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Ben Ryè 2019 di pantelleria...
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Ben Ryè 2019 di pantelleria...

Tasting notes:<br />Ben Ryé has a golden colour with luminous amber highlights. It has a very intense bouquet in which the notes linked to sultanas stand out: apricot and candied orange peel;<br />it also has delicate hints of Mediterranean scrub. On the palate it offers its proverbial and extraordinary freshness that balances the sweetness. The typical taste of dried<br />Zibibbo is complemented by countless other sensations of fruit, herbs and honey. Its complexity is enriched by mineral notes and a very long persistence.<br /><br />Denomination: Passito di Pantelleria Doc<br />Grape varieties: Zibibbo (Moscato d'Alessandria)<br />Alcohol content: 14.5%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Best enjoyed: Conversation, After dinner, Special occasions<br />Typology: Sweet<br />Pairings: Perfect with dry pastries, chocolate and tarts with jam or ricotta cheese. Try it also with blue cheeses and foie gras. Extraordinary on its own, as a meditation<br />wine. Serve in medium-sized glasses, slightly flared, and can be uncorked at the moment. Excellent at 14°C.<br />
Price €36.00
Dindarello 2021 MACULAN 750ml
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Dindarello 2021 MACULAN 750ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €24.60
Pinot Nero 2018 Praepositus...
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Pinot Nero 2018 Praepositus...

PRAEPOSITUS PINOT NERO RISERVA<br />Alto Adige DOC<br /><br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity<br />and a velvety structure.<br /><br /><br />Appellation: Alto Adige Riserva DOC<br />Grape varieties: Pinot Noir<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br />Ruby red with pinkish nuances. To the nose black cherry, and notes of blackcurrant. Aromas of undergrowth and those of cinnamon and cloves. Elegant and seductive, with<br />vivid acidity and velvety structure.<br />Contains sulphites.<br />
Price €33.90
Pinot Noir 2019 Riserva...
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Pinot Noir 2019 Riserva...

RISERVA MAZON PINOT NOIR<br /><br />Its colour is a deep ruby-garnet red, the bouquet reveals the typical notes of undergrowth, berries and sour cherries - ripe, sweet and seductive. On the tongue, it develops<br />warm, harmonious, round and multi-faceted. A great wine of international standard with an expressive body, which can develop its great potential even better after another 2<br />years of bottle ageing.<br /><br />Pinot Noir was first successfully cultivated in South Tyrol at the beginning of the 19th century. It soon became apparent that the gentle hills and the special microclimate of<br />the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international calibre.<br />Riserva Mazon<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Maturity<br /><br />The Riserva is aged for one year in small wooden barrels, after the assemblage for another six months in large wooden barrels and then for another year in the bottle.<br />Serving temperature<br /><br />14° - 18° C<br />Recommended food<br /><br />Red meats, lamb, poultry and game.<br />
Price €42.30
Blauburgunder 2017...
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Blauburgunder 2017...

BARTHENAU<br />VIGNA S. URBANO PINOT NOIR<br /><br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration.<br />If the nose is still somewhat closed at first, it soon releases its aromas in the glass, which are reminiscent of the multi-faceted bouquet of classic Burgundies.<br />The enveloping scent of sour cherries and raspberries is underlined by delicate vanilla tones and fine spicy notes.<br />On the palate, it is very well balanced and convinces with its elegant acidity, well-integrated tannins and an impressively aromatic concentration.<br /><br />The Barthenau Vigna S. Urbano is an expression of our most valuable Cru site. It is located in the heart of the vineyards around our estate Barthenau near Mazon.<br />This Pinot Noir reflects the enormous potential of this unique site, where vines grow, some of which are more than 55 years old.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />VSU<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />After delivery, the majority of the grapes are lightly crushed and destemmed, 25% enter the fermentation barrel intact. After a short, cool maceration to refine the fruit<br />bouquet, the wine ferments for about 10 days. During fermentation, the must is kept in constant contact with the solid grape components.<br />Maturation<br /><br />The ageing in wooden barrels takes place in two different phases: in the first phase, the wine is aged for about 12 months in small oak barrels; in the second phase, after the<br />assemblage, it is aged for about another 8 months in large oak barrels. After bottling, the wine is stored for another 8 months in the cellars of Ansitz Barthenau.<br />Food recommendation<br /><br />Red meats, game, mild cheeses.<br />
Price €73.00
Riesling 2015 SAN LEONARDO...
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Riesling 2015 SAN LEONARDO...

