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Il Pino di Biserno Magnum...
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Il Pino di Biserno Magnum...

THE PINE OF BISERNO<br />2020<br />TUSCAN IGT RED<br />It is the purest and most direct expression of Bibbona's unique terroir. The special flavour of the grape makes Pino di Biserno a classic with an intriguing aroma,<br />distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.<br />INDICATIVE PERCENTAGE: Cabernet Franc 23%, Merlot 38%, Cabernet Sauvignon 22%, Petit Verdot 17%.<br />SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.<br />GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.<br />CLIMATE CONDITIONS: a moderate vintage with more consistent rainfall in the spring months that made temperatures a little cooler than average. Then the heat arrived in<br />early June bringing with it flowering, albeit with a slight delay. The summer recorded average temperatures with a good temperature difference between day and night. It can<br />be considered a good year.<br />HARVEST: Harvest began in the second week of September with the Merlot harvest, then continued with the Cabernet Franc and ended with the Cabernet Sauvignon and<br />Petit Verdot harvest in the first week of October.<br />VINIFICATION: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks<br />for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.<br />AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel.<br />TASTING NOTES: Ruby red in colour with purple reflections, on the nose it releases a complexity of aromas ranging from ripe red fruits to Mediterranean scrub and delicate<br />notes of tobacco and spices. On the palate it is soft, silky and tasty, calibrated in its dense and elegant tannic texture, long in the finish.<br />ALCOHOL: 14.5%<br />TOTAL ACIDITY: 5.0 G/L<br />PH: 3.67<br />
Price €139.40
Chablis Grand Regnard 2021...
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Chablis Grand Regnard 2021...

Maison<br />Régnard<br /><br />Characteristics<br />This is a bottle that harks back to the ancient bottles of the 17th century. The Grand Régnard is produced each year, in limited quantities, from a selection of the best crus<br />to bring out the best characteristics of the area using only the first pressing and the 'jus de goutte'.<br /><br />Soil: marly and calcareous-clayey with the subsoil characterised by the presence of fossils.<br /><br />Grape varieties: 100% chardonnay<br /><br />Characteristics of the Cru: Exposure: west<br /><br />Age: 35-year-old vines.<br /><br />Tasting notes:<br />Straw yellow colour with bright, shining reflections. We find intense aromas of tropical fruits, apricot and rennet apple on the nose. On the palate, it is a full-bodied wine with<br />great intensity, in which the mineral notes and freshness are on display, confirming the great and typical characteristics of the best Chablis.<br />
Price €57.20
Pouilly Fume De Ladoucette...
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Pouilly Fume De Ladoucette...

Domaine<br />Baron de Ladoucette<br /><br />Features<br />Along the right bank of the Loire, the family owns the largest estate in Pouilly-sur-Loire.<br /><br />Soil: clayey<br /><br />Grape varieties: 100% Sauvignon<br /><br />Age of vines: 30 years<br /><br />Vinification:<br />takes place in small thermo-regulated steel barrels and ageing, also in steel, lasts 2/3 years.<br /><br />Tasting notes:<br />A wine that can easily be kept for 4-5 years, vinified in the Château de Nozet. The colour is gold with greenish reflections. On the nose, the bouquet is rich and dominated<br />by ripe yellow fruit, white flowers and nuances of acacia. The palate is characterised by its full and delicate fruit. The structured and solid taste is accompanied by a lively<br />freshness.<br />
Price €40.60
Champagne Pommery 750ml...
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Champagne Pommery 750ml...

The Apanage cuvée was conceived as a confidential cuvée dedicated to gastronomy.<br /><br />Apanage was created by meticulously selecting seventeen villages with a strong identity and link to Pommery. These terroirs, articulated around the solid base represented<br />by the Montagne de Reims, produce exceptional grapes each year, the indispensable basis for the creation of the POMMERY style.<br /><br />'Apanage' evokes distinction and privilege. The signature of Apanage is also a higher proportion of Chardonnay to give the wine a feeling of smoothness and elegance,<br />essential in the world of gastronomy.<br /><br />A superb pale yellow colour with very light golden highlights.<br />The fine buttery, almost pastry-like aromas are quickly joined by a bouquet of wild flowers and notes of candied citron and blood orange.<br />A frank attack, creamy notes in the mouth associated with notes of dried apricot and citrus fruit.<br /><br />Serving temperature: 8-10°C<br />Alcohol content: 12.5%.<br />Contains sulphites<br />
Price €51.80
Ruinart Blanc de Blancs 750ml
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Ruinart Blanc de Blancs 750ml

