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Nero d’Avola 2018...
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Nero d’Avola 2018...

GULFI<br />CHIARAMONTE GULFI / SICILY<br />NEROBARONJ<br /><br />GRAPE VARIETIES: 100% Nero d'Avola<br />VINEYARD SYSTEM: Espalier-bearing bush<br />SOIL TYPE: Calcareous-clayey<br />SERVING TEMPERATURE: 18°C<br />VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins<br />AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle<br />in a horizontal position for at least one year.<br /><br />TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,<br />structured, very persistent on the palate.<br />FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses<br />
Price €30.00
Rosso'15 Di Montalcino...
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Rosso'15 Di Montalcino...

<br />ROSSO DI MONTALCINO DOC<br />2015<br /><br />This wine was originally known as 'Brunello Etichetta Bianca' and was renamed Rosso di Montalcino in 1983 when the DOC was established.<br />True to the style that characterises all Biondi-Santi wines, Rosso is distinguished by its fragrant and fruity soul, which makes it perfect to be enjoyed even at a young age.<br />THE 2015 VINTAGE<br />A majestic vintage where structure, elegance and freshness combine to create something special. 2015 was a warm, low rainfall year with high temperatures from May to<br />August, which allowed the vines to ripen very well, giving us perfect grapes for very classy wines. We started the harvest on 21 September.<br />THE ORIGIN<br />The 2015 Rosso di Montalcino was produced with the Sangiovese Grosso clone BBS11 (Brunello Biondi Santi 11), identified and selected by Biondi-Santi at Tenuta Greppo<br />in the 1970s. For this Rosso, grapes were used exclusively from the youngest vineyards, aged between 4 and 10 years.<br />AGING<br />The 2015 Rosso di Montalcino was aged 12 months in Slavonian oak barrels.<br />THE EMOTION<br />The 2015 vintage gave great satisfaction. Even in Rosso di Montalcino one can feel the makings of an outstanding vintage that stands out for its structure and very refined<br />and intensely fruity bouquet. Brilliant ruby red in colour, it offers a broad and intense bouquet with notes of violets and wisteria flowers, fresh cherries and light hints of cedar<br />that find depth in the spiciness of pink and white pepper and sweet notes of vanilla bean. In the mouth it is soft and well-structured, with a fruity core, very elegant and fine.<br />The potential of the vintage is evident in the really important tannic texture that finds balance with the fresh acidity, typical of Tenuta Greppo wines. The finish is long and<br />savoury. A ready-made wine, while maintaining a good capacity for bottle ageing.<br />ALCOHOL<br />13,5%<br />
Price €102.20
Lis Neris 2016 Rosso IGT
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Lis Neris 2016 Rosso IGT

LIS NERIS<br /><br />Lis Neris is the winery's flagship red wine. It stands out for its 'Bordeaux' profile (Merlot 90-95% and Cabernet Sauvignon 5-10%) and for its pure-blooded Friulian character.<br />A warm and rich wine, with refined tannins and a very long finish. The first year of production was 1989, when Cabernet was the priority, but over the years Merlot has<br />prevailed with its warmth and softness.<br />Grape variety: Merlot, Cabernet Sauvignon<br />Denomination: IGT Venezia Giulia<br />Municipality of production: San Lorenzo Isontino - Corona (Gorizia)<br />Soil type: Calcareous gravelly plateau (60/45 m asl)<br />Vineyard: Cultivated with organic fertilization and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: Over 25 years<br />Training system: Guyot 5,200 - 5,600 vines/ha<br />Production: 50 hl/ha<br />Harvest: By hand with careful selection of the grapes<br />Vinification: Maceration takes place in stainless steel tanks for 10-15 days during which time the wine is regularly délestage. The maceration temperature is 26-28°C.<br />Maturation in new 225-litre French oak casks for 15/20 months follows. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13%.<br />Serving temperature: 18 °C<br />Bottles produced: 6,000 (average)<br />Ageing potential: 20 years<br />
Price €47.80
Terre di San Leonardo 2020...
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Terre di San Leonardo 2020...

Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance.<br />Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère.<br />Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage.<br />Maturation: 80% in cement vats and 20% in French oak barriques.<br />Ageing time: 5 years and more.<br />
Price €15.20
Villa Gresti 2019 Tenuta...
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Villa Gresti 2019 Tenuta...

Comment<br />A fine blend of Merlot and Carmènere, Villa Gresti is a wine with a wonderful texture and velvety tannins.<br /><br />Grape varieties 90% Merlot, 10% Carmenère<br /><br />Vinification Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br /><br />Maturation 12 months in French oak barrels of first passage.<br /><br />Ageing time 20 years and more.<br />
Price €33.20
San Leonardo 2018 Tenuta...
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San Leonardo 2018 Tenuta...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €101.60
Chateau Croix Mouton 750ml...
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Chateau Croix Mouton 750ml...