Comments | With its classic varietal structure, fine acidity, and pronounced minerality, this Riesling offers true elegance and appealing, multi-layered complexity.Grape<br />varieties | 100% RieslingFermentation | 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20/25 days.Maturation | 12<br />months sur lie in new and once-used large French oak casks Cellarability | 10 years and more.<br />
Price €34.40
Pino Bianco Schulthauser...
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Pino Bianco Schulthauser...

South Tyrolean Pinot Blanc<br />Schulthauser 2020<br /><br />Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South<br />Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with<br />creamy softness and racy acidity to enjoy.<br /><br />Grape variety: Pinot Blanc<br />Vine age: 10 to 40 years<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/<br />Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot<br />Harvest: Mid to late September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by<br />followed by biological acid reduction. In February the two<br />wines are blended.<br />Yield: 60 hl/ha<br /><br />Analytical data:<br />Alcohol content: 13.5<br />Acidity: 5,7 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.<br />It is particularly recommended with South Tyrolean Schlutzkrapfen.<br /><br />Ageing/potential: 4 to 5 years<br /><br />Awards:<br />2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert<br />Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.<br />2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points<br />Decanter<br />2015: 89 points Wine Spectator<br />2012: 90 points Wine Spectator; 90 points Wine Enthusiast<br />
Price €8.50
Cabernet Sauv. LA FOA 2018...
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Cabernet Sauv. LA FOA 2018...

Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Sugar-free extract: 31,2 g/l<br />Residual sugar: 1,6 g/l<br />
Price €87.40
Vinsanto Chianti Classico...
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Vinsanto Chianti Classico...

Marchese Antinori Vinsanto Chianti Classico DOC 2016<br /><br />Climate: After an autumn and winter that tended to be mild and not very rainy, spring 2016 began with good weather in Chianti Classico, bringing bud break about 10 days<br />earlier than the historical average. Starting in May and during the first half of June, rainfall and average cool temperatures were recorded, but did not affect the decisive<br />phases of flowering and fruit set. The summer up to the end of August was hot, dry and without heat peaks: optimal conditions for maintaining an excellent vegetative-<br />productive balance and ensuring constant growth of the grapes. Harvesting took place between 7 and 10 September.<br /><br />Vinification: the grapes, sourced exclusively from the vineyards of the Antinori estates in Chianti Classico, were carefully selected and harvested in boxes; they were then<br />placed by hand on the special mats of the appassitoio (drying room) of the Tignanello estate or on the penzane of the Pèppoli estate (mobile frames where the bunches are<br />hung in suspension). The grapes, left to dry until the end of December, were then softly pressed in order to maintain their organoleptic and aromatic characteristics. The<br />must obtained was put into the typical 'caratelli', made from different types of wood and with a capacity varying between 50 and 200 litres, where the long, slow alcoholic<br />fermentation took place. The wine remained in the kegs for about 3 years and was then blended and finally bottled.<br /><br />Historical data: The production of Vinsanto in Tuscany dates back at least to medieval times: it is considered a true regional speciality and the Antinori family has always<br />produced it. The first vintage of Vinsanto Tenute Marchese Antinori (a 'natural' production vinsanto) was, however, 1987.<br /><br />Tasting Notes: The Marchese Antinori Vinsanto has a dark amber colour with golden reflections. On the nose sweet notes of dried fruit, such as hazelnut and date, combine<br />with an intense sensation of candied orange, honey, and a slight hint of cinnamon. On the palate it is full, soft, supported by a pleasant freshness that makes it lively and<br />pleasant. Good persistence on the palate.<br />
Price €26.80
Nosiola CESCONI 750ml IGT
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Nosiola CESCONI 750ml IGT