THE EMBLEM OF RUINART TASTE<br /><br />The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.<br /><br />Several Crus from the Côte des Blancs and Montagne de Reims.<br />100% Chardonnay from various vintages (20 to 25% of which are reserve wines from the previous 2 years).<br /><br />It rests 2 years on the lees in the cellar<br /><br />The colour is a beautiful pale golden yellow. On the nose fresh fruit and exotic fruits (pineapple), notes of lime and white fruits (white peach). A soft and harmonious attack<br />on the palate with a very refreshing mineral finish.<br /><br />Seafood and shellfish. Perfect with a sea bass tartare or sea bream or sole.<br />
Price €127.00
Trento DOC Altemasi...
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Trento DOC Altemasi...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br />
Price €92.00
Champange Dom Pérignon...
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Champange Dom Pérignon...

The perfect harmony<br /><br />Dom Pérignon creates only Vintage Champagnes, made from the best grapes selected in a single vintage.<br />He never stops reinventing himself, to always interpret the exclusive character of each season to the best of his ability. It refuses to compromise, renouncing the creation of<br />the Millesimato when the vintage is not up to scratch.<br />After an elaboration of at least eight years, the wine achieves perfect balance, the House's finest promise. This is Dom Pérignon Vintage, the Plénitude of Harmony.<br /><br /><br />EXPLOSIVE HARMONY<br />For Dom Pérignon, the assemblage is the grand rendezvous of Champagne elaboration. It is the creative gesture that, starting in the vineyard, through a search for intuition<br />and creation, draws on contrasts and paradoxes, juxtapositions and complementarities, and thus reveals its personal truth for each vintage.<br /><br />It is a blend that invites an unexpected inner dialogue. Today, Dom Pérignon Vintage 2012 and its explosive harmony stand out.<br /><br />The unpredictability of the 2012 seasons, their authority and generosity, composed a singular olfactory landscape of extraordinary variety. An unparalleled richness and<br />diversity of fruit: in 2012, every grape variety, every region, every village, every plot of land reached the peak of its potential, giving rise to a vintage that combines all<br />polarities.<br /><br />In a blend of intensity, restrained tensions and extreme contrasts, the 2012 Dom Pérignon Vintage assemblage reveals a singular structure, vibrating to the rhythm of a<br />controlled energy, channelled by the acidic and bitter notes, which bursts and shines. An explosive harmony.<br /><br />THE NOSE<br />The nose is complete and voluble, an interweaving of flowers and fruits, followed by the union of vegetal and mineral notes. The bouquet is tactile, a discreet invitation to<br />follow the powdery trail of white flowers, edged by the sweetness of apricot and mirabella, and then arriving at the freshness of rhubarb and mint, to the minerality of ash.<br />White pepper.<br /><br />THE PALATE<br />It is energy that dominates the palate. After a pleasant opening, the wine quickly becomes vibrant and then literally explodes. The effervescence is rampant, the sensation is<br />tonic. The finish, which converges on acidic and bitter notes, narrows and becomes penetrating, leaving its mark, marked by ginger, tobacco and toasted aromas.<br />
Price €351.50
Magnum Franciacorta cuvee...
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Magnum Franciacorta cuvee...