2018 CHATEAU CROIX MOUTON 'BORDEAUX SUPERIEUR'<br />THE YEAR.<br />The M printed on the label of this fine-tasting and fleshy Bordeaux Supérieur wine marks the personality and particularities of each vintage and changes colour every year.<br />This cuvée from Château Croix Mouton, which dominates the Dordogne, is made exclusively from Merlot, the emblematic grape variety of the right bank of the Garonne, and<br />has a deep ruby red colour with beautiful shiny reflections. On the palate, small, acidic red fruits (mainly red plum, cherry) follow one another. On the palate it is full-bodied<br />and juicy, full of charming finesse. This wine is best appreciated when young, when its fruity bouquet shows all its vivacity.<br />THE CHÂTEAU CROIX MOUTON ESTATE<br />Château Croix Mouton is located in the town of Lugon on the right bank of the Bordeaux River and covers almost 70 hectares of vines. It is owned by the Janoueix family and<br />thrives on the clayey soil of Carney Island. The 2019 grape varieties focus on Merlot (96%), complemented by Cabernet Franc (2.5%), Malbec (1%) and Petit Verdot (0.5%).<br />The vines are on average 38 years old. The planting density is about 3,600 to 6,000 vines per hectare.<br />The work in the vineyard is meticulous and includes tillage, grassing, thinning and some leaf thinning. After sorting at harvest, vinification takes place in concrete and<br />stainless steel tanks with openings and regular puncturing. Fermentation takes place under temperature control (maximum 26-27 °C). The maturation period is between<br />three weeks and one month. Maturation lasts between three and four months on the fine lees in barrels (20%) and in vats with or without wood (80%).<br />The top Bordeaux produced by the estate are pleasant, fruity wines that tend to be drunk at a young age. Gourmet and fleshy wines that are also quite accessible.<br />
Price €27.60
Cru Monplaisir Medeville...
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Cru Monplaisir Medeville...

Terroir<br /><br />Cru Monplaisir is located in Margaux, on the most gravelly soils close to the Gironde.<br /><br />AREA: 8.5 hectares<br /><br />SOIL:<br /><br />9 hectares of which 4 clay and 5 with alluvial and gravelly soils.<br /><br /><br />Grape varieties:<br /><br />75 % Merlot, 15 % Cabernet Sauvignon, 10 % Cabernet Franc.<br /><br />Tasting notes:<br /><br />A delicate and beautifully drinkable wine with an intense ruby red colour. On the nose, rich red fruit aromas and hints of cocoa are revealed on the palate with a soft and<br />elegant taste marked by soft tannins and currants.<br />
Price €26.60
Côtes du Rhône Saint Esprit...
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Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...
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Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Masseto 2019 IGT Toscana 750ml
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Masseto 2019 IGT Toscana 750ml

2016<br />As is often the case in recent years, the winter of 2016 was characterised by unusually warm weather with heavy rainfall in February. Budding arrived on time in the last<br />week of March. The abundance of water in the soil and the warm weather in April favoured rapid and normal vegetative growth of the vines. In May, temperatures returned to<br />normal, slowing growth slightly and leading to flowering in the last week of May in dry, sunny weather, perfect for good fruit set. Summer temperatures were normal with very<br />little rain causing considerable water stress towards the end of the ripening phase. The usual mid-August storms were also absent, prolonging the water stress throughout<br />the early part of the harvest. Fortunately, the remarkably cool temperatures during the night allowed the vines to recover from the heat of the day. Maturation proceeded<br />smoothly with excellent phenolic potential and a balanced sugar/acid ratio. The harvest began on 24 August with the youngest vines. In September, the few rainfalls provided<br />the soil with sufficient water to complete the harvest in practically perfect conditions. The older vines of the 'Masseto centrale' benefited from this situation, continuing their<br />ripening until the third week of September. The last plots were harvested on 20 September.<br />TASTING NOTES: 2016 was a textbook year for Masseto, with a typically Tuscan coastal climate that saw a dry and sunny growing season, with plenty of sunshine and<br />just the right amount of rain for perfect ripeness. The 2016 has a particularly intense young colour, and on the nose the intense aroma of ripe dark fruit blends with subtle<br />notes of cocoa and spices. On the palate, the rich, dense structure of ripe, silky tannins is balanced by a sensual, vibrant fruit note and lively acidity that keeps the long<br />finish clean and full-bodied.<br />
Price €1,259.00
Ronchedone 2020 Ca dei...
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Ronchedone 2020 Ca dei...

<br />Ronchedone Red Wine<br /><br />In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.<br />Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%<br />Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy<br />hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds<br />and fur, mature cheeses, rich pasta dishes and soups with meat.<br />Technical data<br /><br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, silty and sandy<br />Training system: simple Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: maceration in steel vats with prolonged contact<br />Malolactic fermentation: carried out<br />Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price €20.20
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