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Le Petit MANINCOR 2014 375ml

Le Petit MANINCOR 2014 375ml

Le Petit - true greatness.<br /><br />Green reflections in a bright, luminous yellow - there is also a flash of foreboding: 'This is something special!' Sweetness of selected elegance and unexpected freshness<br />fulfil the promise.<br /><br />Grape variety: Petit Manseng.<br />Colour: sparkling golden straw yellow.<br />Aroma and taste: fruity aromas of mango, lychee, dried apricots; complex depth due to fine honey and botrytis notes, balanced play between sweetness and acidity on the<br />palate.<br />Site and soil: Mazzon in Kaltern at 400 m above sea level, a high plateau sloping towards the south, sunny and airy, ideal for the late harvest. The soil is sandy loam and<br />interspersed with various stones: Dolomite, porphyry, gneiss and granite can be found from small grains to fist-sized stones.<br />Maturation: The slow pressing of the sultana berries took eight hours, fermentation took place in wooden barrels, spontaneously with the grape's own yeasts. The must<br />fermented slowly for several months; at 11% alcohol, the fermentation stopped all by itself. An optimal balance between alcohol, acidity and sugar are the natural result.<br />Serving temperature: 8-10 °C.<br />Pairing: Delicate desserts and very good with final cheese.<br />
Price €60.60
Champange Dom Pérignon...

Champange Dom Pérignon...

<br />2009: THE PINNACLE OF MATURITY<br /><br />2009 brings to a close in the best possible way a prodigious, sunny, bold and generous decade. This continuation of favourable weather conditions is unprecedented, and<br />the succession of vintages has allowed us to explore the new frontiers of grape maturity in Champagne. Dom Pérignon Vintage 2009 is the result of two movements: one is<br />driven by nature and the other is the creative ambition of the Maison's Chef de Cave. This synergy allows us to taste the ripest and richest fruit, the grapes at their best, the<br />promise of a wine full of freshness and energy.<br /><br />NOSE<br />The notes of guava and spicy green grapefruit zest blend with those of stone fruit, white peach and nectarine. The wine breathes, complemented by notes of woody vanilla<br />and warm, delicately toasted brioche.<br /><br />PALATE<br />The fruit notes are majestic, ripe, fleshy and deep. Beyond the richness and a certain voluptuousness, it is the impression of coherence that dominates. The intensity is<br />extraordinarily restrained. All the sensations converge and persist, silky, saline and lymphatic, bitter and iodized.<br /><br />CULINARY PAIRINGS<br />The Dom Pérignon Vintage 2009 is a wine that needs stimulation. It requires a context and lends itself to being enhanced by strong contrasts.<br />The champagne evokes vegetable and mineral worlds, which manifest themselves, for example, through a carbonara with sea urchins and cardamom mousse. It works<br />perfectly with dishes with a particular texture: for example, octopus sautéed in butter marinated in Sicilian orange juice.<br />
Price €343.50
Rectorie Leon Parce Banyuls...

Rectorie Leon Parce Banyuls...

Banyuls Rimage Léon Parcé Mis Tardive<br />Grenache Noir, Carignan<br /><br />Production area: Banyuls, Languedoc-Roussillon<br />Soil: schist<br />Harvest: manual<br />Vinification: fermentation for 4 days, then stopped with the addition of alcohol (mutage sur grains). Maceration lasts a total of 3 weeks<br />Ageing: 12 months in used 225-litre oak casks<br />Bottling: light filtration. Bottling under nitrogen<br />Bouquet: spicy, with notes of red berry jam<br />Flavour: very powerful on the palate, balanced and long in the finish<br />Format: 0.50 l bottle<br />Alcoholic Grade: 17% vol<br />
Price €33.20
Bruno Paillard Brut Rose...

Bruno Paillard Brut Rose...

Extra-Brut Rosé Première Cuvée<br />predominantly Pinot Noir with a small proportion of Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: cuvée made exclusively from the first pressing of the grapes, blending the Pinot Noir in its two forms. In white: pressed quickly, after rapid separation of the<br />juices from the skins; in red: by prolonged maceration of the juices with the skins. The blend consists of a first pressing of a majority of Pinot Noir and Chardonnay. Reserve<br />wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Ageing: 3 years on the lees followed by 3 to 4 months in the bottle after disgorgement and before marketing<br />Colour: light golden copper, raspberry when young and salmon when ripe<br />Bouquet: lively and fruity, with aromas of currants and fresh red fruit. When opened it reveals hints of cherry, strawberry and violet, and finally a light, fresh touch of citrus<br />fruit<br />Palate: fresh and generous vivacity, sensations of ripe fruit in all its freshness. A refined, pure, elegant, delicate and long finish<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €102.20
Bruno Paillard assemblage...

Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Bruno Paillard Brut prem....

Bruno Paillard Brut prem....

Extra-Brut Première Cuvée<br />45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: 32 Crus vinified separately in tanks or barrels. Reserve wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Maturation: on the lees for 40 months, resting in the cellar for at least 3 to 4 months after disgorgement and before marketing<br />Colour: brilliant straw gold, revealing the exclusive use of the first pressing and the important percentage of Chardonnay. Very fine and extremely lively perlage<br />Bouquet: fresh and fruity, dominated by citrus aromas - green lemon, grapefruit - typical of Chardonnay. Then the red fruits appear: black cherry, currant, raspberry, typical<br />of Pinot Noir.<br />Taste: A lively attack thanks to a weak dosage that respects the authenticity of the wine. The minerality of the chalk is noticeable. Flavours of citrus, almond, toasted bread,<br />but also of currant jelly and black fruits such as cherry are immediately apparent.<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €78.60
Bruno Paillard Blanc de...

Bruno Paillard Blanc de...

Extra-Brut Blanc de Blancs Grand Cru<br />100% Chardonnay<br /><br />Production Area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: very old vinification method in which fermentation in the bottle is less powerful than in a classic champagne<br />Ageing: 50 months on the lees, plus a minimum of 8 months after disgorgement. The delicacy of its effervescence makes it possible to tame the natural minerality of the<br />Grand Cru, thus offering creamy and lively sensations.<br />Colour: pale gold, brilliant with green, almost silvery reflections. Very fine perlage and light mousse<br />Bouquet: The first scents are iodine and saline, followed by citrus notes of green lemon and white flowers. With oxygenation, notes of almond and toasted bread emerge.<br />Taste: the attack is lively, with notes ranging from citrus to white berry fruits, to a chalky minerality. Ample and creamy finish<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €120.00
Exilissi SELL Spätl....

Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40
Spumante Ferrari Rosè 0,75 l

Spumante Ferrari Rosè 0,75 l

FERRARI ROSÉ<br />Made from a prestigious blend of Pinot Noir vinified in rosé and Chardonnay, this is a delicate and intriguing Trentodoc.<br />Denomination: TRENTO DOC<br />Grapes: Pinot Noir 60% and Chardonnay 40%, harvested by hand between late August and early September.<br />Length of maturation: At least 20 months on selected yeasts in its own culture.<br />Production area: Vineyards on the slopes of the Trentino mountains at an altitude of over 300 metres, facing south-east and south-west.<br />Alcohol content: 12.5% vol.<br />First year of production: 1969<br />TASTING NOTES: Visual examination: copper tending to antique pink. The perlage is fixed and persistent. Olfactory: distinct, of considerable finesse, with a fresh fragrance<br />of hawthorn flowers and hints of currants and wild strawberries. Taste: dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk of<br />remarkable persistence.<br />
Price €41.80
Rosenmuskateller 2013...

Rosenmuskateller 2013...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €34.00
Marsala superiore Sweet...

Marsala superiore Sweet...

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily<br /><br />RAW MATERIAL: Grillo, Cataratto and Inzolia.<br /><br />DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,<br />is added wine alcohol, mistelle (fresh must with the addition of<br /><br />COLOUR: Topaz with brilliant reflections<br /><br />AROMA: Persistent aroma of dried fruit and sultanas<br /><br />PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.<br /><br />TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey<br />
Price €21.80
Spumante Donna CORA 750ml

Spumante Donna CORA 750ml

Donna Cora Satèn 2011<br />Classification Franciacorta DOCG<br />Vintage 2011<br /><br />Vinification: The whole bunches of Chardonnay were subjected directly to a soft pressing. The 'flower' must, i.e. the one obtained from the first pressing, was subjected to<br />the first alcoholic fermentation which took place in stainless steel tanks and a small part in barriques. Towards the spring of the following year, the wine began the second<br />fermentation process in the bottle, remaining in contact with the yeasts for a period of 48 months.<br /><br />Tasting notes: Pale straw yellow colour with very light golden reflections, creamy mousse with fine and persistent perlage, delicate aroma with hints of floral notes of white<br />pulp fruit. The palate is harmonious, complex and elegant. The ideal serving temperature is between 7 and 9°C. Food pairings and drinking occasions: Particularly suitable<br />as an aperitif or with pasta dishes with fish, baked fish and white meat.<br /><br />Historical data: Tenuta Montenisa is located in the heart of Franciacorta, around the village of Calino, near Lake Iseo. The vineyards surrounding the villa owned by the Maggi<br />family have been the heart of Marchese AntinoriFranciacorta production since 1999.<br />
Price €43.00