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Wine

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Magnum Spumante Selection...
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Magnum Spumante Selection...

Sparkling Wine Extra Dry Selection by K.BERNARDI<br /><br />Wine type: Sparkling wine<br />Format: 0.75ml<br />Grapes: Chardonnay Musquè, Pinot Grigio, Glera<br />Serving temperature: 6-8°C<br />Storage: Store in a cool, dark place, at a maximum temperature of 18°C<br />Recommended glass: Large white wine glass<br />Colour: Bright, intense yellow<br />Perlage: Fine<br />Bouquet: Yellow fruit with hints of citrus fruit<br />Taste: Very fresh, slightly rounded but ample and persistent<br />Production area/Vineyard: Moriago della Battaglia and Vidor, flat area<br />Altitude: 120 m above sea level<br />Soil type Pebbly soil with deeper clayey layers<br />Vinification: The vinification of the different grape varieties is done separately because of the different harvest times. For the aromatic varieties there is a light maceration<br />on the skins at controlled temperature for 5 hours.<br />Sugars: 14.5 g/l<br />Total acidity: 5.6 g/l<br />Sulphur dioxide: 100 mg/l (max. permitted level for sparkling wine 235 mg/l, max. permitted level for organic sparkling wine 117 mg/l)<br />
Price €19.90
Kerner 2023 Praepositus...
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Kerner 2023 Praepositus...

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness<br />in the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />
Price €25.80
Lagrein 2021 Praepositus...
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Lagrein 2021 Praepositus...

PRAEPOSITUS LAGREIN RESERVE<br />Alto Adige DOC<br /><br />Dark purple red, almost black at the core. Intense heart of cherry, berries and chocolate on the nose. Juicy, distinctive, with a fine fruit sweetness and a powerful tannic<br />and acidic structure.<br /><br />Food recommendation:<br /><br />Braised game dishes with cranberries.<br />Pigeon with chocolate sauce and polenta<br />Grilled saddle of beef with balsamic reduction<br />Appellation: Alto Adige DOC<br />Grape varieties: Lagrein<br /><br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br /><br />Ruby red to dark garnet red in colour, with violet hues when young. Pleasant, with bouquet of violets, berries and musk. Full-bodied and velvety on the palate.<br />Contains sulphites.<br />
Price €38.70
Magnum Kalterersee Ausl....
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Magnum Kalterersee Ausl....

Bright cherry red, fruity, delicately spicy, soft tannins, pleasant freshness, long finish.<br /><br />The Kalterersee BISCHOFSLEITEN is an ambassador for its terroir. Unmistakable Kalterer. Grown on old vines in a divine vineyard near Lake Kaltern, its own 'Vigna'. Its<br />terroir and traditional ageing in wooden barrels give rise to a multi-layered aroma of Amarena cherries, redcurrants and violets with a hint of almonds. The elegant body is<br />evident on the palate. The wine is refreshing and carries soft tannins. The finish is fruity and long.<br /><br />Hand-picked and selected grapes from the historic 'Bischofsleiten' vineyard. Destemming of the grapes and mash fermentation at a controlled temperature in stainless<br />steel tanks. After malolactic fermentation, maturation in stainless steel tanks and in used tonneau (10%) for 6 months.<br /><br />100% Vernatsch, autochthonous variety from South Tyrol<br /><br />Kaltern, Seehof, Bischofsleiten: 230 to 280 metres above sea level, steep single vineyard in the immediate vicinity of Lake Kaltern, deep, humusy, sandy-loamy limestone<br />gravel soil<br /><br />Especially recommended with bacon, cheese and sausage, pizza, delicately flavoured soups and pasta dishes, fried fish and meat<br /><br />Alcohol 13 % vol.<br />Total acidity 5,0 g/l<br />Residual sugar 0.3 g/l<br />
Price €52.20
PINOT NOIR Alto Adige Karal...
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PINOT NOIR Alto Adige Karal...

The Pinot Noir comes from the historic Preyhof estate, located not far from Sallegg Castle above Kaltern. It is a Pinot Noir vineyard of rare excellence: slightly<br />cooler, with less intensive sunshine and ideal soil. Rich ruby red in colour, the Pinot Noir KARAL reveals notes of cherry, blueberry, and coffee. The interplay<br />continues on the palate, spiced with delicate roasted aromas. The balanced acidity and pronounced tannins reinforce the firm structure of the wine. The finish<br />is elegant, long and persistent.<br /><br />Manual harvesting and selection of the grapes from the oldest vines at the Preyhof. After destemming (10% whole bunches), filling of the stainless steel tanks<br />by gravity. Cold maceration (5 days) followed by fermentation, gentle pressing, and malolactic fermentation. Ageing in barriques and tonneaux (20% new),<br />with subsequent blending after one year of ageing. Bottling and at least another 6 months of bottle ageing.<br /><br />100 % Pinot Noir<br /><br />Kaltern, Preyhof estate, Prey: 550 m above sea level, deep, humus-rich clay soil on calcareous gravel<br /><br />Ideal with beef tartare, stewed and roasted meats, lamb and game dishes, and mild soft cheese.<br /><br />Alcohol 13.5% vol.<br />Total acidity 5.9 g/l<br />Residual sugar 0.3 g/l<br />
Price €33.30
Merlot Nussleiten DOC 2020...
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Merlot Nussleiten DOC 2020...

The Merlot NUSSLEITEN vines thrive in the Seehof vineyard, facing south with a view of Lake Kaltern, while the mountains at their back provide protection from the north.<br />There, purple shimmering berries of excellent quality unfold their ruby red potential. Powerful spice on the nose with pepper, wild berries, redcurrant, notes of coffee and<br />cocoa, and a hint of pine needles. Multi-faceted, full-bodied mouthfeel with alpine freshness, a strong presence and incomparable elegance. Its long and complex finish<br />exudes great finesse.<br /><br />Manual harvesting and selection of the grapes from the historic Nussleiten vineyard. After destemming, the stainless steel tanks are filled by gravity, followed by mash<br />fermentation under controlled temperature. Malolactic fermentation and ageing exclusively in new barriques for 18 months. Assemblage is performed 2 to 3 months before<br />bottling, followed by at least 12 months of bottle ageing.<br /><br />100% Merlot<br /><br />10 years or longer for particularly outstanding vintages<br /><br />Kaltern, Seehof, Nussleiten: 230 m above sea level, deep, humus-rich, sandy clay soil on calcareous gravel in the immediate vicinity of Lake Kaltern.<br /><br />Ideal with dishes with mushrooms and truffles, spicy roasted meat, lamb and game dishes, and aged cheeses.<br /><br />Alcohol 14% vol.<br />Total acidity 5.9 g/l<br />Residual sugar 1 g/l<br />
Price €57.20
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