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Exilissi Gewürztrraminer...
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Exilissi Gewürztrraminer...

Exilissi<br />Gewürztraminer Riserva<br /><br />THE SCENT OF DREAMS<br />A wine like liquid light. And yet the essence remains invisible to the eyes, revealing itself only to the nose and mouth: the beguiling scent of roses in the vineyard awakens<br />the secrets of summer from their slumber and lingers on the tongue with sweet spice.<br /><br />VINIFICATION<br />Late harvest of the fully ripe, partially dried grapes, 20-hour cold maceration, fermentation in wooden barrels, ten months of ageing on the fine lees in large wooden barrels.<br /><br />SITUATION / SOIL<br />Höfl unterm Stein in Söll near Tramin, is a south-eastern slope situated at 480 to 550 m above sea level. On strong, loamy chalky gravel soil, there are both pergola plants<br />that are over 30 years old and wire frames that are over 10 years old, which produce unique wines with an extremely low yield of 40hl/ha.<br /><br />VARIETY: Gewürztraminer<br />YIELD : 35 hl/ha<br />ALCOHOL : 15,0%<br />ACID: 4,4g/l<br />RESIDUAL SUGAR: 7,0g/l<br />
Price €38.40
Gewürztraminer Campaner...
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Gewürztraminer Campaner...

Campaner Gewürztraminer DOC 2021<br /><br />Origin: the name Gewürztraminer goes back to Tramin, the neighbouring village of Kaltern, where this variety was first mentioned in documents in the 14th century. Whether<br />the variety really originated in Tramin is questionable. The fact is that it has a very long tradition in South Tyrol and produces excellent wines.<br /><br />Vintage: the winter months were predominantly sunny but decidedly cold. Temperatures rose only hesitantly even in spring, slowing down the development phase of the<br />vines. However, a warm and sunny start to the summer made up for this. August and July were very varied, so the grape harvest started relatively late on 9 September. The<br />rainy September was a great organisational challenge for our winegrowers, but finally the harvest was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- pale golden yellow<br />- intense nose, rose petals, lychee, cloves, cinnamon, some sage, complex and multilayered<br />- much volume on the palate, very clear and straightforward, tropical fruits in the long finish<br /><br />Recommendation: goes very well with prawns and flavourful fish as well as with Asian cuisine. Also try it with thinly sliced pancetta!<br /><br />Vinification: de-stemming of late harvested but perfectly healthy grapes; 12-hour cold maceration, pressing, natural must clarification, slow fermentation at a controlled<br />temperature of 18°C, ageing on fine lees for 5 months, filtration and bottling in March.<br /><br />Vineyard: south-facing slope at 450 to 500m above sea level. Clayey marl on primary rock (porphyry, granite).<br /><br />Grape variety(ies): Gewürztraminer<br />Age of the vines: 10 - 25 years<br />Drinking temperature: 11 - 13 °C<br />Maturity: 2022 - 2027<br />Yield: 40 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 14,5<br />Residual sugar: 7,5 g/l<br />Acidity: 5,6 g/l<br />Contains sulphites<br />
Price €17.00
Goldmuskateller Südtiroler...
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Goldmuskateller Südtiroler...

Gold Muscat DOC 2021<br /><br />Vintage: the 2021 viticultural year was demanding and challenging in many respects. The winter months were predominantly sunny but decidedly cold. Temperatures rose<br />only hesitantly even in spring, slowing down the development phase of the vines. However, a warm and sunny start to the summer made up for this. August and July were<br />very varied, so the grape harvest started relatively late on 9 September. The rainy September was a great organisational challenge for our winegrowers, but finally the harvest<br />was completed on 26 October with a very good result.<br /><br />Tasting notes:<br />- bright yellow<br />- intense aroma of nutmeg, ripe peach<br />- juicy, full-bodied, with a pithy acidity, well balanced by the pleasant sweetness of the fruit.<br /><br />Recommendation: enjoy this sweet dessert wine with doughnuts, strudel and cake.<br /><br />Vinification: harvest of ripe and healthy grapes, destemming, cold maceration of 12 hours, pressing, natural must clarification, fermentation at a controlled temperature of 18<br />°C, 3-month ageing on fine lees in stainless steel.<br /><br />Vineyard: south and east-facing sites at 300 to 450 m above sea level; loamy limestone gravel, heat-storing and water-permeable.<br /><br />Grape variety: Goldmuskateller<br />Age of the vines: 5 - 30 years<br />Drinking temperature: 8 - 10 °C<br />Maturity: 2022 - 2024<br />Yield: 70 hl/ha<br />Method of cultivation: pergola + wire frame<br />Alcohol: 12,5<br />Residual sugar: 45,0 g/l<br />Acidity: 6,4 g/l<br />Contains sulphites<br />
Price €11.20
Südtiroler Weiß DOC Appius...
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Südtiroler Weiß DOC Appius...

