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Chateau Croix Mouton 750ml...
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Chateau Croix Mouton 750ml...

2018 CHATEAU CROIX MOUTON 'BORDEAUX SUPERIEUR'<br />THE YEAR.<br />The M printed on the label of this fine-tasting and fleshy Bordeaux Supérieur wine marks the personality and particularities of each vintage and changes colour every year.<br />This cuvée from Château Croix Mouton, which dominates the Dordogne, is made exclusively from Merlot, the emblematic grape variety of the right bank of the Garonne, and<br />has a deep ruby red colour with beautiful shiny reflections. On the palate, small, acidic red fruits (mainly red plum, cherry) follow one another. On the palate it is full-bodied<br />and juicy, full of charming finesse. This wine is best appreciated when young, when its fruity bouquet shows all its vivacity.<br />THE CHÂTEAU CROIX MOUTON ESTATE<br />Château Croix Mouton is located in the town of Lugon on the right bank of the Bordeaux River and covers almost 70 hectares of vines. It is owned by the Janoueix family and<br />thrives on the clayey soil of Carney Island. The 2019 grape varieties focus on Merlot (96%), complemented by Cabernet Franc (2.5%), Malbec (1%) and Petit Verdot (0.5%).<br />The vines are on average 38 years old. The planting density is about 3,600 to 6,000 vines per hectare.<br />The work in the vineyard is meticulous and includes tillage, grassing, thinning and some leaf thinning. After sorting at harvest, vinification takes place in concrete and<br />stainless steel tanks with openings and regular puncturing. Fermentation takes place under temperature control (maximum 26-27 °C). The maturation period is between<br />three weeks and one month. Maturation lasts between three and four months on the fine lees in barrels (20%) and in vats with or without wood (80%).<br />The top Bordeaux produced by the estate are pleasant, fruity wines that tend to be drunk at a young age. Gourmet and fleshy wines that are also quite accessible.<br />
Price €27.60
Cru Monplaisir Medeville...
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Cru Monplaisir Medeville...

Terroir<br /><br />Cru Monplaisir is located in Margaux, on the most gravelly soils close to the Gironde.<br /><br />AREA: 8.5 hectares<br /><br />SOIL:<br /><br />9 hectares of which 4 clay and 5 with alluvial and gravelly soils.<br /><br /><br />Grape varieties:<br /><br />75 % Merlot, 15 % Cabernet Sauvignon, 10 % Cabernet Franc.<br /><br />Tasting notes:<br /><br />A delicate and beautifully drinkable wine with an intense ruby red colour. On the nose, rich red fruit aromas and hints of cocoa are revealed on the palate with a soft and<br />elegant taste marked by soft tannins and currants.<br />
Price €26.60
Côtes du Rhône Saint Esprit...
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Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...
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Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Masseto 2019 IGT Toscana 750ml
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Masseto 2019 IGT Toscana 750ml

2016<br />As is often the case in recent years, the winter of 2016 was characterised by unusually warm weather with heavy rainfall in February. Budding arrived on time in the last<br />week of March. The abundance of water in the soil and the warm weather in April favoured rapid and normal vegetative growth of the vines. In May, temperatures returned to<br />normal, slowing growth slightly and leading to flowering in the last week of May in dry, sunny weather, perfect for good fruit set. Summer temperatures were normal with very<br />little rain causing considerable water stress towards the end of the ripening phase. The usual mid-August storms were also absent, prolonging the water stress throughout<br />the early part of the harvest. Fortunately, the remarkably cool temperatures during the night allowed the vines to recover from the heat of the day. Maturation proceeded<br />smoothly with excellent phenolic potential and a balanced sugar/acid ratio. The harvest began on 24 August with the youngest vines. In September, the few rainfalls provided<br />the soil with sufficient water to complete the harvest in practically perfect conditions. The older vines of the 'Masseto centrale' benefited from this situation, continuing their<br />ripening until the third week of September. The last plots were harvested on 20 September.<br />TASTING NOTES: 2016 was a textbook year for Masseto, with a typically Tuscan coastal climate that saw a dry and sunny growing season, with plenty of sunshine and<br />just the right amount of rain for perfect ripeness. The 2016 has a particularly intense young colour, and on the nose the intense aroma of ripe dark fruit blends with subtle<br />notes of cocoa and spices. On the palate, the rich, dense structure of ripe, silky tannins is balanced by a sensual, vibrant fruit note and lively acidity that keeps the long<br />finish clean and full-bodied.<br />
Price €1,259.00
Ciprea Offida Pecorino DOCG...
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Ciprea Offida Pecorino DOCG...

