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Bruno Paillard assemblage...
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Bruno Paillard assemblage...

Extra-Brut Assemblage Millésime 2009<br />50% Pinot Noir, 50% Chardonnay<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: by hand<br />Vinification: from the best grapes of the same vintage from the 10 best terroirs in the heart of Champagne<br />Ageing: 9 years of rest in the cellar; 12 months in the bottle after dégorgement before marketing<br />Colour: yellow gold with amber accents, bright and joyful effervescence<br />Bouquet: lively and precise at the beginning, gradually asserting itself in a broad and complex structure. Young and tender fruit aromas - currant, wild blackberry and very<br />ripe black cherry mixed with the vigour of freshly squeezed citrus fruits<br />Palate: full and at the same time measured, soft and enveloping flavours of ripe fruit and spicy notes: cinnamon, cedar wood, toasted hazelnuts, great harmony. Finale of<br />quince peel confit, subtle and long.<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €132.40
Bruno Paillard Brut prem....
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Bruno Paillard Brut prem....

Extra-Brut Première Cuvée<br />45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier<br /><br />Production area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: 32 Crus vinified separately in tanks or barrels. Reserve wines made up of 25 different vintages blended since 1985, in proportions of up to 50%.<br />Maturation: on the lees for 40 months, resting in the cellar for at least 3 to 4 months after disgorgement and before marketing<br />Colour: brilliant straw gold, revealing the exclusive use of the first pressing and the important percentage of Chardonnay. Very fine and extremely lively perlage<br />Bouquet: fresh and fruity, dominated by citrus aromas - green lemon, grapefruit - typical of Chardonnay. Then the red fruits appear: black cherry, currant, raspberry, typical<br />of Pinot Noir.<br />Taste: A lively attack thanks to a weak dosage that respects the authenticity of the wine. The minerality of the chalk is noticeable. Flavours of citrus, almond, toasted bread,<br />but also of currant jelly and black fruits such as cherry are immediately apparent.<br />Bitterness: 6 g/l<br />Alcoholic Grade: 12% vol<br />
Price €78.60
Bruno Paillard Blanc de...
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Bruno Paillard Blanc de...

Extra-Brut Blanc de Blancs Grand Cru<br />100% Chardonnay<br /><br />Production Area: Reims<br />Soil: limestone<br />Harvest: manual<br />Vinification: very old vinification method in which fermentation in the bottle is less powerful than in a classic champagne<br />Ageing: 50 months on the lees, plus a minimum of 8 months after disgorgement. The delicacy of its effervescence makes it possible to tame the natural minerality of the<br />Grand Cru, thus offering creamy and lively sensations.<br />Colour: pale gold, brilliant with green, almost silvery reflections. Very fine perlage and light mousse<br />Bouquet: The first scents are iodine and saline, followed by citrus notes of green lemon and white flowers. With oxygenation, notes of almond and toasted bread emerge.<br />Taste: the attack is lively, with notes ranging from citrus to white berry fruits, to a chalky minerality. Ample and creamy finish<br />Bitterness: 5 g/l<br />Format: 0.75 l bottle<br />Alcoholic Grade: 12% vol<br />
Price €120.00
Exilissi SELL Spätl....
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Exilissi SELL Spätl....

Exilissi Sell 2007<br /><br />Vintage: After an exceptionally mild winter, the vines sprouted earlier than ever before. April and May were also warmer than average, so that by mid-May the flowering was<br />already over in all locations. This 3-week advance in vegetation lasted until harvest. The cool August and a golden September proved it once again: The last weeks before the<br />harvest are decisive for the quality.<br />Whites and reds were able to ripen perfectly and were harvested at the optimal time. That is why the harvest took longer than ever before. The first grapes entered the cellar<br />on 21 August, the last on 24 October. All in all, it should be a very good vintage. The red wines promise to be the best of the last ten years.<br /><br />Vinification: gentle pressing of the delicate grapes. Fermentation of the unclarified must in 500 l tonnequx, further 15 months of maturation in the same barrel. Bottled in<br />March 2009<br /><br />Harvest conditions: a sunny and warm late autumn allowed the grapes to hang until mid-November, thus enabling the harvest of a very ripe grape.<br /><br />Site/soil: Höfl unterm Stein in Söll near Tramin, situated on a south-eastern slope at 480 to 550 metres above sea level. On gravelly, loamy calcareous gravel soil, there are<br />both 30-year-old pergola plants and wire frames that are over 10 years old, which produce something unique with an extremely low yield of 25hl/ha.<br /><br />Oenologist's notes: an enormously concentrated late harvest with intense aromas of sultanas, apricots and spices. Very smooth and long on the palate. Mineral<br />components can be found in the finish.<br /><br />Variety list: 100% Gewürztraminer<br />Alcohol: 13.5% vol.<br />Acidity: 6.8g/l<br />Residual sugar: 140g/l<br />
Price €51.40
Spumante Ferrari Rosè 0,75 l
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Spumante Ferrari Rosè 0,75 l

