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Champagne Roederer Cristal...
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Champagne Roederer Cristal...

CRISTAL 2014<br /><br />A three-step climatic waltz with strong, sharp and decisive contrasts! A splendid, dry spring leading into a torrid June; a cool, rainy autumn summer; a warm, sunny and very<br />dry September... worthy of an August. The 'key' to this vintage lies in the soil and the work of the vine-growers: the chalk, which is rewarding because it drains better, in the<br />medium-low part of the hillside, has made it possible to eliminate the excess water of the summer and limit stagnation... our increasingly virtuous vine-growing practices are<br />fundamental, allowing us to go further in the search for balance in the grapes and ripening.<br />'Jean-Baptiste Lécaillon<br /><br />Golden, luminous and brilliant. Dynamic effervescence followed by an intense, perfumed bouquet of great purity. Citrus fruits and candied fruit combine with notes of harvest<br />and roasted almonds.<br />On the palate, the silky texture is amplified by a delicate effervescen perfectly integrated and deliciously elegant.<br />The purity and perfection of the ripe yellow fruits blend to the intense chalky freshness, typical of Cristal, palpable and savoury at the same time. Full-bodied and juicy on the<br />palate, defined and spiced by the partial ageing period in oak barrels.<br />Persistent and salacious in the finish.<br />
Price €445.40
Champagne Blanc de Blancs...
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Champagne Blanc de Blancs...

It was characterised by a three-cycle weather pattern, with sharp contrasts. After a splendid spring, dry and culminating in a torrid June, a cool and rainy summer followed;<br />September was hot, sunny and very dry. The 'key to the grape harvest' lies in the soils and the work of the winegrowers: chalk is a winner because it is more draining, and in<br />the hills it allowed excess summer water to be disposed of and the vigour to be contained. The work in the plots, with increasingly virtuous practices, allows the grapes to<br />reach balance and full maturity.<br /><br />Characteristics<br />Dosage: 8g/l<br />Grape varieties:<br />100% chardonnay 23% wood-aged wines<br /><br />NO MALOLACTIC FERMENTATION<br />Characteristics of the Cru:<br />Made exclusively from Côte des Blancs grapes.<br />CRU: Avize<br /><br />Tasting notes:<br />Brilliant gold in colour with green reflections, a soft, regular and slow perlage rises in the glass. There are pure, delicate and airy aromas with nuances of delicate flowers<br />(honeysuckle, jasmine), ripe citrus (cedar). With aeration, notes of iodine appear accompanied by warmer, sweeter notes of pastry. The palate is dense, finely spicy and<br />invigorating. The attack is fresh and energetic with citrus (orange), dried fruit and Madagascar vanilla. The bubble gently melts and gives way to a chalky freshness, revealing<br />a finish that is light and dusty at first glance, but surprises with a real final acceleration with fine tannins and spicy tones.<br />
Price €159.80
Gran Selezione DOC Magnum...
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Gran Selezione DOC Magnum...

CHIANTI CLASSICO GRAN SELEZIONE<br />A Chianti Classico Gran Selezione from the 2019 vintage, made from Sangiovese grapes grown on the first two estates Italo bought in 1973, Le Macìe and Sant'Alfonso. A<br />blend of two very different soils: rich in alberese the first and very clayey the second, just as different were the characters of the two protagonists of the film: Bud &amp; Terence,<br />strength and lightness. The choice of the Magnum format reflects Italo's philosophy, that of being together, of sharing carefree moments united by a glass of wine.<br />Typology: Chianti Classico<br />Vintage: 2019<br />Grape variety: Sangiovese 100%<br />Vineyards: Selection of grapes from the first two estates<br />purchased by Italo Zingarelli, Sant'Alfonso and Le Macìe.<br />Ageing: 18 months in 25 HL French oak casks and tonneaux<br />Quantity: 1971 Magnum<br />Wine description<br />Colour: Intense ruby red.<br />Bouquet: intense, complex and fine with notes of wild berries and a well-integrated spiciness.<br />Palate: warm with silky and elegant tannins, very balanced and rich in red fruit aromas, with a long aromatic persistence.<br />
Price €297.40
Gran Selezione DOC Magnum...
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Gran Selezione DOC Magnum...

CHIANTI CLASSICO GRAND SELECTION 2016<br />The children Fabio, Sandra and Sergio dedicate to their father Italo a Chianti Classico Gran Selezione 'dressed' as 'Lo Chiamavano Trinità...'.<br />A limited and numbered edition of 1970 Magnum, the apex of the winery's production and representing the fulfilment of a story that began 50 years ago, when he - Roman by<br />origin - fell madly in love with the hills of Castellina in Chianti.<br />Type: Chianti Classico Gran Selezione<br />Vintage: 2016<br />Grape variety: Sangiovese 100%<br />Vineyards: Selection of grapes from the first two estates<br />purchased by Italo Zingarelli, Sant'Alfonso and Le Macìe.<br />Ageing: 18 months in 25 HL French oak casks and tonneaux<br />Quantity: 1970 Magnum<br />Wine description<br />Colour: intense ruby red.<br />Bouquet: intense and fine with notes of berries and a spicy well integrated<br />Taste: warm with silky and elegant tannins, intense aromas of ripe red fruit ripe red fruit and with a long persistence<br />
Price €297.40
Chianti classico DOCG 2021...
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Chianti classico DOCG 2021...