OFFIDA PECORINO<br />Controlled and Guaranteed Designation of Origin<br />100% Pecorino<br /><br />The indigenous Pecorino vine has been recovered in the mountainous hinterland, where low yields had confined it, thanks to its high qualities that research and passion have<br />brought to light. Ciprea was born from a discovery: a tribute to the Picenian civilisation and the use of shells as ornaments.<br /><br />SENSORY ANALYSIS<br />Brilliant colour with greenish reflections. Bouquet rich in complexity in which scents of yellow fruit and sage predominate. Evolution is slow and progressive and oxygenation<br />brings out mineral notes. It is a full, persistent, elegant wine, characterised by a fresh, well-balanced acidity. Good ageing capacity<br /><br />VINE: Pecorino.<br />VINEYARD AGE: 26 years old with eastern exposure and altitude 200-250 m<br />SOIL: Clayey and loamy.<br />GROWTH: Guyot.<br />YIELD HECTARE: 50 HL/ha<br />HARVEST: Manual harvest in boxes with selection of the bunches in the<br />first days of September.<br />VINIFICATION: A short skin maceration is followed by<br />fermentation in cement vats and a long refinement<br />on fine lees until the following spring.<br />ALCOHOL: 13.0% Vol<br />IDEAL TEMPERATURE: 10°C-12°C<br />
Price €17.00
Ronchedone 2020 Ca dei...
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Ronchedone 2020 Ca dei...

<br />Ronchedone Red Wine<br /><br />In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.<br />Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%<br />Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy<br />hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds<br />and fur, mature cheeses, rich pasta dishes and soups with meat.<br />Technical data<br /><br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, silty and sandy<br />Training system: simple Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: maceration in steel vats with prolonged contact<br />Malolactic fermentation: carried out<br />Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price €20.20
Nero di Troia IGP Puglia...
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Nero di Troia IGP Puglia...

Talò<br /><br />Typology: Red<br /><br />Grape variety: Nero di Troia<br /><br />Denomination: Apulia PGI<br /><br />Cultivation: Espalier<br /><br />Production area: Alta Murgia, Apulia, about 180 m asl<br /><br />Soil: Deep, medium-textured, tending to be clayey and rich in skeleton<br />Harvest: Mid-October<br />Vinification: Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days<br />Ageing: In French and American oak barriques for 6 months<br />Organoleptic characteristics: Lively and intense ruby red colour; the bouquet is an elegant blend of floral notes of violet, fruity hints of cherry and blackberry, spicy notes of<br />coriander, black pepper and liquorice.<br />A slight toasting enriches the olfactory profile with notes of tobacco and cocoa. Firm but elegant tannin, not very pronounced; a structured wine in which one notices a nice<br />freshness given by a good acid note that ensures a certain longevity<br />Pairings: Succulent and highly seasoned first courses such as lasagne, pasta with meat sauce, home-made pasta with rich sauces. Also ideal with red meat main courses,<br />stews, braised and grilled meat. Also excellent with semi-matured cheeses<br /><br />Serve at: 16-18°C<br />
Price €12.20
Brentino 2020 Rosso Veneto...
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Brentino 2020 Rosso Veneto...

<br /><br />TYPOLOGY Dry red wine<br /><br />PRODUCTION AREA 'The best vineyards in the DOC Breganze area'.<br /><br />VINE '55% Merlot, 45% Cabernet Sauvignon'.<br /><br />SOIL TYPE Volcanic and tufaceous hills.<br /><br />VINIFICATION 'Harvest and manual selection of the bunches, fermentation in steel tanks'.<br /><br />COLOUR Intense red<br /><br />BOUQUET Ample and fruity with slight hints of wood due to the stay in barrique<br /><br />PAIRINGS 'First courses with game sauces, roasted and grilled red meat'.<br /><br />TASTE Dry and full-bodied, balanced and with character, good persistence<br /><br />Classification I.G.T.<br /><br />Alcohol content: 13,50° Vol.<br />
Price €17.80
Vin Santo 2008 GIOVANNI...
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Vin Santo 2008 GIOVANNI...

Azienda Agricola Giovanni Poli The Nosiola grapes cultivated on the 'frate' surrounding the Valle dei Laghi, after prolonged drying on the typical 'arele' and constantly<br />caressed by the 'Ora' of Lake Garda until the Botrytis cinerea fester, are usually pressed during the Settimana Sata according to an ancient local custom.<br /><br />Three years of fermentation in steel, two years of refinement in barrels and one year in the bottle ennoble this wine.<br /><br />A pleasant sweet and fragrant wine. A dessert and meditation wine.<br />
Price €42.00
Pomino Benefizio Riserva...
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Pomino Benefizio Riserva...