FERRARI ROSÉ<br />Made from a prestigious blend of Pinot Noir vinified in rosé and Chardonnay, this is a delicate and intriguing Trentodoc.<br />Denomination: TRENTO DOC<br />Grapes: Pinot Noir 60% and Chardonnay 40%, harvested by hand between late August and early September.<br />Length of maturation: At least 20 months on selected yeasts in its own culture.<br />Production area: Vineyards on the slopes of the Trentino mountains at an altitude of over 300 metres, facing south-east and south-west.<br />Alcohol content: 12.5% vol.<br />First year of production: 1969<br />TASTING NOTES: Visual examination: copper tending to antique pink. The perlage is fixed and persistent. Olfactory: distinct, of considerable finesse, with a fresh fragrance<br />of hawthorn flowers and hints of currants and wild strawberries. Taste: dry, clean and elegant, with a delicate background of sweet almonds and aromatic musk of<br />remarkable persistence.<br />
Price €41.80
Rosenmuskateller 2013...
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Rosenmuskateller 2013...

Rose Muscat<br /><br />What starts as an eccentric diva in the vineyard ends as a fine lady in the bottle.<br /><br />'Looking for a powerful, aromatic and elegant Rosenmuskateller that combines perfectly with dessert. Personally, I enjoy it most with poppy seed strudel, gingerbread and<br />desserts with dark chocolate.'<br /><br />Grape variety: 100 % Rosenmuskateller<br />Maturation: steel tank, speciality: 70 % air-dried, 30 % harvested late ripe<br />Serving temperature: 10-14° C<br />Food recommendations: Poppy seed strudel, chocolate mousse, gingerbread, dessert with dark chocolate and cinnamon, nut-almond pastry, foie gras.<br />Storage conditions: darkened room, cool ambience, low temperature fluctuations.<br />Eye: Juicy ruby red.<br />Nose: rose petals, cloves, cinnamon, nutmeg, aromas reminiscent of an oriental bazaar, complex structure.<br />Palate: dense and harmonious, balances its sweetness well with fresh acidity and present tannin structure.<br />
Price €34.00
Marsala superiore Sweet...
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Marsala superiore Sweet...

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily<br /><br />RAW MATERIAL: Grillo, Cataratto and Inzolia.<br /><br />DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,<br />is added wine alcohol, mistelle (fresh must with the addition of<br /><br />COLOUR: Topaz with brilliant reflections<br /><br />AROMA: Persistent aroma of dried fruit and sultanas<br /><br />PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.<br /><br />TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey<br />
Price €21.80
Spumante Donna CORA 750ml
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Spumante Donna CORA 750ml

Donna Cora Satèn 2011<br />Classification Franciacorta DOCG<br />Vintage 2011<br /><br />Vinification: The whole bunches of Chardonnay were subjected directly to a soft pressing. The 'flower' must, i.e. the one obtained from the first pressing, was subjected to<br />the first alcoholic fermentation which took place in stainless steel tanks and a small part in barriques. Towards the spring of the following year, the wine began the second<br />fermentation process in the bottle, remaining in contact with the yeasts for a period of 48 months.<br /><br />Tasting notes: Pale straw yellow colour with very light golden reflections, creamy mousse with fine and persistent perlage, delicate aroma with hints of floral notes of white<br />pulp fruit. The palate is harmonious, complex and elegant. The ideal serving temperature is between 7 and 9°C. Food pairings and drinking occasions: Particularly suitable<br />as an aperitif or with pasta dishes with fish, baked fish and white meat.<br /><br />Historical data: Tenuta Montenisa is located in the heart of Franciacorta, around the village of Calino, near Lake Iseo. The vineyards surrounding the villa owned by the Maggi<br />family have been the heart of Marchese AntinoriFranciacorta production since 1999.<br />
Price €43.00
Franciacorta Ris. Dosage...
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Franciacorta Ris. Dosage...

