 18 months.<br />Wine portrait<br /><br />Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity<br />and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red<br />meat, roast meat and game. It also goes well with mature cheeses.<br />Growing region: Mazon<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-15° C<br />
Price
€175.00
Pinot Noir Patricia DOC...
Growing area<br />The grapes come partly from the vineyards of the Überetsch, at an altitude of 450 - 500 m above sea level, from well-ventilated vineyards, and<br />partly from the sunny slopes of Mazon and Montan in the Unterland. The loamy and chalky soil is ideal for Pinot Noir and gives it a velvety softness<br />and an elegant structure.<br /><br />Vinification and ageing:<br />The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation<br />takes place (12-15 days). After malolactic fermentation, the wine is aged for 15 months in small and large wooden barrels. The wine is kept in the<br />bottle for another 6 months.<br /><br />Wine portrait:<br />Very well structured and distinctly fruity, versatile Pinot Noir. Thanks to its structured and velvety fullness, Patricia Pinot Noir is an excellent<br />accompaniment to meat dishes.<br /><br />Wine-growing zone: Mazon, Montan, Girlan<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-16° C<br /> <br /><br /> This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent<br />choice for drinking with meat dishes.<br />Production area Mazzon, Montagna, Cornaiano<br />Grape varieties Pinot Noir<br />Serving temperature (°C) 14-16°<br />Yield per hectare (hl) 56<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,89<br />Residual sugar (g/l) 1,3<br />Ageing potential (years) 8<br />
Price
€16.80
Lagrein Riserva DOC GOJER...
South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in<br />barrels and bottle ageing bring complexity and depth.'<br />Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple<br />several immersions of the must for more extraction. After fermentation<br />fermentation BSA and storage for 1 year in barrique barrels. Further maturation in<br />in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits,<br />spicy notes and chocolate. Full-bodied and well structured. Mature and<br />fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat.<br />braised meat.<br />
Price
€32.20
Barolo Villero 2013 ODDERO...
TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA Castiglione Falletto<br /><br />VINEYARD 100% Nebbiolo<br /><br />TYPE OF SOIL Expression of a soil richer in clay and limestone<br /><br />AGE OF THE VINEYARDS 53 years<br /><br />VINIFICATION 'Great care and attention is given to the cultivation of the vines. Strict manual selection of the grapes both in the vineyard and in the cellar on a conveyor belt.<br />Destemming and very soft crushing with shelling machine. Fermentation and maceration for about 25 days'.<br /><br />VINEYARD SYSTEM Guyot with counter-espalier system<br /><br />COLOUR Garnet red<br /><br />PERFUME 'The nose offers intriguing and compact sensations of violets, red fruit, cocoa and liquorice'.<br /><br />FLAVOUR Complex tannic texture, but emerging with a delicate final sweetness<br /><br />Classification D.O.C.G.<br /><br />Alcohol content: 14,50° Vol.<br />
Price
€105.60