Appius<br /><br />2013<br /><br />Also the IV. The fourth edition of APPIUS, Hans Terzer's dream wine, remains true to the principle of its creator: 'to give the best expression to the respective vintage<br />through selection and targeted vinification of excellent grape lots': 2013 was characterised by a relatively late harvest, which brought us fully ripe grapes with very pithy<br />acidity, beautiful fruit and intense aromatics. The Cuvee with a main share of Chardonnay, is combined with shares of Sauvignon Blanc, Pinot Grigio and Pinot Blanc. The<br />result: a multi-layered complex nose with exotic fruit notes such as: Pineapple, papaya, passion fruit, but also hints of Williams pear and apple as well as slightly floral<br />notes. Dense and creamy on the palate with mineral acidity and a never-ending finish. A finesse-rich, elegant, but nevertheless very complex white wine in keeping with the<br />vintage, which promises extraordinary drinking pleasure even after many years.<br /><br />Eye: bright, clear straw yellow with green reflections.<br />Nose: complex scents / aromas of pineapple, papaya, passion fruit.<br />Taste: mineral, complex, immensely long finish<br /><br />Varietal description: Chardonnay (55%), Sauvignon (25%), Pinot Grigio, Pinot Blanc<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Vine age: 25 to 35 years<br />Harvest: end of September - beginning of October<br />Vinification: Fermentation, malolactic fermentation and ageing in barriques. Assemblage after almost one year and further maturation on the fine lees for three years in steel<br />tanks.<br />Yield: 35 hl/ha<br /><br />Wine data:<br />Alcohol content: 14 %<br />Residual sugar: 3 gr/l<br />Acidity: 5,40 gr/l<br /><br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Appius 2013 is an excellent companion to strong fish dishes such as turbot or monkfish, to a spicy risotto with seafood, but also to wild fowl<br />or discreet veal dishes.<br />
Price €289.20
Tinto Pesquera 2019 750ml
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Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
Müller Thurgau 2021 Obern...
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Müller Thurgau 2021 Obern...

Grape variety: 100% Müller Thurgau<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 500 - 600 m above sea level<br />Orientation: east-southeast<br />Area: OBERN BERG Müller Thurgau is grown in our higher altitudes in the South Tyrolean lowlands. The soil consists of pure limestone gravel with a high humus content.<br />Climate: the Mediterranean climate with cool fall winds causes the longer vegetation period as well as the late harvest of the grapes in mid-October.<br />Vinification: the grapes are harvested by hand. Afterwards the clarified must ferments for about 3 weeks in steel tanks. The young wine matures for another 5 months on the<br />fine lees before bottling.<br />Colour: light straw yellow<br />Aroma: lychee, white-fleshed peach, fresh sage in the background<br />Taste: pleasantly spicy and crisp, enveloping acidity and floral finish<br />Serving suggestions: Grilled sea bass, 'Rafanata lucana' (horseradish omelette, a typical dish from Basilicata)<br />Serving temperature: 10-12 °C<br />Storage recommendations: Cool at 10-13 °C and min. 60% humidity<br />
Price €11.70
Pinot Bianco 2020 Sirmian...
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Pinot Bianco 2020 Sirmian...

Grape variety: Pinot Blanc<br />Denomination of Origin: Alto Adige DOC<br />Altitude: 500-700 metres above sea level<br />Orientation: south-east<br />Area: Above Nals, in Sirmian, the exposed slopes lie between 500 and 700 metres above sea level with a south-east orientation. The soil is a permeable moraine deposit<br />consisting of limestone, gneiss, mica, slate and marble, formed millions of years ago by glaciers of the Vinschgau Valley and lies on porphyry, the primary rock of the<br />bedrock.<br />Climate: the alpine climate with mild summer and cool autumn months causes the longer vegetation period and the late harvest in mid-October.<br />Vinification: the grapes are harvested by hand. After a short maceration period, the clarified must ferments for about 3 weeks in 12 hl and 30 hl wooden barrels. The young<br />wine then matures for a further 8 months on the fine lees.<br />Colour: bright straw yellow, beautiful depth.<br />Aroma: pineapple, pink grapefruit, kiwi, fresh hay, a hint of thyme.<br />Taste: compact, full-bodied, spicy and with salty length.<br />Food recommendation: Spaghetti with sardines, fish soup, spelt dumplings with grey cheese.<br />Serving temperature: 10-12° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />
Price €25.80
Porto Ruby Dum 20° 750ml
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Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
Malbec Premium Alta Vista...
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Malbec Premium Alta Vista...

TYPE: Mendoza - ' Malbec Premium '.<br /><br />PRODUCTION AREA: Valle de Uco and Lujan de Cuyo - Mendoza<br /><br />VINE: 100% Malbec<br /><br />SOIL TYPE: Soil of alluvial origin, rich in detritus and clay.<br /><br />VINIFICATION: The grapes are hand-picked and carefully selected. Pre-fermentation takes place at 10°. Continuous pumping over is carried out to extract soft tannins.<br />Malolactic fermentation then begins. Finally the liquids macerate for 15 days to obtain volume, stabilise the wine and improve the tannins.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: On the nose, intense aroma of ripe red fruit with spicy notes.<br /><br />SERVING SUGGESTIONS: It can easily accompany menus of meat dishes. Fantastic if paired with mixed grilled meat.<br /><br />TASTE: Round on the palate, with delicate tannins and good concentration in the mouth. Refined persistence.<br /><br />AGEING: it is aged for one year in fine wood barrels, 80% French oak and 20% American oak.<br />
Price €21.00
Cabernet Sauvignon Founders...
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Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
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