DENOMINATION<br />Franciacorta Riserva.<br /><br />GRAPE VARIETY<br />100% pure Pinot Noir.<br /><br />VINEYARDS OF ORIGIN<br />3 Pinot Noir vineyards on the 'Belvedere' estate, located in the Municipality of Iseo, at an altitude of 466 metres above sea level, on the hills bordering the lake to the south.<br /><br />AVERAGE YIELD PER HECTARE<br />6,400 kilograms of grapes, equivalent to 3,200 litres of wine (wine yield: 50%).<br /><br />VINIFICATION AND PROCESSING<br />The Vintage Collection Dosage Zéro Noir is the result of careful selection of the Pinot Noir grapes, first in the vineyard and then in the cellar, and of skilful vinification carried<br />out with full respect for our know-how. The grapes, freshly harvested by hand in small crates, are traced by vineyard of origin and cooled. Each bunch is selected by expert<br />eyes and hands. The berry has a colourless pulp but a black skin: in order to create the base for Dosage Zero Noir, it is essential that the juice, the must extracted remains<br />white or slightly pink. This is why pressing is carried out strictly at low pressure, so that the skin remains intact and does not lose its colour. The must thus obtained<br />ferments in small oak barrels. In order to seek maximum aromatic complexity and expressive power, without losing elegance, the elevage in barrels lasts only 5 months. A<br />pair of flying tanks allows the wine to be transferred by gravity from the small barrels to the ageing tanks. Six months after the harvest, the three base wines from the three<br />vineyards of origin are blended so that the proportion between delicacy, nervousness, vinosity and aroma is optimal. The Pinot Noir imparts its complex aromas of red fruits<br />to the wine and gives it body, persistence in the mouth and longevity. The magic of its terroir, combined with the skills of the men, have resulted in a wine of exceptional<br />purity. To reach its maximum qualitative expression and to develop the characteristic aromatic profile that makes it unique, 8 years of ageing are required. A Franciacorta<br />rightly ennobled by the 'Riserva' classification. The dégorgement takes place in the absence of oxygen, using a unique system invented and patented by Ca' del Bosco.<br />This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. So that this 'blanc de noir' can<br />express itself with great personality and convey the typicality of the terroir from which it was born, we have chosen not to add any liqueur at disgorgement. Each packaged<br />bottle is uniquely marked to ensure traceability.<br /><br />AGEING ON THE LEES<br />8 years and 5 months.<br /><br />DOSAGE AT DISGORGEMENT<br />No addition of liqueur.<br /><br />ANALYTICAL DATA AT BOTTLING<br />Alcohol 12.5% vol.; pH 3.10; Total acidity 6.00 grams/litre; Volatile acidity 0.26 grams/litre.<br /><br />SULPHITES<br />Total sulphur dioxide less than 51 milligrams/litre (maximum legal limit: 185 milligrams/litre).<br />
Price €96.80
Franciacorta brut docg...
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Franciacorta brut docg...

