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  • Categories: Red Wine South Tyrol
Lagrein 2020 Riserva...
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Lagrein 2020 Riserva...

LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />
Price €50.60
Lagrein Ris. Weingarten...
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Lagrein Ris. Weingarten...

SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material from<br />the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-vineyard<br />Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly roasted<br />beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 13.50 % vol. Acidity: 5.20 g/lResidual sugar: 2.10 g/l<br />
Price €92.20
Merlot/Cabernet Cornelius...
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Merlot/Cabernet Cornelius...

Description: Deep and concentrated fruit, aromas of blackcurrant, cocoa, cinnamon and vanilla as well as velvety tannins make up this full-bodied yet elegant cuvée.<br />Ageing potential: 10 - 15 years.<br />Recommended food: Meat dishes of all kinds, especially red meat and game dishes as well as mature cheese.<br />Serving temperature: 16° C.<br />Grape variety: 80% Merlot - 20% Cabernet. Older trellised vines (15 - 20 years), planting density 5,000 vines/ha.<br />Sites: vineyards at 250-430 m a.s.l., moraine rubble deposits and porphyry weathered soils, south-west facing.<br />Vinification: Must fermentation followed by maceration for 7-10 days, malolactic fermentation in barriques. In spring, first racking with assemblage of the two varieties and<br />further ageing for 14 months in small oak barrels. Gentle coarse filtration and filling. Matures for 12 months in bottle.<br />Analytical values:<br />Alcohol: 13,5% Vol<br />Total acidity: 4,9 g/l<br />Residual sugar: 1,8 g/l<br />
Price €37.60
Pinot Nero 2018 Insolitus...
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Pinot Nero 2018 Insolitus...

X<br />6234<br />Pinot Nero Riserva<br />South Tyrol DOC<br /><br />6234 is the first attempt at a single-vineyard wine. The slightly north-facing plot with this very number produces fine, fruity Pinot Noir grapes which, through maturation in<br />barrique barrels and amphorae, give rise to an elegant, delicate and mineral wine with subtle fruit and plenty of finesse.<br /><br />Production area: Marklhof - Girlan<br />Sea level: 450 m<br />Soil composition: loose moraine debris on porphric subsoil<br />Orientation: North<br />Grape variety: Pinot Nero<br />Vintage: 2018<br />Method of cultivation: Guyot<br />Vines/ha: 6,200<br />Age of vines: 25 years<br />Yield per hectare: 40 hl<br />Vinification: in stainless steel tanks<br />Fermentation temperature: max 28°C<br />Length of ageing: 36 months in amphora (1/3) and barrique (2/3)<br />Bottle ageing: 10 months<br />Serving temperature: 14 - 16°C<br />Shelf life: 10 years<br />Alcohol content: 13,5% vol.<br />Acidity: 5,3 g/l<br />Sugar-free extract: 29,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €37.20
Lagrein Riserva 2019 Gries...
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Lagrein Riserva 2019 Gries...

Grape variety: 100% Lagrein<br />Denomination of Origin: South Tyrol DOC<br />Altitude: 250 m above sea level<br />Area: the vineyards are located in Gries near Bolzano at 250 m above sea level. The sandy alluvial river soils in the closed heat-retaining Bolzano basin are characterised by<br />porphyry.<br />Climate: the Mediterranean climate is characterised by a lot of warmth from the south and very hot summers.<br />Vinification: the grapes of the GRIES Lagrein Riserva are harvested by hand. After destemming, the must ferments in steel tanks with gentle maceration. Subsequent ageing<br />for 12 months in barrique barrels and a further year in the bottle.<br />Colour: Deep dark ruby red.<br />Aroma: Wild berries, bitter chocolate, juniper, liquorice.<br />Taste: Strong character, powerful, expressive<br />Food recommendation: wild boar stew, venison pepper<br />Serving temperature: 16-18 °C<br />Storage recommendations: Cool at 10-13 °C and min. 60% humidity<br />
Price €28.80
Pinot Nero 2018 Praepositus...
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Pinot Nero 2018 Praepositus...

PRAEPOSITUS PINOT NERO RISERVA<br />Alto Adige DOC<br /><br />Ruby-red with clear lighter hues at the rim. Notes of sour cherries and wild raspberries. Scent of forest floor, cinnamon and cloves. Elegant and seductive with alluring acidity<br />and a velvety structure.<br /><br /><br />Appellation: Alto Adige Riserva DOC<br />Grape varieties: Pinot Noir<br />Alcohol content: 14%.<br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br />Ruby red with pinkish nuances. To the nose black cherry, and notes of blackcurrant. Aromas of undergrowth and those of cinnamon and cloves. Elegant and seductive, with<br />vivid acidity and velvety structure.<br />Contains sulphites.<br />
Price €33.90
Pinot Noir 2019 Riserva...
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Pinot Noir 2019 Riserva...

RISERVA MAZON PINOT NOIR<br /><br />Its colour is a deep ruby-garnet red, the bouquet reveals the typical notes of undergrowth, berries and sour cherries - ripe, sweet and seductive. On the tongue, it develops<br />warm, harmonious, round and multi-faceted. A great wine of international standard with an expressive body, which can develop its great potential even better after another 2<br />years of bottle ageing.<br /><br />Pinot Noir was first successfully cultivated in South Tyrol at the beginning of the 19th century. It soon became apparent that the gentle hills and the special microclimate of<br />the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international calibre.<br />Riserva Mazon<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Maturity<br /><br />The Riserva is aged for one year in small wooden barrels, after the assemblage for another six months in large wooden barrels and then for another year in the bottle.<br />Serving temperature<br /><br />14° - 18° C<br />Recommended food<br /><br />Red meats, lamb, poultry and game.<br />
Price €42.30
Blauburgunder 2017...
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Blauburgunder 2017...

