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Chardonnay 2021 Kreuth...
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Chardonnay 2021 Kreuth...

'The Kreuth Chardonnay impresses with its balanced acidity, creamy structure and elegant aroma play. Thanks to its complexity and mineral note, this powerful<br />Chardonnay from the Terlan DOC area has great longevity.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Chardonnay<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 30<br />Altitude: 260 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature; partial<br />malolactic fermentation and maturation for 10 months on the fine lees partly in stainless steel tanks (50%) and partly in large wooden barrels (50%).<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 6,0 g/l<br />Serving temperature: 12 - 14 °C<br />Recommended with: Vitello tonnato or marinated octopus; mixed antipasti and grilled vegetables; cheese dumplings or pasta aglio olio peperoncino (with garlic, olive oil and<br />peperoncino); grilled fish with fennel vegetables or crepes au gratin with radicchio filling; fresh tomino cheese.<br /><br />Character:<br />Colour: sparkling straw yellow<br />Nose: The bouquet is characterised by exotic fruit components, such as passion fruit, pineapple, star fruit and citrus aromas. At the same time, the overall impression on<br />the nose is rounded off by spicy-mineral flinty notes.<br />Taste: On the palate, this wine proves its importance. It captivates with a supple, taut structure. Its spicy, mineral, juicy hints give the wine its own strong terroir character.<br />
Price €22.40
Sylvaner Eisacktaler...
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Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br />
Price €17.40
Insolitus Orchestra...
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Insolitus Orchestra...

O<br />OCHESTRA<br />Weiß 2021<br />MITTERBERG IGT<br /><br />Orchestra is an expression of the vineyards that surround the Neustift monastery.<br />A harmonious interplay of all the grape varieties planted there.<br />grape varieties planted there, in which each has its own special role in the line-up.<br />The result is a lively composition of vibrating freshness, fine fruit, delicate<br />fruit, delicate minerality and light structure.<br />Production area: Neustift<br />Sea level: 630 - 680m<br />Soil composition: light, gravelly moraine soils<br />Orientation: south-east<br />Grape varieties: Sylvaner, Pinot Grigio, Kerner, Riesling, Gewürztraminer<br />Method of cultivation: Guyot<br />Vines/ha: 6,000<br />Age of vines: 15 - 20 years<br />Yield per hectare: 70 hl<br />Vinification: all varieties together in stainless steel<br />Fermentation temperature: 17°C<br />Length of ageing: 8 months in stainless steel<br />Bottle ageing: 1 month<br />Serving temperature: 8 - 10°C<br />Shelf life: 5 years<br />Alcohol content: 13% vol.<br />Acidity: 6,8 g/l<br />Sugar-free extract: 22,0 g/l<br />Residual sugar: 1,9 g/l<br />
Price €23.40
Gewürztraminer Riserva 2019...
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Gewürztraminer Riserva 2019...

The demanding Gewürztraminer prefers warm, airy sites with deep, loamy soils. These conditions are found in the Brenntal vineyard in the north-west of the village of<br />Kurtatsch.<br /><br />The Gewürztraminer gets its multifaceted aromas from the red clay soils: lychee, roses, mango, caramelised orange peel and lavender. On the palate, the wine presents a<br />creamy texture and elegant acidity that balances the muscular body. The wine reaches its complexity after a longer ageing period in the cellar and in the bottle, which is<br />why the wine is only sold as a Riserva 2 years after the harvest. The ageing potential of up to 20 years is enormous.<br />Gewürztraminer BRENNTAL: the long-lived one.<br />Grape variety: Gewürztraminer<br />Vinification: Cold maceration for 3.5 hours, temperature-controlled fermentation in steel tanks; ageing and fine yeast storage for 12 months in stainless steel and for 6<br />months in large oak barrels, minimum bottle ageing of 6 months.<br />Alcohol: 15.5 % vol.<br />Total acidity: 5.1 g/l<br />Residual sugar: 8,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 3-12 years<br />Method of cultivation: sustainable<br />Bottle size: 0,75 l<br />
Price €28.80
Exilissi Gewürztrraminer...
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Exilissi Gewürztrraminer...

Exilissi<br />Gewürztraminer Riserva<br /><br />THE SCENT OF DREAMS<br />A wine like liquid light. And yet the essence remains invisible to the eyes, revealing itself only to the nose and mouth: the beguiling scent of roses in the vineyard awakens<br />the secrets of summer from their slumber and lingers on the tongue with sweet spice.<br /><br />VINIFICATION<br />Late harvest of the fully ripe, partially dried grapes, 20-hour cold maceration, fermentation in wooden barrels, ten months of ageing on the fine lees in large wooden barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 480 to 550 m above sea level. On strong, loamy chalky gravel soil, there are both pergola plants<br />that are over 30 years old and wire frames that are over 10 years old, which produce unique wines with an extremely low yield of 40hl/ha.<br /><br />VARIETY: Gewürztraminer<br />YIELD : 35 hl/ha<br />ALCOHOL : 15,0%<br />ACID: 4,4g/l<br />RESIDUAL SUGAR: 7,0g/l<br />
Price €38.40
Gewürztraminer Campaner...
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Gewürztraminer Campaner...