DENOMINATION<br />Franciacorta.<br /><br />GRAPE VARIETY<br />Chardonnay 81.5%, Pinot Blanc 1.5%, Pinot Noir 17%.<br /><br />VINEYARDS OF ORIGIN<br />162 Chardonnay vineyards, with an average age of 30 years, located in the municipalities of Erbusco, Adro,<br />Cazzago San Martino, Corte Franca, Iseo and Passirano.<br />5 Pinot Bianco vines, with an average age of 28 years, located in the municipality of Passirano.<br />30 Pinot Nero vineyards, with an average age of 21 years, located in the municipalities of Erbusco, Provaglio d'Iseo<br />and Passirano.<br /><br />ASSEMBLY<br />71% wines harvest 2019<br />26% reserve wines 2018<br />3% reserve wines 2017<br /><br />2019. The winter season passed with mild temperatures and low rainfall. These<br />conditions led to an early spring. From the second week of April, the weather changed dramatically and until mid-May, rain was the protagonist with temperatures below<br />average. These weather conditions compromised the flowering and were the cause of spinning of the wings of the bunches and floral dripping, resulting in smaller, more<br />sparse bunches with very low average weights. After 15 May we saw a clear improvement in the weather conditions which allowed us to set fruit in favourable conditions.<br />Above-average temperatures characterised the month of June, which can be described as the driest in the last 20 years. The dry weather continued until mid-July with the<br />vines beginning to show symptoms of water stress. The beginning of August brought us the much-desired rain, effectively saving the season.<br />From 20 August, with the start of the harvest, temperatures returned to normal and the fine weather accompanied us until the end of the season.<br />and good weather accompanied us until the end of August. The harvest began on 20 August and ended on 5 September in good weather. Average yield per hectare was<br />4,800 kilograms of grapes, equivalent to 3,020 litres of wine (wine yield: 63%). The small size of the bunches and the low yields in the vineyard have legitimised the high<br />quality of this vintage, which is expressed in the Cuvée Prestige Edition 44 by an intense aroma of citrus, white and yellow fruits and by a full-bodied, extremely lively taste.<br /><br />VINIFICATION<br />The base wines of the Cuvée Prestige are the result of a careful selection of grapes and a skilful vinification process conducted in full respect of the Ca' del Bosco Method.<br />The grapes, harvested by hand in small crates, are classified and cooled. Each bunch is selected by expert eyes and hands, and then benefits from the exclusive 'berry<br />spa': a special system of washing and hydromassage of the bunches consisting of three soaking tubs and a drying tunnel. After pressing in the absence of oxygen, all the<br />musts of the base wines ferment in temperature-controlled steel tanks and remain there until the following March. Seven months of refinement are then necessary for the<br />wine to clarify, mature and bring out the best of the character of the original vineyards. The wines are then skilfully blended in the 'magic ritual' of creating the cuvée. It is<br />only after a minimum of two years of ageing on the lees that this Franciacorta can express all its richness and identity. The dégorgement takes place in the absence of<br />oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines<br />purer, more pleasant and longer-lived. Finally, each packaged bottle is uniquely marked to ensure traceability.<br /><br />DRILLING<br />From April to June of the year following the harvest.<br /><br />AVERAGE AGEING ON THE LEES<br />On average 25 months.<br /><br />DOSAGE AT DISGORGING<br />Sugar content 1.0 grams/litre - 'Extra Brut'.<br /><br />ANALYTICAL DATA AT DISGORGEMENT<br />Alcohol 12.8% vol.; pH 3.11; Total acidity 5.80 grams/litre; Volatile acidity 0.32 grams/litre.<br /><br />SULPHITES<br />Total sulphur dioxide, maximum 55 milligrams/litre (maximum legal limit: 185 milligrams/litre), concentration specified on the back label.<br />
Price €81.40
Dr. Fischer Riesling 2020...
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Dr. Fischer Riesling 2020...

<br />The 'Saarburger Kupp' vineyard - located above the town of Saarburg - is extraordinarily steep. The soil of the 'Kupp' consists largely of grey slate. The wines from this<br />special, steep exposure are characterised by a distinct minerality and elegant structure.<br />
Price €28.00
M&C Nectar Imperial...
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M&C Nectar Imperial...

THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price €81.80
Cloudy Bay Chardonnay 2019...
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Cloudy Bay Chardonnay 2019...

CHARDONNAY<br />Fragrant, structured and elegant<br />Having become part of the range since the 1986 vintage, Chardonnay was the second wine to be marketed by the estate, after Sauvignon Blanc. Cloudy Bay Chardonnay<br />comes from vineyards located in the sub-regions of Omaka, Brancott, Rapaura and Renwick and requires the same time and precision as a great Burgundy white: around 2<br />years of oak ageing.<br />TASTING NOTES<br />Immediately seductive and perfumed, with aromas of white peach, apricot, flowering trees and warm hay. The palate is concentrated and inviting: hints of apple and pear<br />balanced by vanilla, hazelnut and a delicate saline note. The finish is long and fascinating, refreshed by a hint of citrusy acidity.<br />
Price €35.90
VEUVE CLICQUOT VINTAGE 2012...
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VEUVE CLICQUOT VINTAGE 2012...

Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price €114.00
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