CHIANTI CLASSICO DOCG<br />ZINGARELLI FAMILY<br /><br />Grape varieties: Sangiovese 95% and Merlot 5%.<br />Production technique: obtained from the careful selection of grapes followed by a 12-14 days maceration of the must on the skins.<br />maceration of the must on the skins for 12-14 days. After<br />the wine matures in Slavonian and French oak barrels.<br />Slavonian and French oak barrels for 6 to 10 months and is then refined<br />then refined for at least 30 days in the bottle.<br /><br />Organoleptic characteristics<br />Colour: lively ruby red.<br />Bouquet: fruity with a hint of light spice from the wood used for ageing.<br />from the wood used for ageing.<br />Taste: savoury and well-structured, with good aromatic persistence.<br />aromatic persistence.<br /><br />Producer recommendations<br />Excellent with first courses and white and red meat dishes.<br />white and red meats.<br />Serve at a temperature of 16-18 °C.<br />Alcohol content: 13,5% vol.<br />
Price €9.80
Magnum Chardonnay Riserva...
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Magnum Chardonnay Riserva...

Complex Chardonnays from high altitudes are a rarity, but that is precisely where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name<br />illustrates our long journey of research and experimentation with this noble grape variety.<br /><br />The winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused premature and rather uneven budding in the well-supplied soils. A<br />cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a lot of careful<br />manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative effects. A<br />significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the harvest. The<br />harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are characterised by<br />particular elegance. The red wines present a lot of fruit and a lively tannin structure. <br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains<br />Harvest: Beginning of October<br />Alcohol: 14,0 % vol<br />Total acidity: 6.1 g/l<br />Residual sugar: &lt;2 g/l<br />
Price €213.20
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international grape varieties such as Cabernet or<br />Merlot, in order to maintain the authentic formula of the most famous of Italian wines while at the same time seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €11.40
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international vines such as Cabernet or Merlot, in<br />order to maintain the authentic formula of the most famous of Italian wines while seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €56.40
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international vines such as Cabernet or Merlot, in<br />order to maintain the authentic formula of the most famous of Italian wines while seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €114.60
Insoglio del cinghiale 2021...
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Insoglio del cinghiale 2021...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €153.20
Il Pino di Biserno Magnum...
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Il Pino di Biserno Magnum...

THE PINE OF BISERNO<br />2020<br />TUSCAN IGT RED<br />It is the purest and most direct expression of Bibbona's unique terroir. The special flavour of the grape makes Pino di Biserno a classic with an intriguing aroma,<br />distinguished by its excellent balance and timeless elegance. It shares an identity with its alter-ego, the Biserno.<br />INDICATIVE PERCENTAGE: Cabernet Franc 23%, Merlot 38%, Cabernet Sauvignon 22%, Petit Verdot 17%.<br />SOIL TYPE: Partly clayey, partly Bolgheri conglomerate.<br />GROWTH: The planting system is spurred cordon with a density of 6,500 vines/ha.<br />CLIMATE CONDITIONS: a moderate vintage with more consistent rainfall in the spring months that made temperatures a little cooler than average. Then the heat arrived in<br />early June bringing with it flowering, albeit with a slight delay. The summer recorded average temperatures with a good temperature difference between day and night. It can<br />be considered a good year.<br />HARVEST: Harvest began in the second week of September with the Merlot harvest, then continued with the Cabernet Franc and ended with the Cabernet Sauvignon and<br />Petit Verdot harvest in the first week of October.<br />VINIFICATION: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing; alcoholic fermentation in truncated conical steel tanks<br />for 3-4 weeks at 28°, malolactic fermentation in barriques for 25% of the mass, the remainder in steel.<br />AGING: The wine matures partly for 12 months in new and second-passage French oak barriques, the remaining 10% of the volume remains in steel.<br />TASTING NOTES: Ruby red in colour with purple reflections, on the nose it releases a complexity of aromas ranging from ripe red fruits to Mediterranean scrub and delicate<br />notes of tobacco and spices. On the palate it is soft, silky and tasty, calibrated in its dense and elegant tannic texture, long in the finish.<br />ALCOHOL: 14.5%<br />TOTAL ACIDITY: 5.0 G/L<br />PH: 3.67<br />
Price €139.40
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