Appellation<br />Franciacorta Riserva.<br /><br />Grape varieties<br />Chardonnay 65%, Pinot Blanc 20%, Pinot Noir 15%.<br /><br />Vineyards of origin<br />10 Chardonnay vineyards, with an average age of 32 years, located in the communes of Erbusco, Adro, Corte Franca, Iseo and Passirano.<br />2 Pinot Bianco vines, with an average age of 27 years, located in the commune of Passirano.<br />3 Pinot Nero vines, with an average age of 33 years, located in the municipalities of Erbusco, Iseo and Passirano.<br /><br /><br />Average yield per hectare<br />7,700 kilograms of grapes, equivalent to 3,000 litres of wine obtained from only<br />must only (wine yield: 39%).<br /><br />Vinification<br />Annamaria Clementi is the fruit of the quest for excellence, both in the vineyard and in the cellar. In accordance with the Ca' del Bosco method, the grapes, harvested by<br />hand in small crates, are promptly codified and cooled in cold rooms.<br />Each bunch is selected by expert eyes and hands, and then benefits from our exclusive 'bunch spa'. A special system of washing and hydromassage of the bunches,<br />using three soaking tubs and a system for complete drying. The base wines are obtained exclusively from first-pressing musts. Alcoholic fermentation takes place<br />exclusively in small oak barrels made from selected woods and matured for at least 3 years. Here it remains on its lees for a further 6 months, also carrying out malolactic<br />fermentation. No compromises, no concessions: only the wine from the best barrels, from the 15 base wines of origin, is tapped to give rise to Annamaria Clementi. A pair of<br />flying tanks transfers it by gravity from the barrels to the blending tank. A very long refinement in contact with the yeasts, lasting more than 8 years, determines its unique<br />profile. An absolute Franciacorta. The dégorgement takes place in the absence of oxygen, using a unique system designed and patented by Ca' del Bosco. This avoids<br />oxidative shocks and further additions of sulphites. It makes our Franciacorta wines purer, more pleasant and longer-lived. Lastly, each packaged bottle is uniquely marked<br />to ensure traceability.<br />
Price €133.40
Trento DOC Altemasi Graal...
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Trento DOC Altemasi Graal...

Altemasi Riserva Graal 2013<br />TRENTO DOC CLASSIC METHOD<br />An elegant classic sparkling wine Riserva Millesimato that Cavit produces only with grapes from great vintages. Graal derives from medieval Latin with the meaning of<br />container, this name gained notoriety in the cycle of King Arthur's novels because it was associated with the cup used by Jesus during the Last Supper.<br /><br />Production area: The highest and most suitable hilly areas for sparkling wines in Trentino (Colline di Trento, Altopiano di Brentonico and Valledei Laghi). Medium-textured<br />soils of fluvial-glacial and volcanic nature, on average not very deep and situated at altitudes between 500 and 600 metres above sea level.<br />Grape varieties: 70% Chardonnay and 30% Pinot Noir with a yield of 70 hl per hectare.<br />Climate: After a mild winter with plenty of water, a spring with plenty of rain accompanied us until the beginning of June, followed by a hot, dry summer. Towards the end of<br />August, thunderstorms cooled the days and led to sudden drops in temperature at night. These sudden changes in temperature delayed the ripening process, postponing<br />the start of the harvest until 10 September.<br />Vinification and ageing: Manual harvesting into boxes preceded the traditional soft pressing of the perfectly ripe grapes, with separation of selected fractions of the must,<br />which fermented at a controlled temperature in stainless steel and barriques.frothing took place in May, after a period of maturation of the base wine.the first disgorgement<br />took place 68 months after tirage.<br />Analytical data:<br />Alcohol: 12.50% vol.<br />Total acidity: 6 g/l<br />Dry extract: 22 g/l<br />Residual sugars: 5 g/l<br />Contains sulphites<br />Organoleptic characteristics: White mousse with fine and continuous perlage; straw yellow colour with greenish reflections. Fine and intense bouquet with notes of apple<br />and citrus fruits, accompanied by hints of minerals, candied fruit and pastries. Fresh and balanced in the mouth. An important acidity highlights the texture and backbone<br />that support the long persistence and elegance of the wine: Roasted fish, white meat, cheese and stuffed pasta.<br />Serving temperature: 8 -10°C<br />
Price €48.80
Torcolato Breganze 2013...
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Torcolato Breganze 2013...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREABreganzesi hills<br /><br />VINEYARD 100% Vespaiola<br /><br />SOIL TYPOLOGYVolcanic and tufaceous hills.<br /><br />VINIFICATIONWilting of the carefully selected grapes in the fruit cellar for four months.<br /><br />COLOUR Brilliant golden yellow<br /><br />BOUQUEThe bouquet is intense with notes of honey, flowers, vanilla and noble woods<br /><br />PAIRINGS Excellent with small dry pastries or typical desserts such as the 'fregolota'. For those who like it, we recommend trying Torcolato with medium or long aged<br />cheeses, such as Asiago Stravecchio, or blue cheeses with intense flavours.<br /><br />TASTE Sweet and full-bodied, it has good body and an excellent balance between acidity and sugars<br />
Price €24.40
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