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Auratus Gewürztraminer...
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Auratus Gewürztraminer...

AURATUS Gewürztraminer<br />South Tyrolean Gewürztraminer Auratus DOC<br />Growing region: Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Road. In an exposed sunny position in the fraction Rungg<br />near Tramin, we use the ideal conditions for the production of physiologically ripe Gewürztraminer grapes. The vines grow at an altitude of 320 - 400 metres above sea level<br />in clayey loam soil.<br />Vinification: The fully ripe and selected grapes are subjected to a cold maceration of about seven hours before pressing. The temperature-controlled fermentation at 20°C and<br />the maturation on the fine yeast give this Gewürztraminer its special note.<br />Harvest and yield: When the grapes have reached the ideal physiological ripeness, they are selected at the end of September to mid-October and harvested by hand so that<br />only selected grapes are used for the further processing of this Gewürztraminer. With a vine density of 7,000 vines, a yield of 45 hectolitres of wine per hectare is obtained.<br />Recommended with: The Gewürztraminer AURATUS is suitable as an aperitif and goes very well with spicy dishes, liver pâtés, Asian cuisine, sophisticated fish dishes,<br />crabs and lobster.<br />Content: 0,75 l<br />
Price €28.80
Chardonnay Riserva DOC 2019...
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Chardonnay Riserva DOC 2019...

Complex Chardonnays from high altitudes are a rarity, but that is precisely where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name<br />illustrates our long journey of research and experimentation with this noble grape variety.<br /><br />The winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused premature and rather uneven budding in the well-supplied soils. A<br />cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a lot of careful<br />manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative effects. A<br />significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the harvest. The<br />harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are characterised by<br />particular elegance. The red wines present a lot of fruit and a lively tannin structure. <br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains<br />Harvest: Beginning of October<br />Alcohol: 14,0 % vol<br />Total acidity: 6.1 g/l<br />Residual sugar: &lt;2 g/l<br />
Price €96.40
Cotes D.Rhone Belleruche...
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Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €16.20
Ben Ryè 2020 di pantelleria...
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Ben Ryè 2020 di pantelleria...

Ben Ryé<br />One of the world's most popular Italian sweet wines<br /><br />Name: Passito di Pantelleria DOC<br />Grape variety: Zibibbo (Moscato di Alessandria)<br />Production area: Pantelleria vineyards and wineries<br /><br />Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of<br />Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between<br />freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.<br />At the table<br /><br />Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.<br /><br />Optimal serving temperature 14°.<br /><br />Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During<br />maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.<br /><br />Alcohol and analytical data<br />Alcohol content: 14.27<br />Total acidity: 7.5 g/l<br />pH value: 3.88<br />Residual sugar: 192 g/l<br />
Price €36.00
Marsala Dolce superiore...
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Marsala Dolce superiore...

Marsala Dolce Superiore 2017<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dolce<br />YEAR OF FORTIFICATION: 2017<br />HARVEST: Manual harvest, from mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORATION: Encounter between wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of vine<br />origin), cooked must and a small percentage of alcohol<br />AGING METHOD: 4 years. A well-balanced and pleasant Marsala, the oenological synthesis of a journey among oak woods of many shapes and sizes in the greatness of<br />the Florio Cellars<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 108 g/l<br />ANGEL'S SHARE: 7%<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Dark chocolate<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €36.40
Marsala Secco superiore...
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Marsala Secco superiore...

Marsala Superiore Dry 2016<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Dry<br />YEAR OF FORTIFICATION: 2016<br />HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />AGEING: Meeting of wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added ethyl alcohol of vine origin), cooked must<br />and a small percentage of alcohol<br />AGING METHOD: 5 years. Marsala Superiore Secco, the fruit of a gypsy's vision of refinement, tells the multifaceted story of Cantine Florio. Four years of pilgrimage in the<br />aisles of the Baglio, in vats and barrels of different sizes<br />ALCOHOL CONTENT: 18% vol (36 PROOF)<br />SUGAR CONTENT: 36 g/l<br />ANGEL'S SHARE: 6%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Raw prawns with oil and lemon zest, oysters<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from the light<br />DURATION: Marsala that, if stored in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 13.833<br />
Price €36.40
Marsala Riserva superiore...
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Marsala Riserva superiore...

Marsala Superiore Riserva Semisecco 2015<br /><br />TYPE: Fortified Wine<br />CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco<br />YEAR OF FORTIFICATION: 2015<br />HARVEST: Manual harvesting, from mid-September, of overripe grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />INNAMORAMENTO: Meeting between wine, siphon (grape must act to give DOC Marsala<br />muted - i.e. whose fermentation has been stopped - added with ethyl alcohol of viticultural origin), cooked must and a small percentage of alcohol<br />AGEING METHOD: 6 years. An organoleptic architecture of simple elegance gives voice to this Marsala, son of a slow ageing movement that has cradled it from barriques<br />to the 4SBG oak barrels in the Garibaldi cellar<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 80 g/l<br />ANGEL'S SHARE: 18%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Blue cheeses such as gorgonzola or blue, dried fruit<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala, which, if stored in suitable cellars, has<br />practically no time limits<br />NUMBER OF BOTTLES PRODUCED<br />3.533<br />
Price €40.60
Marsala Riserva superiore...
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Marsala Riserva superiore...

Marsala Superiore Riserva Semisecco 2007<br /><br />TYPE: Fortified wine<br />CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco<br />YEAR OF FORTIFICATION: 2007<br />HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />AGEING: Encounter between wine, siphon (grape must suitable for giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added with ethyl alcohol of<br />viticultural origin) and a small percentage of alcohol<br />AGEING METHOD: 14 years. The result of a unique and punctual vision of refinement, SR0207 was born out of an urgent need for storytelling. The 9SAG barrel becomes a<br />witness to an oenological singularity, created 120 metres from the sea, in an elevation space of fourteen years<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 90 g/l<br />ANGEL'S SHARE: 29%.<br />SERVING TEMPERATURE: 14° - 16°C<br />GASTRONOMIC MATCHES: Matured cheese, avocado salad with oil, coarse salt and lemon zest<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if stored in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 3.533<br />
Price €61.40
Marsala Vergine Riserva...
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Marsala Vergine Riserva...

Marsala Vergine Riserva 2004<br /><br />TYPE: Fortified wine<br />CLASSIFICATION: DOC Marsala Vergine Riserva<br />HARVEST: Manual harvesting, starting in mid-September, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content<br />VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme<br />marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues into post-fermentation, preparing the wine for the encounter with<br />alcohol, to initiate the first 'act of giving DOC Marsala'.<br />ENJOYMENT: Encounter between wine and a small percentage of ethyl alcohol of viticultural origin<br />AGEING METHOD: 18 years. Marsala Vergine, aged in a small oak barrel for 18 years, has its roots in the Cantina Florio, 143 metres from the sea<br />ALCOHOL CONTENT: 19% vol (38 PROOF)<br />SUGAR CONTENT: 1g/l, due to the presence of residual sugar in the wine<br />ANGEL'S SHARE: 33%.<br />SERVING TEMPERATURE: 14° - 16°C<br />METHOD OF STORAGE: In a cool, not excessively humid place, protected from light<br />DURATION: Marsala that, if kept in suitable cellars, has practically no time limits<br />NUMBER OF BOTTLES PRODUCED: 2.533<br />
Price €87.80
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