BARTHENAU<br />VIGNA S. URBANO PINOT NOIR<br /><br />A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration.<br />If the nose is still somewhat closed at first, it soon releases its aromas in the glass, which are reminiscent of the multi-faceted bouquet of classic Burgundies.<br />The enveloping scent of sour cherries and raspberries is underlined by delicate vanilla tones and fine spicy notes.<br />On the palate, it is very well balanced and convinces with its elegant acidity, well-integrated tannins and an impressively aromatic concentration.<br /><br />The Barthenau Vigna S. Urbano is an expression of our most valuable Cru site. It is located in the heart of the vineyards around our estate Barthenau near Mazon.<br />This Pinot Noir reflects the enormous potential of this unique site, where vines grow, some of which are more than 55 years old.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />VSU<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />After delivery, the majority of the grapes are lightly crushed and destemmed, 25% enter the fermentation barrel intact. After a short, cool maceration to refine the fruit<br />bouquet, the wine ferments for about 10 days. During fermentation, the must is kept in constant contact with the solid grape components.<br />Maturation<br /><br />The ageing in wooden barrels takes place in two different phases: in the first phase, the wine is aged for about 12 months in small oak barrels; in the second phase, after the<br />assemblage, it is aged for about another 8 months in large oak barrels. After bottling, the wine is stored for another 8 months in the cellars of Ansitz Barthenau.<br />Food recommendation<br /><br />Red meats, game, mild cheeses.<br />
Price €73.00
Cabernet Sauv. LA FOA 2018...
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Cabernet Sauv. LA FOA 2018...

Description<br /><br />Very deep violet/black colour. Highly dense bouquet, chassis, blackberries. Very powerful yet elegant attack, densely concentrated tannins on the palate, powerful<br />backbone and enormously long finish.<br /><br />High ageing potential: 10-15 years.<br /><br />Recommended food: Goes well with strong dishes with red meat, grilled or roasted, but especially with game and with spicy cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Cabernet Sauvignon.<br />Sites: The vineyard site is located at an altitude of 430 m above sea level with optimal sun exposure. A rather dry site, with sandy, gravelly moraine soil.<br />Vinification: Maceration for 10 days with gentle circulation of the marc followed by maceration for a further 10-14 days. Racking of the young wine into new/used barriques,<br />malolactic fermentation, several transfers of the wine during the 18 months of ageing. Gentle coarse filtration before bottling.<br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,1 g/l<br />Sugar-free extract: 31,2 g/l<br />Residual sugar: 1,6 g/l<br />
Price €87.40
Pinot noir DOC 2018 750ml...
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Pinot noir DOC 2018 750ml...

Pinot Noir 'Ludwig' 2018<br />South Tyrol DOC<br /><br />The long history of Pinot Noir in South Tyrol has accompanied the development of the wine region. Elena Walch's Pinot Noir 'Ludwig' was created with the 2001 vintage,<br />from grapes of old vines in cooler sites, some of which are even still planted as Pergel. The small production of 10,000 bottles indicates the strict selection of plots to<br />produce a classic, complex Burgundy of the highest quality. The many national and international awards for the Pinot Noir 'Ludwig', including the top award of the 12th and<br />19th Italian Pinot Noir Competition in 2013 and in 2020, confirm the winemaker's great commitment to the noble grape variety.<br /><br />'The Pinot Noir 'Ludwig' presents itself with a fresh, strong ruby red as well as with elegant concentration and complexity. concentration and complexity. Fresh fruity notes<br />with heart cherries and red currants as well as spicy spicy aromas with a little pepper and elegant toasted aromas define the bouquet. On the palate, the wine and elegance<br />with firm tannins, a fruity and delicate structure and a harmonious interplay between<br />and a harmonious interplay between discreet spiciness and youthful, juicy freshness - with great potential and inviting length.<br /><br />COURSE OF THE 2018 VINTAGE<br />The 2018 wine year presents itself as an outstanding vintage with excellent<br />quality. After a long winter, the vegetation phase - with budding in mid<br />April - somewhat later than in previous years. A rainy but warm phase but warm phase until the beginning of flowering at the end of May made up for this delay.<br />The harvest finally began in fine weather at the end of August - a few cooler weeks in mid to late August had<br />A few cooler weeks in mid to late August had delayed the start of harvesting by a few days after the very hot and dry weeks in July. This was followed by a golden autumn<br />with sunny and warm days and thus the ideal phenolic ripeness could be waited for each individual variety. Even cool nights were crucial for maintaining acidity and<br />freshness, especially for the white wines. A great vintage in South Tyrol!<br />VINIFICATION:<br />Fermentation on the skins for 10 days in steel tanks and partly in wooden barrels. Subsequent acid degradation in wooden barrels. Maturation in barrique barrels made of<br />French oak barrels for a period of 13 months. A state-of-the-art fermentation cellar cellar since 2015 allows a very gentle<br />processing of the grapes with whole berry processing and also the<br />processing of whole grapes using gravity. The sensitive destemmer and the gentle transport of the grapes by means of a 'cuvon', a container on rails, prove to be extremely<br />gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in South Tyrol in this conception and is probably one of the most modern<br />fermenting cellars in Italy, for the production of great red wines d'excellence.<br />Alcohol: 13.50% vol.<br />Total acidity: 6.1 g/L<br />Residual sugar: 1,2 g/L<br />Grape variety: 100% Pinot Noir<br />
Price €47.10
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