Pomino Bianco Riserva DOC<br /><br />'On the road to Pomino I am thrilled every time I discover this unique corner of Tuscany: hills and cypresses suddenly give way to steep slopes, cooler temperatures in<br />summer and snow in winter, magnificent forests of firs and centuries-old sequoias surrounding the vineyards of Chardonnay, planted here since 1855. At an altitude of 700<br />metres, the Cru Benefizio, the first white wine in Italy fermented and aged in barriques, was born in 1973.'<br /><br />Climatic trend<br />The 2021 season will be remembered as a dynamic vintage. After a rainy and mild winter, which had led to a slight advance in budding, temperatures dropped sharply at the<br />beginning of April, slightly slowing the growth of the buds. From May onwards, temperatures began to rise again, leading to a summer that will be remembered for both the<br />beautiful day-night temperature range and the long period of intense heat. The grapes presented themselves at harvest in a perfect state of health, thanks to the mild<br />temperatures and low humidity.<br /><br />Vinification and ripening<br />The Benefizio vineyard is located at an altitude of 700 m above sea level, with a southern exposure and predominantly sandy soil. The Chardonnay grapes were harvested in<br />boxes by hand with extreme care and attention. Once they arrived in the cellar, the pressing they underwent was extremely soft and gentle, allowing a good extraction of<br />clear must, which was further clarified after cold decantation. The musts thus obtained were placed in barriques, 50% new and 50% first-passage, where they underwent<br />alcoholic fermentation and only partially malolactic fermentation. Subsequently, the wine matured in wood, on the lees, with bâtonnage carried out as required. After further<br />bottle ageing, Benefizio Riserva reached its maximum taste-olfactory expression in terms of elegance and harmony.<br /><br />Tasting notes<br />Elegance, expressiveness and body. Benefizio 2021 presents a wonderful straw yellow colour with golden highlights. The bouquet is varied, presenting hints of white fruit<br />such as pear, exotic fruit notes such as mango, banana and pineapple and more citrus notes of candied citron. The citrus sensation is also picked up by hints of orange<br />blossom. On the palate it is savoury and mineral, with an elegant and harmonious finish; the aromatic intensity perceived on the palate is amplified by the alcohol content<br />and the aftertaste of dried fruit. Persistent and long finish.<br />
Price €33.90
Nobile di Montepulciano...
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Nobile di Montepulciano...

Calimaia Estate 2020<br /><br />Located in a historic area for the production of Vino Nobile di Montepulciano and considered one of the most vocated, Calimaia lies on the gentle hills between the Val di<br />Chiana and Val d'Orcia. The vineyards, arranged around the winery's hillside, enjoy an altitude of 300 metres above sea level and are diversified in terms of exposure and soil<br />type, thus allowing each vine cultivated to be enhanced.<br /><br />Climatic trend<br />The 2020 season began with rather limited rainfall during the winter months, after the water reserves were restored in the last months of 2019. The water reserves generated<br />during this period made it possible to cope with the higher temperatures of the summer period from June to August. The vines started their budding in the last days of March.<br />The beginning of flowering occurred in the second fortnight of May with then a regular course favoured by an ideal climate with warm, dry and slightly windy days. The<br />absence of rain even during the harvesting period meant that perfectly ripe, healthy and structured grapes were brought to the cellar. The phenolic and sugar content were<br />perfect. Definitely a very favourable vintage.<br /><br />Technical notes<br />Variety: 90% Sangiovese, locally known as Prugnolo Gentile, and 10% complementary red grape varieties<br />Alcoholic grade: 14.5%.<br />Maturation: 24 months in oak casks<br /><br />Vinification and maturation<br />Once harvested by hand, the grapes were vinified in stainless steel tanks at a controlled temperature (max. 26°C) and fermentation took place spontaneously. Maceration on<br />the skins allowed perfect extraction of the polyphenolic substances, aided by frequent pumping over in the initial stages of fermentation, interrupted by a 'delestage' in the<br />intermediate phase, and then resumed in the final phase. Malolactic fermentation was completed in steel before the winter. Maturation in 50 hL oak casks continued as<br />usual for 24 months. Prior to release, Calimaia was bottle-aged in our cellar for the next 4 months.<br /><br />Tasting notes<br />Tenuta Calimaia Vino Nobile di Montepulciano 2020 shows an intense ruby red colour to the eye. The nose offers clear notes of red fruits: cherry and sour cherry in the<br />beginning, followed by intense notes of aromatic herbs and spices, including sage, cardamom and pink pepper. On the olfactory finish, dark chocolate is joined by hints of<br />liquorice. In the mouth, it starts with its generous body, voluminous and fresh at the same time. The tannic texture is dense and free of harshness. The taste-olfactory<br />correspondence is remarkable and the intense aromatic persistence very long.<br />
Price €23.90
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