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Magnum Weißburgunder...
Renaissance Weissburgunder Riserva<br /><br />Wine produced for the first time in 2012 through long barrel ageing in the concept of a Riserva, which is cellared and only in special years in which the conditions are given.<br />Wine with great potential for development.<br /><br />Grape variety: Pinot Blanc<br />Site: southern Eisacktal valley at the foot of the Schlern massif at an altitude of 450-500 m<br />Soils: calcareous moraines on solid quartz porphyry<br />Slope: 50-60<br />Vine training: pergola & trellis<br />Grape harvest: Mid-October Vines/hectare: 4,500 - 7,500<br />Yield: 50 hl/ha<br />Vinification: gentle pressing, followed by fermentation in wooden barrels (Tonneau)<br />Maturation: in wooden barrels (tonneau) on the first lees for 12 months, then in steel tanks for 10 months on the fine lees<br />Analytical values:<br />Alcohol 14% vol.<br />Total acidity 6,5 g/l<br />Residual sugar 1,2 g/l<br />
Price
€86.20
Magnum Südt. Sauvignon...
Renaissance Sauvignon Blanc Riserva<br /><br />A finesse-rich Sauvignon, bottled only in the best vintages, which elegantly expresses the aromatic richness of the grape variety without being loud; just like its maker.<br /><br />Grape variety: Sauvignon Blanc DOC<br />Growing region: South Tyrolean DOC<br />Exposure: southern Eisacktal valley at the foot of the Schlern massif at an altitude of 500-550 m<br />Soils: calcareous moraines on solid quartz porphyry<br />Slope: 60-70<br />Training system: pergola & trellis<br />Planting density: 4,500 - 7,500 vines per hectare<br />Harvest period: beginning of October<br />Yield: 50 hl/ha<br />Vinification: short maceration of the grapes, followed by gentle pressing, and fermentation in wooden barrels (tonneau)<br />Vinification: ageing and maturation for 12 months in wooden barrels (tonneau) on the first lees, then in steel tanks for 1 year on the fine lees<br />Analytical values:<br />Alcohol 14% vol.<br />Total acidity 6,97g/l<br />Residual sugar 0,5 g/l<br />
Price
€111.00
Blauburgunder Renaissance...
Renaissance<br />PINOT NOIR Riserva 2018<br /><br />Grape variety Pinot Noir<br />South Tyrolean DOC growing region<br />Southern Eisack Valley<br />at the foot of the Schlern massif<br />at 500-550 m<br />Soils calcareous moraines<br />on solid quartz porphyry<br />Slope gradient 50-55<br />Trellis system<br />Planting density 8,000 vines per hectare<br />Harvest period end of September<br />Yield 40 hl/ha<br />Vinification:<br />One week of cold maceration, followed by fermentation and two weeks of maceration in steel tanks (40% whole cluster).<br />Vinification: malolactic fermentation and 18 months ageing in barrique (50% new wooden barrels); followed by blending and 5 months ageing in large wooden barrels;<br />Bottling in September 2020<br />Analytical values<br />Alcohol 13,5% Vol.<br />Total acidity 5,6 g/l<br />Residual sugar 0,5 g/l<br />
Price
€149.40
Gewürztraminer 2022...
Baroque splendour, underpinned by a Bach sonata. If you want<br />can defuse the pomp with Thai cuisine!<br /><br />ORIGIN: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern.<br />where this variety was first mentioned in a document in the 14th century.<br />was mentioned in a document. Whether the variety really originated in Tramin is questionable. The fact<br />is that it has a very long tradition in South Tyrol and produces excellent wines.<br />excellent wines.<br />YEAR: a relatively mild winter was followed by a rainy March and a dry and warm April.<br />and a dry and warm April. Flowering took place a little earlier than<br />than normal, and the summer passed without any prolonged hot spells. Despite-<br />the vegetation advance until harvest became shorter and shorter, and the first<br />the first grapes were harvested at the beginning of September. The last load<br />reached the winery on 9 October.<br /><br />VINIFICATION: late harvesting of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing<br />cold maceration of 12 hours, pressing, natural must clarification<br />temperature of 18-20 °C, ageing on fine lees in stainless steel for 3 months.<br />stainless steel.<br /><br />VINEYARD: South and east-facing slopes at 300 to 450 m above sea level; loamy<br />limestone gravel, heat-storing and water-permeable.<br /><br />TASTING NOTE<br />- bright golden yellow<br />- intense aroma of rose petals, lychee, pineapple<br />- full and creamy on the nose, unfolds its full fruit sweetness on the palate and ends<br />palate and ends with a long finish of aromatic fruit notes.<br /><br />RECOMMENDATION: It goes well with crustaceans and spicy pâtés, Asian cuisine, but also makes an excellent<br />Asian cuisine, but also makes an excellent aperitif wine.<br /><br />VARIETY: Gewürztraminer<br />AGE OF VINE: 5 - 30 years<br />DRINKING TEMPERATURE: 11 - 13 °C<br />MATURITY FOR DRINKING: 2021 - 2024<br />YIELD: 60 hl / ha<br />METHOD OF CULTIVATION:<br />wire frame + pergola<br />ALCOHOL: 14,5<br />RESIDUAL SUGAR: 5 g/l<br />ACID: 4,9 g/l<br />Contains sulphites<br />
Price
€14.80
Rosenmuskateller 2022...
Sometimes the little joys of life come<br />come in liquid form. Put on your rose-coloured glasses and a carefree smile and<br />think of the lake in the sun!<br /><br />ORIGIN: When Prince Heinrich von Campofranco moved from Sicily to Kalt-<br />ern, he brought with him scions of the rose muscatel variety.<br />This grape variety is very demanding in cultivation and yields only minimal<br />yields.<br /><br />VINIFICATION: Fermentation on the skins at a controlled temperature of 18 °C for one week and<br />3-month ageing on the fine lees in stainless steel.<br /><br />TASTING NOTE<br />- light cherry red<br />- Rose petals, lime blossom and nutmeg<br />- Harmonious with a pleasant fruity sweetness, aromatic on the finish<br /><br />RECOMMENDATION: due to its pleasant sweetness and drinkability, the Rosen-<br />muscatel is recommended with various desserts such as poppy seed or apple strudel and doughnuts.<br />strudel and doughnuts.<br /><br />VARIETY: Rose Muscat<br />AGE OF VINE: 6 - 21 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />YIELD: 60 hl / ha<br />VINIFICATION: pergola<br />ALCOHOL: 12,5<br />RESIDUAL SUGAR: 45,0 g/l<br />ACID: 4,8 g/l<br />Contains sulphites<br />
Price
€11.80
Sauvignon Kinesis 2020...
<br />KINESIS<br />Sauvignon<br /><br />EVERYTHING FLIES<br />The world is in constant motion (Greek: kinesis). Water, air and light give rise to grapes, grapes transform into wine, and wine becomes pure pleasure. A perfect moment of<br />calm in the midst of chaos and change - is this what is called happiness?<br /><br />VINIFICATION<br />Twelve hours of cold maceration, fermentation in steel tanks, five months of ageing on the fine lees in stainless steel.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 500 m above sea level. The strong, loamy limestone gravel soil produces very structured wines<br />with significant acidity.<br /><br />VARIETY: Sauvignon Blanc<br />ALCOHOL:14,0 %<br />ACID: 6 ,1 g/l<br />REMAINING SUGAR: 2,0 g/l<br />
Price
€19.20