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Merlot/Cabernet Cornelius...
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Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />
Price €37.60
Lagrein Gries Riserva 2020...
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Lagrein Gries Riserva 2020...

<br />Gries<br />South Tyrol Lagrein Riserva DOC 2020<br /><br />Description: a wine of almost violet colour and dense aromas of violets, blackberries and sour cherry, paired with light roasted aromas like coffee and chocolate. A powerful<br />and supple wine with still youthful tannins.<br /><br />Ageing potential: 8 - 10 years.<br /><br />Recommended food: its powerful body makes this wine a pleasant companion to dark meat, game, poultry and piquant hard cheeses.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Lagrein; 15-year old trellis system<br /><br />Sites: the vines are planted in the classic growing area in Gries near Bolzano on deep, warm and sandy alluvial soils, granite and porphyry as the original rock; very<br />favourable microclimate in the Bolzano valley basin, very warm days, cooler nights.<br /><br />Yield: 49 hl/ha<br /><br />Vinification: Fermentation on the skins for 15 days, followed by gentle maceration.<br />Racking of the young wine into large wooden barrels for biological acid reduction. Subsequent ageing in small wooden barrels for 16 months; gentle coarse filtration before<br />bottling. Subsequent bottle ageing for 10 months.<br /><br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 2,1 g/l<br />
Price €36.60
Merlot DOC Riserva...
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Merlot DOC Riserva...

Siebeneich Riserva 2020<br /><br />'This Merlot, which feels at home in warm southern locations with deep and loamy soils, is a multi-layered and full-bodied red wine that convinces above all with its finesse.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100 % Merlot<br />Vintage: 2020<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 15<br />Altitude: 250 - 280 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 14.0% vol.<br />Residual sugar: 0.6 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing:<br />Goes well with Kitz shoulder braised in olive oil and herbs on asparagus and wild vegetables, beef tagliata on a bed of rocket, rabbit stew or a braised lamb shank with<br />spinach polenta; equally interesting with melanzane alla parmigiana...,<br /><br />Character:<br />Colour: sparkling rich ruby red.<br />Nose: The prominent fruit of blackberries and cranberries combines with the herbal aromas of mint and eucalyptus, complemented by a hint of black pepper, to create a very<br />multi-faceted bouquet.<br />Taste: A stable tannin structure and the fruit-driven aromas allow the Merlot to unfold optimally on the palate and show a multi-layered structure as well as a profound length.<br />
Price €22.20
Lagrein 2020 Gries KELLEREI...
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Lagrein 2020 Gries KELLEREI...

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2018<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 13,5 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 5,0 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />
Price €25.80
Pinot Nero 2018 Insolitus...
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Pinot Nero 2018 Insolitus...

X<br />6234<br />Pinot Nero Riserva<br />South Tyrol DOC<br /><br />6234 is the first attempt at a single-vineyard wine. The slightly north-facing plot with this very number produces fine, fruity Pinot Noir grapes which, through maturation in<br />barrique barrels and amphorae, give rise to an elegant, delicate and mineral wine with subtle fruit and plenty of finesse.<br /><br />Production area: Marklhof - Girlan<br />Sea level: 450 m<br />Soil composition: loose moraine debris on porphric subsoil<br />Orientation: North<br />Grape variety: Pinot Nero<br />Vintage: 2018<br />Method of cultivation: Guyot<br />Vines/ha: 6,200<br />Age of vines: 25 years<br />Yield per hectare: 40 hl<br />Vinification: in stainless steel tanks<br />Fermentation temperature: max 28°C<br />Length of ageing: 36 months in amphora (1/3) and barrique (2/3)<br />Bottle ageing: 10 months<br />Serving temperature: 14 - 16°C<br />Shelf life: 10 years<br />Alcohol content: 13,5% vol.<br />Acidity: 5,3 g/l<br />Sugar-free extract: 29,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €37.20
Selection 01 2020...
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Selection 01 2020...

Character:<br />Wine name: 'Bernardi Selection 01' Merlot-Cabernet-Lagrein Grape varieties; Grape variety: Merlot, Cabernet. Grape varieties Rungg near Tramin 200-300 metres above sea<br />level. Winemaker: Willi Stürz (best winemaker of the year 2003). Harvest: End of September, beginning of October. In bottle for 5-8 years<br /><br />Serving temperature: 12 - 15 C°.<br />
Price €18.40
Tinto Pesquera 2019 750ml
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Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
Lagrein Riserva 2019 Gries...
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Lagrein Riserva 2019 Gries...

Grape variety: 100% Lagrein<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 250 m above sea level<br />Area: the vineyards are located in Gries near Bolzano at 250 m above sea level. The sandy alluvial river soils in the closed heat-retaining Bolzano basin are characterised by<br />porphyry.<br />Climate: the Mediterranean climate is characterised by a lot of warmth from the south and very hot summers.<br />Vinification: the grapes of the GRIES Lagrein Riserva are harvested by hand. After destemming, the must ferments in steel tanks with gentle maceration. Subsequent ageing<br />for 12 months in barrique barrels and a further year in the bottle.<br />Colour: Deep dark ruby red.<br />Aroma: Wild berries, bitter chocolate, juniper, liquorice.<br />Taste: Strong character, powerful, expressive<br />Food recommendation: wild boar stew, venison pepper<br />Serving temperature: 16-18 °C<br />Storage recommendations: Cool at 10-13 °C and min. 60% humidity<br />
Price €28.80
Vernatsch alte Reben...
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Vernatsch alte Reben...

SONNTALER<br />South Tyrol Vernatsch DOC Old Vines 2019<br />300-400 m a.s.l., east, steep and sloping site<br />Large day/night temperature differences<br />Red sandy-loamy soils with dolomite, porphyry and clay minerals<br />Alcohol: 12.5 % vol.<br />Total acidity: 4,4 g/l<br />Residual sugar: 2,3 g/l<br />Yield per hectare: 75 hl<br />Optimum age for drinking: 2-4 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Vernatsch<br />Vinification: Temperature-controlled fermentation of the must in steel tanks, malolactic fermentation and ageing in large oak barrels.<br />About the wine: Vernatsch SONNTALER is a blend of our oldest vineyards. The vines are between 60 and 90 years old. Old vines naturally produce low and therefore very<br />high quality yields. Traditionally, the SONNTALER is a blend of different Vernatsch varieties with a high percentage of Grauvernatsch. The ideal terroir and the traditional<br />ageing in large Slavonian wooden barrels give a wine with a complex aroma of raspberries, wild strawberries, cherries and red currants. The elegant, slender body is gripping<br />on the palate. Fine-grained tannins give the smooth, varietal fruitiness a long and hearty finish. SONNTALER: the classic.<br /><br />Vernatsch is considered the lightest red wine variety in the world, which is why the drinking temperature is particularly important: we recommend 13°C!<br />
Price €16.80
Porto Ruby Dum 20° 750ml
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Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
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