Campaner Gewürztraminer DOC 2021<br /><br />Origin: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern, where this variety was first mentioned in documents in the 14th century. Whether<br />the variety really originated in Tramin is questionable. The fact is that it has a very long tradition in South Tyrol and produces excellent wines.<br /><br />Vintage: the winter months were predominantly sunny but decidedly cold. Temperatures rose only hesitantly even in spring, slowing down the development phase of the<br />vines. However, a warm and sunny start to the summer made up for this. August and July were very varied, so the grape harvest started relatively late on 9 September. The<br />rainy September was a great organisational challenge for our winegrowers, but finally the harvest was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- pale golden yellow<br />- intense nose, rose petals, lychee, cloves, cinnamon, some sage, complex and multilayered<br />- much volume on the palate, very clear and straightforward, tropical fruits in the long finish<br /><br />Recommendation: goes very well with prawns and flavourful fish as well as with Asian cuisine. Also try it with thinly sliced pancetta!<br /><br />Vinification: de-stemming of late harvested but perfectly healthy grapes; 12-hour cold maceration, pressing, natural must clarification, slow fermentation at a controlled<br />temperature of 18°C, ageing on fine lees for 5 months, filtration and bottling in March.<br /><br />Vineyard: south-facing slope at 450 to 500m above sea level. Clayey marl on primary rock (porphyry, granite).<br /><br />Grape variety(ies): Gewürztraminer<br />Age of the vines: 10 - 25 years<br />Drinking temperature: 11 - 13 °C<br />Maturity: 2022 - 2027<br />Yield: 40 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 14,5<br />Residual sugar: 7,5 g/l<br />Acidity: 5,6 g/l<br />Contains sulphites<br />
Price €17.00
Goldmuskateller Südtiroler...
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Goldmuskateller Südtiroler...

Gold Muscat DOC 2021<br /><br />Vintage: the 2021 viticultural year was demanding and challenging in many respects. The winter months were predominantly sunny but decidedly cold. Temperatures rose<br />only hesitantly even in spring, slowing down the development phase of the vines. However, a warm and sunny start to the summer made up for this. August and July were<br />very varied, so the grape harvest started relatively late on 9 September. The rainy September was a great organisational challenge for our winegrowers, but finally the harvest<br />was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- bright yellow<br />- intense aroma of nutmeg, ripe peach<br />- juicy, full-bodied, with a pithy acidity, well balanced by the pleasant sweetness of the fruit.<br /><br />Recommendation: enjoy this sweet dessert wine with doughnuts, strudel and cake.<br /><br />Vinification: harvest of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing, natural must clarification, fermentation at a controlled temperature of 18<br />°C, 3-month ageing on fine lees in stainless steel.<br /><br />Vineyard: south and east-facing sites at 300 to 450 m above sea level; loamy limestone gravel, heat-storing and water-permeable.<br /><br />Grape variety: Goldmuskateller<br />Age of the vines: 5 - 30 years<br />Drinking temperature: 8 - 10 °C<br />Maturity: 2022 - 2024<br />Yield: 70 hl/ha<br />Method of cultivation: pergola + wire frame<br />Alcohol: 12,5<br />Residual sugar: 45,0 g/l<br />Acidity: 6,4 g/l<br />Contains sulphites<br />
Price €11.20
Südtiroler Weiß DOC Appius...
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Südtiroler Weiß DOC Appius...

Appius<br /><br />2013<br /><br />Also the IV. The fourth edition of APPIUS, Hans Terzer's dream wine, remains true to the principle of its creator: 'to give the best expression to the respective vintage<br />through selection and targeted vinification of excellent grape lots': 2013 was characterised by a relatively late harvest, which brought us fully ripe grapes with very pithy<br />acidity, beautiful fruit and intense aromatics. The Cuvee with a main share of Chardonnay, is combined with shares of Sauvignon Blanc, Pinot Grigio and Pinot Blanc. The<br />result: a multi-layered complex nose with exotic fruit notes such as: Pineapple, papaya, passion fruit, but also hints of Williams pear and apple as well as slightly floral<br />notes. Dense and creamy on the palate with mineral acidity and a never-ending finish. A finesse-rich, elegant, but nevertheless very complex white wine in keeping with the<br />vintage, which promises extraordinary drinking pleasure even after many years.<br /><br />Eye: bright, clear straw yellow with green reflections.<br />Nose: complex scents / aromas of pineapple, papaya, passion fruit.<br />Taste: mineral, complex, immensely long finish<br /><br />Varietal description: Chardonnay (55%), Sauvignon (25%), Pinot Grigio, Pinot Blanc<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Vine age: 25 to 35 years<br />Harvest: end of September - beginning of October<br />Vinification: Fermentation, malolactic fermentation and ageing in barriques. Assemblage after almost one year and further maturation on the fine lees for three years in steel<br />tanks.<br />Yield: 35 hl/ha<br /><br />Wine data:<br />Alcohol content: 14 %<br />Residual sugar: 3 gr/l<br />Acidity: 5,40 gr/l<br /><br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Appius 2013 is an excellent companion to strong fish dishes such as turbot or monkfish, to a spicy risotto with seafood, but also to wild fowl<br />or discreet veal dishes.<br />
Price €289.20
Tinto Pesquera 2019 750ml
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Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
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