Nosiola is the only autochthonous white variety in Trentino, present since the time of the Council of Trent. The origin of the name has not yet been clarified. Many maintain<br />that it derives its name from hazelnut, due to the colour of the grapes when ripe, while others believe that it is the aroma of the wines that recalls that of wild hazelnuts.<br />What we do know is that it is a versatile variety, which like few others in the world can produce both great sweet wines and still white wines with a savoury character that<br />can age for many decades.<br /><br />Once widespread throughout the province, Nosiola was mainly grown on the Pressano hill and in the Valle dei Laghi. In recent times, the variety has undergone a major<br />downsizing in favour of international varieties to the extent that it has become almost 'rare'. Today it covers a cultivated area of only 65 hectares. As winegrowers, attached<br />to our territory and our traditions, we are happy to contribute to its preservation.<br /><br />Type of wine: White wine<br />Format: (Litres) 0.75<br />Production area: Nosiola is planted in the highest vineyards on the edge of the forest at an altitude of about 500 metres to the north-east of Pressano. Nosiola flowers early<br />and prefers high, well-ventilated and sunny areas. The vineyard is west-facing and has loose soil on a deep, fertile dolomite dejection cone. The vines have an average age of<br />35 years and are trained to the simple pergola system, with a density of about 3500 plants per hectare.<br />Vinification Part of the grapes are destemmed and macerated for 4-5 days until the 'cap rises'. At this point a cuvèe is made from the directly pressed grapes and<br />fermentation continues partly in stainless steel containers and partly in large acacia barrels. The acacia wood allows us to combine the advantages of vinification in wood<br />with the preservation of the fine and delicate bouquet of Nosiola. The wine remains in contact with its own yeast for about 9 months before being bottled at the end of the<br />summer.<br />
Price €17.00
Pinot noir DOC 2018 750ml...
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Pinot noir DOC 2018 750ml...

Pinot Noir 'Ludwig' 2018<br />South Tyrol DOC<br /><br />The long history of Pinot Noir in South Tyrol has accompanied the development of the wine region. Elena Walch's Pinot Noir 'Ludwig' was created with the 2001 vintage,<br />from grapes of old vines in cooler sites, some of which are even still planted as Pergel. The small production of 10,000 bottles indicates the strict selection of plots to<br />produce a classic, complex Burgundy of the highest quality. The many national and international awards for the Pinot Noir 'Ludwig', including the top award of the 12th and<br />19th Italian Pinot Noir Competition in 2013 and in 2020, confirm the winemaker's great commitment to the noble grape variety.<br /><br />'The Pinot Noir 'Ludwig' presents itself with a fresh, strong ruby red as well as with elegant concentration and complexity. concentration and complexity. Fresh fruity notes<br />with heart cherries and red currants as well as spicy spicy aromas with a little pepper and elegant toasted aromas define the bouquet. On the palate, the wine and elegance<br />with firm tannins, a fruity and delicate structure and a harmonious interplay between<br />and a harmonious interplay between discreet spiciness and youthful, juicy freshness - with great potential and inviting length.<br /><br />COURSE OF THE 2018 VINTAGE<br />The 2018 wine year presents itself as an outstanding vintage with excellent<br />quality. After a long winter, the vegetation phase - with budding in mid<br />April - somewhat later than in previous years. A rainy but warm phase but warm phase until the beginning of flowering at the end of May made up for this delay.<br />The harvest finally began in fine weather at the end of August - a few cooler weeks in mid to late August had<br />A few cooler weeks in mid to late August had delayed the start of harvesting by a few days after the very hot and dry weeks in July. This was followed by a golden autumn<br />with sunny and warm days and thus the ideal phenolic ripeness could be waited for each individual variety. Even cool nights were crucial for maintaining acidity and<br />freshness, especially for the white wines. A great vintage in South Tyrol!<br />VINIFICATION:<br />Fermentation on the skins for 10 days in steel tanks and partly in wooden barrels. Subsequent acid degradation in wooden barrels. Maturation in barrique barrels made of<br />French oak barrels for a period of 13 months. A state-of-the-art fermentation cellar cellar since 2015 allows a very gentle<br />processing of the grapes with whole berry processing and also the<br />processing of whole grapes using gravity. The sensitive destemmer and the gentle transport of the grapes by means of a 'cuvon', a container on rails, prove to be extremely<br />gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in South Tyrol in this conception and is probably one of the most modern<br />fermenting cellars in Italy, for the production of great red wines d'excellence.<br />Alcohol: 13.50% vol.<br />Total acidity: 6.1 g/L<br />Residual sugar: 1,2 g/L<br />Grape variety: 100% Pinot Noir<br />
Price €47.10
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